Outside pizza ovens are ending up being rather preferred and also it’s not difficult to see why! They use a very easy and also quick way to get that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill however extremely versatile because they can get to such a heat and cook all type of foods.
We ‘d been wanting an Ooni pizza oven forever and also finally obtained ours just a couple of months back. I know you’ve been curious concerning whether I think it’s worth the buzz or not so I’m below to share my thoughts, tricks, and suggestions – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous designs to select from, which means there’s most likely one that will fit your requirements as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in price from $299-$ 799 relying on the dimension and also specifications you select.
We selected the 16″ Koda due to the fact that we suched as the ease of being able to make use of gas as well as additionally desired a bigger dimension so that we had the choice to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your exterior area may really spark some delight for you as well as make pizza evening extra exciting!
Additionally, this is a well-crafted, quality cooking device that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically entirely assembled out of package. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound gas storage tank. Finding that lp container as well as having it loaded might have been the hardest part of the entire setting up for us! I’m not exactly sure why, however here on the West coastline, we had a heck of a time discovering a gas container, and after that when we found one we needed to find a area to get it filled up. The good news is, our local hardware store had one left, as well as the gas station down the street can load them so we didn’t have to travel far, yet I called a TON of areas before I can also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could assume! Lower the warmth, toss your pizza in, as well as allow it prepare for a couple mins.
The wonderful component is that the oven only has fires on the back and left side, so the front best side is the cool spot which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around and likewise a great range between the pizza and the flame itself in case it starts to cook also quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for beginner pizza cooks like ourselves, we located a pair YouTube video clips that claimed transforming the heat to reduced and also cooking it for a bit much longer at a lower temp may be much easier. Keeping that stated, our chosen food preparation method is to:
- Heat the oven over for regarding 15-20 minutes.
- Lower the warm to low as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds approximately for regarding 2-3 mins relying on the dimension of the pie as well as the quantity of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried concerning the learning curve of cooking with the Ooni. I thought it was going to be a little tricky to obtain the heat ideal and maintain it relocating. Nevertheless, I was pleasantly amazed to discover that after just a pair pizzas you truly begin to master it!
I think we obtain a little much better each time as we ideal the dough shaping and topping. Honestly, we kept our Ooni in the box for a couple of weeks because I just wasn’t rather ready to tackle what I thought was going to be a challenging cooking process. I could NOT have been extra wrong. Utilizing the pizza oven is super very easy as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface area where you’re making the pizza. As well as lightly powder the pizza peel too. This will certainly make it easier to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no issues.
- Don’t roll the crust out too large unless you’re extremely comfy with the process of moving it. You’ll have to set up the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually separate a one pound round of dough in 2, and then turn out two pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner utilized to make pizzas for a living so he’s basically a professional. This will offer you that signature wood fired pizza oven texture you’re looking for.
- Do not add too lots of toppings to your pizza. Another means to guarantee that your pizza chefs via, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d typically include to a pizza you’re going to bake in a normal oven.
- Do not obtain distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from perfectly done, to completely shed immediately.
Visit this site to look into the Ooni Pizza Oven
I will certainly confess, I was enthusiastic but skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is nearly similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those flawlessly charred little bits around, the crust is tender on the within and also incredibly crisp outside, and also the cheese obtains ooey-gooey melty in just mins.
I could attempt to remain to describe just how delicious the pizza is, however let me just claim, you will certainly be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s affordable as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d very advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a bit much more difficult.
- Large Modular Table – The huge modular table is something I went and back forth about. I had not been certain if we should buy it or just try to find another thing comparable online. Let me save you some time as well as power. There is absolutely nothing available that approaches this table for cheaper. It’s the outright perfect dimension, features a shelf, hanging dowels and it’s on the wheels so you can conveniently move it backward and forward. It additionally has brakes. For $250 you are actually obtaining your cash’s worth. It was also pretty simple to create – or a minimum of I really did not hear my partner vow too much while he was placing it together and also I think it was performed in less than an hr, despite a 5 year old “helping” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and pretty inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s very valuable in recognizing if the pizza oven has risen to temp as well as prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, however occasionally they have sales, so check around to see where you can get the very best deal.
Something that actually tempted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s really no demand to sanitize or sterilize the inside of it. Clearly, you’ll require to clean down the outside periodically as dust chooses it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could seem like a great deal of work to obtain the Ooni all set up just to make two pizzas (which is what we typically do as a family of three) yet I assure you, it’s truly not. You simply link the lp and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience because I assume that preparing as well as making food actually can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a whole lot more job. In general, I am absolutely elated to locate that the Ooni is in fact a actually straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is pretty simple.
When the wildfires aren’t raving, it’s also very lightweight and also mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little storage area to keep it dry, as well as delight in having a drink outside while you cook dinner, then yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Primarily simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.