Ooni Koda Stone

Outdoor pizza ovens are ending up being rather prominent as well as it’s not tough to see why! They use a fast as well as easy means to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill however very functional because they can reach such a high temperature and cook all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and lastly obtained ours just a few months ago. I understand you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m right here to share my tricks, thoughts, and also tips – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to select from, which means there’s most likely one that will certainly fit your needs and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 depending upon the size and also specs you choose.

We selected the 16″ Koda because we suched as the convenience of being able to utilize gas and also wanted a bigger size to ensure that we had the option to prepare larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nevertheless, adding a pizza oven to your outside area might actually trigger some joy for you and also make pizza evening extra interesting!

This is a well-made, high quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually completely constructed out of the box. All you need to do is unfold the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound gas storage tank. I’m not certain why, yet below on the West coastline, we had a hell of a time discovering a propane tank, as well as then when we located one we had to discover a area to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you may assume! Reduced the heat, toss your pizza in, as well as allow it prepare for a pair mins.

The great component is that the oven only has fires on the back as well as left side, so the front appropriate side is the cool area which provides you much more control over just how the pizza is cooking. The 16″ Koda provides you plenty of area to relocate the pizza around and likewise a good distance in between the fire and the pizza itself in case it begins to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the heat to reduced as well as cooking it for a bit much longer at a reduced temp may be easier. With that said said, our preferred food preparation approach is to:

  • Heat the oven on high for regarding 15-20 minutes.
  • Reduce the warm to reduced as well as add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for about 2-3 minutes depending upon the dimension of the pie and also the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit worried concerning the knowing contour of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the heat just right and maintain it relocating. However, I was pleasantly shocked to find that after simply a pair pizzas you truly start to master it!

Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I just had not been fairly all set to tackle what I assumed was going to be a hard cooking process. Making use of the pizza oven is incredibly simple and also I wish we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly powder the work surface where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it less complicated to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose with no issues.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and also after that run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a specialist. This will give you that trademark wood discharged pizza oven appearance you’re looking for.
  • Do not add a lot of garnishes to your pizza. An additional means to make certain that your pizza cooks through, is to top it very minimally. I ‘d advise including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little challenging, and the even more toppings you have, the trickier it is. Keep it straightforward and leading gently. This is not the time to make your trademark additional extra cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.

Click on this link to check out the Ooni Pizza Oven

FLAVOR

I will admit, I was hopeful but unconvinced that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is virtually the same to wood-fired pizza although it only uses gas. You obtain those flawlessly charred little bits all over, the crust is tender on the within and very crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.

I can try to continue to define just how tasty the pizza is, but let me just state, you will be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite similar, however sometimes they have sales, so examine around to see where you can get the most effective bargain.

CLEANSING

Something that really enticed me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s really no requirement to disinfect the inside or disinfect of it. Undoubtedly, you’ll require to wipe down the outside every so often as dirt settles on it, but aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t use up way too much area. Keeping it out of the snow and also rain will certainly help it last much longer. If you do not have any type of protected space to save it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might look like a lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family of 3) however I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just connect the propane as well as let it warmth while you make the pizzas. It’s absolutely workable on a weeknight and we have not cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience due to the fact that I believe that making and also cooking food truly can be an experience.

My total ideas on that particular Ooni are that I was expecting every little thing to be a whole lot even more work. I was anticipating the setup to be a trouble, the actual cooking as well as prepping to be a little bit time-consuming, and also I wasn’t sure what the cleaning procedure required. On the whole, I am definitely elated to discover that the Ooni is really a really basic, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, heating the oven, and also preparing the pizzas is pretty easy. As well as clean-up is practically non-existent.

It’s also really lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a little storage space to maintain it dry, as well as appreciate having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Primarily just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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