Ooni Koda Pizzaovn Pris
Exterior pizza ovens are coming to be rather preferred as well as it’s not difficult to see why! They provide a quick and simple method to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill yet super flexible considering that they can reach such a high temperature and also prepare all type of foods.
We ‘d been desiring an Ooni pizza oven for life and ultimately got ours just a few months back. I recognize you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m below to share my ideas, thoughts, and tricks – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to choose from, which indicates there’s most likely one that will certainly fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They vary in rate from $299-$ 799 depending on the size and specifications you choose.
We selected the 16″ Koda since we suched as the convenience of having the ability to utilize gas and additionally desired a bigger size so that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your exterior area might actually stimulate some joy for you as well as make pizza evening a lot more amazing!
Additionally, this is a well-crafted, high quality food preparation device that is going to last for many years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly totally put together out of package. All you need to do is unfold the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane tank. I’m not sure why, but right here on the West shore, we had a heck of a time finding a lp container, as well as after that as soon as we located one we had to discover a area to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might think! Lower the warmth, toss your pizza in, as well as let it prepare for a pair minutes.
The nice part is that the oven just has flames on the back as well as left side, so the front ideal side is the cool area which provides you much more control over how the pizza is cooking. The 16″ Koda offers you lots of space to move the pizza around and also a great range between the pizza as well as the flame itself in case it starts to cook also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. However, for novice pizza cooks like ourselves, we located a couple YouTube videos that said turning the warmth to cooking and low it awhile longer at a lower temperature could be much easier. Keeping that said, our preferred food preparation approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Reduce the warmth to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for about 2-3 minutes relying on the dimension of the pie and also the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit worried concerning the learning contour of cooking with the Ooni. I believed it was going to be a little difficult to get the heat ideal and maintain it moving. However, I was happily surprised to locate that after just a pair pizzas you really start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t quite all set to tackle what I believed was going to be a tough food preparation procedure. Utilizing the pizza oven is very easy and also I want we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the job surface area where you’re making the pizza. As well as gently flour the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, however we utilize all-purpose with no concerns.
- You’ll have to set up the pizza, then relocate it to the pizza peel, as well as after that scoot it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The trick to getting that signature pizza crust is touching the dough just feasible. Due to the fact that my partner utilized to make pizzas for a living so he’s primarily a specialist, I truly lucked out. He recommends using your fingers to gently create the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms up until it gets large sufficient. Ideally, you desire the dough to be thicker on the brink, and after that very thin between. This will certainly offer you that signature timber discharged pizza oven appearance you’re seeking. , if the crust is as well thick in the middle it will not prepare all the way through.
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- Don’t add a lot of garnishes to your pizza. Another method to guarantee that your pizza cooks through, is to cover it very minimally. I ‘d advise including half of what you ‘d typically include in a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, and the more toppings you have, the harder it is. Maintain it easy and leading gently. This is not the time to make your trademark additional extra cheese pizza!
- Don’t obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly burned immediately.
Click on this link to take a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was confident yet unconvinced that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The taste is almost similar to wood-fired pizza although it only makes use of gas. You obtain those completely charred little bits all over, the crust hurts on the inside and extremely crisp outside, and the cheese gets ooey-gooey melty in just minutes.
I can attempt to continue to define exactly how tasty the pizza is, however let me just say, you will certainly be astonished at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s inexpensive and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a bit a lot more difficult.
- Large Modular Table – The large modular table is something I went as well as back forth concerning. If we should purchase it or simply try to locate something else similar online, I wasn’t certain. Let me conserve you some time and also power. There is nothing around that is comparable to this table for more affordable. It’s the outright ideal size, features a rack, hanging dowels as well as it’s on the wheels so you can conveniently move it backward and forward. It additionally has brakes. For $250 you are truly getting your money’s worth. It was likewise quite simple to assemble – or at least I really did not hear my partner swear excessive while he was putting it with each other and I think it was carried out in less than an hr, despite having a 5 years of age ” aiding” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute and also quite inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has risen to temp as well as is ready to cook!
>> Click here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet sometimes they have sales, so examine around to see where you can get the best offer.
CLEANSING
One point that actually tempted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s really no need to disinfect or disinfect the inside of it. Certainly, you’ll require to wipe down the exterior periodically as dust decides on it, but other than that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected room to keep it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may seem like a lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we normally do as a household of 3) but I guarantee you, it’s really not. You just attach the propane and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do claim experience since I think that making and also cooking food really can be an experience.
My total thoughts on that Ooni are that I was anticipating whatever to be a lot more work. Generally, I am absolutely elated to discover that the Ooni is really a actually simple, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite simple.
It’s also extremely lightweight as well as portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a bit of storage room to keep it dry, and enjoy having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.