Ooni Koda Regulator

Exterior pizza ovens are ending up being rather prominent as well as it’s not hard to see why! They offer a quick and also simple method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill but incredibly functional because they can reach such a heat and also cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever and ultimately got ours just a couple of months earlier. I recognize you’ve been curious regarding whether I assume it’s worth the hype or not so I’m here to share my ideas, tricks, as well as ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to choose from, which suggests there’s most likely one that will fit your demands and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in rate from $299-$ 799 depending upon the dimension as well as requirements you choose.

We went with the 16″ Koda since we liked the ease of having the ability to utilize gas as well as likewise wanted a bigger size so that we had the choice to cook bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior area may actually stimulate some joy for you and also make pizza night a lot more interesting!

Additionally, this is a durable, quality food preparation device that is mosting likely to last for many years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost completely set up out of package. All you need to do is unfold the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound lp container. Tracking down that gas tank as well as having it loaded could have been the hardest part of the entire assembly for us! I’m unsure why, yet right here on the West coast, we had a hell of a time finding a gas storage tank, and afterwards as soon as we found one we had to locate a area to get it loaded. Thankfully, our local hardware shop had one left, and the gas station down the street can fill them so we didn’t need to take a trip far, but I called a TON of areas prior to I could also locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might believe! Lower the warmth, throw your pizza in, as well as allow it prepare for a couple minutes.

The wonderful part is that the oven just has fires on the back as well as left side, so the front right side is the cool spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of room to move the pizza around and also a great distance in between the pizza as well as the fire itself in case it starts to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for amateur pizza cooks like ourselves, we located a couple YouTube video clips that said turning the warmth to cooking and also reduced it for a bit longer at a reduced temperature might be less complicated. With that said claimed, our liked food preparation method is to:

  • Warmth the oven above for about 15-20 minutes.
  • Minimize the warmth to low and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for about 2-3 mins relying on the size of the pie and also the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit nervous about the knowing contour of cooking with the Ooni. I believed it was mosting likely to be a little challenging to get the heat ideal and maintain it moving. I was happily stunned to locate that after simply a couple pizzas you really begin to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t quite all set to tackle what I believed was going to be a tough cooking procedure. Utilizing the pizza oven is incredibly easy as well as I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. And also gently powder the pizza peel.
  • Don’t roll the crust out too big unless you’re very comfy with the process of moving it. You’ll need to construct the pizza, then relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically separate a one pound sphere of dough in two, and after that present 2 pizzas from that.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s primarily a specialist. This will provide you that trademark timber terminated pizza oven structure you’re looking for.
  • Don’t include also numerous garnishes to your pizza. An additional method to ensure that your pizza cooks through, is to top it extremely minimally. I ‘d suggest including half of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
  • Don’t obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly shed immediately.

Go here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was enthusiastic but cynical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza although it only utilizes gas. You obtain those perfectly charred littles throughout, the crust hurts on the within and incredibly crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.

I could try to continue to define how delicious the pizza is, but let me just claim, you will be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a really scrumptious dough that’s inexpensive and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, however sometimes they have sales, so inspect around to see where you can get the best offer.

CLEANING

One point that actually lured me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s actually no need to sanitize the within or decontaminate of it. Certainly, you’ll need to clean down the outside every so often as dirt settles on it, but aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may appear like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a household of 3) but I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply link the propane and also let it heat while you make the pizzas. It’s completely manageable on a weeknight as well as we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it provides. I do state experience because I believe that making and cooking food really can be an experience.

My total thoughts on that particular Ooni are that I was anticipating whatever to be a lot more job. I was expecting the arrangement to be a headache, the real prepping and also preparing to be a bit lengthy, as well as I wasn’t certain what the cleansing procedure entailed. Generally, I am absolutely elated to locate that the Ooni is in fact a really basic, straightforward, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, and cooking the pizzas is pretty simple. And also clean-up is basically non-existent.

When the wildfires aren’t surging, it’s additionally extremely light-weight and portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor space, a little storage space to keep it dry, and also take pleasure in having a beverage outside while you prepare supper, then indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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