Ooni Koda Propane Consumption
Outside pizza ovens are becoming fairly popular and also it’s not hard to see why! They provide a easy as well as quick means to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill but super functional considering that they can reach such a heat and also prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a few months ago. I recognize you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my thoughts, suggestions, and also techniques – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to choose from, which indicates there’s most likely one that will certainly fit your requirements and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They vary in cost from $299-$ 799 relying on the dimension and also requirements you choose.
We went with the 16″ Koda since we suched as the simplicity of being able to make use of gas as well as additionally desired a bigger size to ensure that we had the option to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your exterior location may truly trigger some happiness for you and make pizza evening a lot more amazing!
This is a well-crafted, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically completely set up out of package. All you need to do is unravel the legs and also placed the pizza rock in it!
You will require to buy a 1 pound or a 20 pound propane storage tank if you’re getting a gas-powered Ooni. Tracking down that propane storage tank and also having it loaded could have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet right here on the West shore, we had a heck of a time discovering a gas container, and then when we found one we had to find a location to get it loaded. Luckily, our regional equipment store had one left, and the gasoline station down the street can load them so we really did not have to travel far, but I called a TON of locations prior to I can even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might believe! It was most definitely less complicated than I expected it to be. You just transform it up to high and allow it warm up for 20 mins when you attach the propane storage tank. Reduced the warm, throw your pizza in, as well as allow it prepare for a pair mins. My partner and also I were both happily stunned at just how very easy the Ooni is to make use of as well as exactly how fun it is to see the pizza chef!
The good part is that the oven just has fires on the back as well as left side, so the front appropriate side is the cool area which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of space to move the pizza around as well as also a excellent distance between the fire and the pizza itself in case it starts to prepare also quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For beginner pizza chefs like ourselves, we found a pair YouTube videos that stated transforming the warm to reduced and also cooking it for a little bit longer at a reduced temperature could be less complicated. With that said said, our chosen cooking method is to:
- Warmth the oven on high for concerning 15-20 mins.
- Minimize the warm to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes relying on the size of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit worried concerning the knowing contour of cooking with the Ooni. I thought it was going to be a little challenging to obtain the warm perfect and also keep it moving. I was pleasantly shocked to locate that after just a couple pizzas you really begin to get the hang of it!
I think we get a little far better each time as we ideal the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been quite all set to tackle what I assumed was going to be a tough cooking process. I might NOT have been more wrong. Using the pizza oven is super easy and also I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. And also gently flour the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no issues.
- Do not roll the crust out as well huge unless you’re very comfy with the procedure of moving it. You’ll need to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound ball of dough in 2, and afterwards turn out 2 pizzas from that.
- Don’t overwork the dough. The trick to obtaining that signature pizza crust is touching the dough just feasible. I actually lucked out since my partner made use of to make pizzas for a living so he’s generally a specialist. He advises utilizing your fingers to delicately develop the crust while moving the dough in a circle. After that slapping it back and forth between your hands/forearms till it gets big enough. Preferably, you want the dough to be thicker on the edges, and then really slim in the center. This will certainly offer you that signature timber discharged pizza oven texture you’re trying to find. , if the crust is also thick in the center it will not prepare all the way with.
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- Don’t add too numerous garnishes to your pizza. Another method to guarantee that your pizza chefs through, is to top it extremely minimally. I ‘d recommend including half of what you ‘d usually include to a pizza you’re going to cook in a routine oven.
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from completely done, to completely shed immediately.
Go here to take a look at the Ooni Pizza Oven
TASTE
I will confess, I was unconvinced however confident that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred bits around, the crust hurts on the within as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in simply mins.
I might try to continue to explain exactly how tasty the pizza is, but let me simply claim, you will be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s economical and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a bit extra difficult.
- Big Modular Table – The large modular table is something I went and also back forth about. I had not been sure if we must purchase it or simply attempt to locate something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels too. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and quite budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s super practical in recognizing if the pizza oven has actually stood up to temp and also is ready to prepare!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet often they have sales, so inspect around to see where you can get the very best bargain.
CLEANSING
One point that really tempted me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize or sanitize the within of it. Clearly, you’ll require to clean down the outside every so often as dust decides on it, however besides that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t occupy excessive room. Maintaining it out of the snow as well as rain will assist it last longer. If you don’t have any type of covered room to keep it though, Ooni does make a weatherproof cover also.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may look like a great deal of job to get the Ooni prepared up just to make two pizzas (which is what we usually do as a family members of 3) yet I ensure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just link the propane and let it warmth while you make the pizzas. It’s entirely doable on a weeknight and also we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do claim experience since I assume that making and also preparing food really can be an experience.
My total thoughts on that Ooni are that I was anticipating whatever to be a lot more work. I was expecting the setup to be a trouble, the actual preparing and also prepping to be a little bit time-consuming, and I wasn’t certain what the cleansing process entailed. Generally, I am definitely elated to locate that the Ooni is actually a really easy, simple, outdoor pizza oven experience. The arrangement fasts. Prepping, heating up the oven, as well as cooking the pizzas is pretty simple. And clean-up is virtually non-existent.
It’s likewise extremely lightweight and also portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside room, a little bit of storage space to maintain it dry, and take pleasure in having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.