Ooni Koda Regulator Review

Exterior pizza ovens are coming to be fairly preferred as well as it’s not hard to see why! They use a very easy as well as fast method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill but extremely versatile given that they can reach such a heat as well as cook all sort of foods.

We ‘d been wanting an Ooni pizza oven forever and also lastly got ours simply a few months earlier. I know you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m right here to share my suggestions, techniques, as well as ideas – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to choose from, which indicates there’s likely one that will certainly fit your needs as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 relying on the dimension and also requirements you choose.

We chose the 16″ Koda because we suched as the simplicity of having the ability to use gas and also desired a larger size to ensure that we had the option to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. However, including a pizza oven to your exterior location might really spark some delight for you and also make pizza evening much more amazing!

This is a reliable, top quality food preparation device that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes practically totally set up out of package. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound lp tank. Tracking down that gas tank as well as having it filled may have been the hardest part of the entire assembly for us! I’m not sure why, but right here on the West coastline, we had a heck of a time discovering a lp tank, and then once we discovered one we needed to find a location to get it filled. The good news is, our neighborhood equipment shop had one left, as well as the gasoline station down the street can fill them so we didn’t need to travel much, yet I called a TON of locations prior to I might also locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you may believe! Lower the warm, throw your pizza in, and also let it prepare for a couple minutes.

The nice component is that the oven just has flames on the back and left side, so the front right side is the great area which provides you much more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around as well as additionally a good range in between the flame and also the pizza itself in case it begins to prepare also swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. However, for beginner pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the warm to low and cooking it for a bit longer at a reduced temp may be less complicated. With that said, our preferred cooking technique is to:

  • Warm the oven over for concerning 15-20 mins.
  • Decrease the warm to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending upon the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried about the learning curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth just right and maintain it relocating. I was happily surprised to locate that after just a couple pizzas you truly start to obtain the hang of it!

I think we get a little far better each time as we perfect the dough shaping and also covering. However truthfully, we maintained our Ooni in the box for a few weeks since I just had not been rather prepared to tackle what I assumed was mosting likely to be a challenging cooking procedure. I could NOT have been a lot more wrong. Using the pizza oven is super easy as well as I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose without any problems.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and also then run it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more most likely it is you’re going to end up with a mangled mess.
  • The key to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out since my partner made use of to make pizzas for a living so he’s generally a professional. This will offer you that trademark timber terminated pizza oven structure you’re looking for.
  • Don’t include a lot of garnishes to your pizza. An additional method to make certain that your pizza chefs through, is to top it extremely minimally. I would certainly advise including half of what you ‘d normally contribute to a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the even more toppings you have, the trickier it is. Keep it leading and straightforward lightly. This is not the time to make your trademark added added cheese pizza!
  • Do not get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will admit, I was unconvinced however enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is almost similar to wood-fired pizza despite the fact that it just uses gas. You get those flawlessly charred little bits all over, the crust is tender on the within and also very crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.

I could try to remain to describe how delicious the pizza is, however let me simply say, you will be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s economical and cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, but occasionally they have sales, so check around to see where you can obtain the very best bargain.

CLEANSING

One point that actually attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to sanitize the within or disinfect of it. Clearly, you’ll require to clean down the outside every now and then as dust decides on it, but other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not take up too much room. Maintaining it out of the snow as well as rain will assist it last longer. Ooni does make a weatherproof cover as well if you do not have any protected room to store it though.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might appear like a great deal of work to get the Ooni ready up just to make two pizzas (which is what we generally do as a family of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just link the propane and also allow it warm while you make the pizzas. It’s totally practical on a weeknight as well as we have not prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience since I assume that cooking and also making food truly can be an experience.

My general ideas on that Ooni are that I was expecting everything to be a great deal more job. Overall, I am definitely elated to find that the Ooni is really a truly simple, uncomplicated, outside pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is quite easy.

It’s likewise really lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a bit of storage space to keep it dry, and also enjoy having a beverage outside while you cook supper, after that yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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