Ooni Koda Vs Koda 16

Outdoor pizza ovens are coming to be rather preferred and also it’s not hard to see why! They provide a quick and simple method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill but very versatile because they can get to such a heat as well as prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and finally got ours simply a couple of months earlier. I understand you’ve wondered about whether I assume it’s worth the hype or not so I’m right here to share my suggestions, ideas, and also tricks – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to select from, which indicates there’s likely one that will fit your needs as well as budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in cost from $299-$ 799 depending on the size and also requirements you choose.

We chose the 16″ Koda due to the fact that we liked the simplicity of having the ability to utilize gas and also wanted a larger size to ensure that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your outdoor location may actually stimulate some pleasure for you as well as make pizza night more amazing!

This is a reliable, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically completely constructed out of the box. All you have to do is unravel the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound gas container. I’m not sure why, however here on the West coast, we had a hell of a time discovering a lp container, as well as after that when we located one we had to discover a place to get it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you could believe! Lower the heat, throw your pizza in, as well as allow it prepare for a pair mins.

The wonderful component is that the oven only has flames on the back and also left side, so the front best side is the amazing spot which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around and also a excellent distance between the pizza as well as the fire itself in case it begins to cook too rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For amateur pizza chefs like ourselves, we found a pair YouTube videos that said transforming the warmth to reduced and cooking it for a little bit much longer at a lower temp could be easier. With that said, our preferred food preparation approach is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Lower the heat to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes depending upon the dimension of the pie and also the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious concerning the understanding contour of food preparation with the Ooni. I believed it was going to be a little difficult to get the warmth just right and also maintain it moving. Nevertheless, I was happily surprised to find that after simply a couple pizzas you actually begin to get the hang of it!

I assume we get a little far better each time as we ideal the dough shaping and covering. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been rather all set to tackle what I assumed was going to be a difficult food preparation procedure. I might NOT have actually been more wrong. Making use of the pizza oven is incredibly simple and also I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface area where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and also after that run it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough just possible. I actually lucked out since my companion utilized to make pizzas for a living so he’s basically a expert. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms till it gets large sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards very thin in the middle. This will certainly offer you that trademark timber discharged pizza oven structure you’re seeking. If the crust is too thick between it won’t cook completely via.
  • Do not add too many toppings to your pizza. One more means to ensure that your pizza cooks via, is to top it very minimally. I ‘d advise including half of what you ‘d generally include in a pizza you’re going to bake in a routine oven. Like I stated, the transfer of the pizza is a little difficult, and also the more garnishes you have, the harder it is. Keep it leading as well as simple lightly. This is not the time to make your signature additional extra cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from completely done, to completely burned in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was skeptical but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred littles all over, the crust is tender on the within as well as incredibly crisp on the outside, and celebrity gets ooey-gooey melty in simply minutes.

I could try to continue to describe exactly how scrumptious the pizza is, yet let me simply state, you will be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s affordable and also cooks actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d very recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit a lot more difficult.
  • Large Modular Table – The large modular table is something I went and also back forth regarding. If we ought to purchase it or simply try to locate something else comparable online, I had not been sure. But let me save you time as well as energy. There is absolutely nothing available that is comparable to this table for cheaper. It’s the outright ideal size, features a rack, hanging dowels as well as it’s on the wheels so you can easily relocate to and fro. It likewise has brakes. For $250 you are truly getting your money’s worth. It was also pretty easy to assemble – or at the very least I didn’t hear my companion vouch excessive while he was putting it together as well as I assume it was performed in less than an hour, despite a 5 year old “helping” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off also. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very cute and pretty budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s extremely handy in recognizing if the pizza oven has actually gotten up to temp as well as is ready to prepare!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, but occasionally they have sales, so inspect around to see where you can get the most effective bargain.

CLEANSING

Something that actually tempted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s actually no requirement to disinfect the within or disinfect of it. Certainly, you’ll need to clean down the outside once in a while as dust settles on it, however besides that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered area to save it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It may seem like a lot of job to get the Ooni all established up just to make two pizzas (which is what we normally do as a household of 3) however I assure you, it’s really not. You just link the gas and also allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do claim experience because I believe that cooking as well as making food actually can be an experience.

My general ideas on that Ooni are that I was anticipating every little thing to be a great deal even more work. I was expecting the setup to be a hassle, the actual prepping and cooking to be a bit taxing, as well as I wasn’t certain what the cleaning procedure required. Generally, I am absolutely elated to locate that the Ooni is actually a actually basic, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, heating the oven, and preparing the pizzas is quite very easy. And clean-up is practically non-existent.

It’s likewise very light-weight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior room, a little storage room to maintain it dry, as well as take pleasure in having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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