Ooni Koda Serious Eats

Exterior pizza ovens are coming to be quite popular and it’s not hard to see why! They offer a very easy as well as quick method to get that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill but super versatile because they can get to such a high temperature and cook all sort of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours simply a couple of months earlier. I understand you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my tricks, pointers, and also ideas – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to choose from, which indicates there’s likely one that will certainly fit your demands and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in rate from $299-$ 799 relying on the size and specs you select.

We chose the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas and likewise wanted a bigger dimension so that we had the option to cook larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area might truly trigger some joy for you as well as make pizza night extra exciting!

Also, this is a durable, high quality food preparation device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly entirely set up out of package. All you have to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound propane container. I’m not sure why, however right here on the West coast, we had a heck of a time locating a gas storage tank, and then when we found one we had to locate a place to get it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may believe! Lower the warm, throw your pizza in, as well as let it cook for a pair minutes.

The nice part is that the oven only has fires on the back as well as left side, so the front right side is the amazing place which offers you extra control over how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around as well as additionally a great range in between the pizza as well as the fire itself in case it begins to prepare also quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza chefs like ourselves, we found a couple YouTube video clips that said turning the warmth to cooking and reduced it for a bit much longer at a reduced temperature may be easier. Keeping that stated, our favored cooking approach is to:

  • Warm the oven on high for about 15-20 mins.
  • Decrease the warmth to low as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds approximately for about 2-3 minutes depending upon the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried concerning the knowing contour of cooking with the Ooni. I assumed it was going to be a little challenging to obtain the warm perfect and keep it relocating. However, I was pleasantly shocked to discover that after just a pair pizzas you really start to get the hang of it!

I assume we obtain a little far better each time as we perfect the dough shaping and also covering. But truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t quite all set to tackle what I assumed was mosting likely to be a tough food preparation process. I could NOT have been a lot more incorrect. Utilizing the pizza oven is very very easy and also I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. And lightly flour the pizza peel.
  • You’ll have to set up the pizza, after that move it to the pizza peel, as well as then scoot it off the peel as well as right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • Don’t strain the dough. The secret to getting that signature pizza crust is touching the dough as low as feasible. Due to the fact that my companion made use of to make pizzas for a living so he’s basically a professional, I really lucked out. He advises utilizing your fingers to gently develop the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms till it obtains huge sufficient. Ideally, you want the dough to be thicker on the brink, and after that extremely slim in the middle. This will certainly offer you that trademark wood discharged pizza oven appearance you’re seeking. If the crust is also thick between it won’t prepare completely via.
  • Don’t include also numerous toppings to your pizza. Another way to guarantee that your pizza cooks through, is to top it really minimally. I would certainly recommend adding fifty percent of what you ‘d typically include to a pizza you’re going to cook in a regular oven.
  • Do not get distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from completely done, to completely melted in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was doubtful yet confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is almost identical to wood-fired pizza although it just uses gas. You get those completely charred little bits all over, the crust is tender on the within and very crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.

I can attempt to continue to describe just how delicious the pizza is, but let me just claim, you will certainly be amazed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 breaks of 10. They have a actually tasty dough that’s cost-effective and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a bit more cumbersome.
  • Large Modular Table – The large modular table is something I went as well as back forth concerning. I wasn’t certain if we need to buy it or simply try to find something else comparable online. However let me save you some time and also energy. There is absolutely nothing available that is comparable to this table for more affordable. It’s the outright perfect dimension, comes with a rack, hanging dowels and also it’s on the wheels so you can quickly relocate to and fro. It also has brakes. For $250 you are truly obtaining your money’s well worth. It was additionally pretty easy to create – or at the very least I didn’t hear my partner vow excessive while he was placing it with each other as well as I assume it was done in less than an hour, even with a 5 years of age “helping” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels too. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very adorable as well as pretty economical.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s very valuable in knowing if the pizza oven has gotten up to temp and is ready to prepare!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite similar, however sometimes they have sales, so inspect around to see where you can get the most effective deal.

CLEANSING

One thing that really lured me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no requirement to disinfect the inside or disinfect of it. Undoubtedly, you’ll need to wipe down the outside once in a while as dirt chooses it, but besides that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t use up excessive area. Keeping it out of the snow as well as rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any protected room to save it though.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a lot of job to get the Ooni all set up just to make two pizzas (which is what we generally do as a family members of 3) yet I assure you, it’s truly not. You just link the gas as well as allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I assume that cooking and also making food actually can be an experience, I do claim experience.

My general thoughts on that particular Ooni are that I was anticipating everything to be a whole lot even more job. I was expecting the setup to be a trouble, the actual cooking as well as prepping to be a bit time-consuming, as well as I wasn’t sure what the cleansing procedure entailed. Overall, I am absolutely elated to discover that the Ooni is actually a truly straightforward, straightforward, exterior pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and preparing the pizzas is quite simple. And clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s likewise really light-weight and also mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a little storage space to maintain it completely dry, and delight in having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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