Ooni Koda Portable Outdoor Gas Pizza Oven

Exterior pizza ovens are ending up being quite prominent and it’s not hard to see why! They supply a easy and also quick means to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a traditional grill however very functional considering that they can reach such a high temperature and also prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven permanently and ultimately got ours simply a couple of months earlier. I know you’ve been curious about whether I believe it’s worth the hype or not so I’m right here to share my thoughts, methods, and also tips – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which implies there’s most likely one that will fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 relying on the dimension as well as specifications you pick.

We opted for the 16″ Koda because we suched as the convenience of having the ability to utilize gas and also wanted a bigger size to ensure that we had the option to cook bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outside location may really stimulate some joy for you and make pizza evening extra amazing!

This is a well-made, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly entirely set up out of the box. All you have to do is unravel the legs and put the pizza stone in it!

You will require to purchase a 1 extra pound or a 20 pound lp storage tank if you’re obtaining a gas-powered Ooni. Finding that gas storage tank as well as having it filled could have been the hardest part of the whole setting up for us! I’m unsure why, however here on the West shore, we had a hell of a time locating a gas storage tank, and afterwards when we discovered one we needed to find a location to get it loaded. Thankfully, our neighborhood equipment shop had one left, and the gasoline station down the street can load them so we really did not need to take a trip much, but I called a TON of locations prior to I might also find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you could assume! It was most definitely much easier than I anticipated it to be. You just turn it up to high as well as let it warm up for 20 mins as soon as you connect the gas container. Then lower the heat, toss your pizza in, and also allow it cook for a pair mins. My companion and also I were both happily stunned at exactly how very easy the Ooni is to use as well as how fun it is to see the pizza cook!

The good part is that the oven only has fires on the back and also left side, so the front best side is the amazing area which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around as well as likewise a good range between the pizza as well as the fire itself in case it starts to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. For beginner pizza cooks like ourselves, we found a couple YouTube videos that stated transforming the heat to low as well as cooking it for a bit longer at a reduced temp might be much easier. With that said claimed, our favored cooking approach is to:

  • Warmth the oven over for regarding 15-20 minutes.
  • Reduce the warm to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes depending on the dimension of the pie and also the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit worried concerning the learning contour of cooking with the Ooni. I thought it was going to be a little challenging to get the warmth ideal and maintain it moving. I was happily surprised to find that after simply a pair pizzas you truly start to get the hang of it!

I think we get a little much better each time as we perfect the dough shaping and also covering. Honestly, we maintained our Ooni in the box for a few weeks because I simply had not been quite ready to tackle what I thought was going to be a tough food preparation process. I could NOT have been more incorrect. Using the pizza oven is incredibly easy and I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose without any issues.
  • You’ll have to construct the pizza, after that relocate it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out because my companion utilized to make pizzas for a living so he’s primarily a professional. He advises using your fingers to gently develop the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms until it obtains huge sufficient. Preferably, you desire the dough to be thicker on the edges, and after that very slim in the middle. This will give you that signature timber discharged pizza oven texture you’re searching for. , if the crust is as well thick in the center it won’t cook all the means with.
  • .
  • Don’t include as well numerous garnishes to your pizza. Another method to make sure that your pizza cooks with, is to cover it very minimally. I ‘d suggest adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to completely melted immediately.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was enthusiastic however unconvinced that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it only uses gas. You get those completely charred littles throughout, the crust hurts on the within as well as very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.

I could attempt to remain to describe exactly how scrumptious the pizza is, however let me simply say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s economical and cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, yet in some cases they have sales, so check around to see where you can get the very best bargain.

CLEANSING

Something that actually tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to sterilize the inside or disinfect of it. Certainly, you’ll require to clean down the outside from time to time as dust picks it, yet besides that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered room to keep it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could look like a lot of job to get the Ooni good to go up simply to make two pizzas (which is what we normally do as a household of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You just attach the lp and allow it warmth while you make the pizzas. It’s totally doable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni deserves the rate for the experience that it delivers. I do claim experience because I think that making and preparing food truly can be an experience.

My general thoughts on that Ooni are that I was expecting whatever to be a whole lot even more job. In general, I am absolutely elated to discover that the Ooni is really a truly straightforward, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is rather simple.

It’s additionally really light-weight and portable so I can completely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little storage room to maintain it completely dry, and delight in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Primarily just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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