Ooni Koda Pizza Video
Exterior pizza ovens are coming to be quite popular as well as it’s not difficult to see why! They offer a very easy as well as fast way to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however super versatile since they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also ultimately obtained ours just a couple of months earlier. I understand you’ve wondered concerning whether I believe it’s worth the hype or not so I’m here to share my ideas, pointers, as well as methods – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to pick from, which indicates there’s likely one that will fit your demands and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in rate from $299-$ 799 depending upon the dimension as well as specifications you pick.
We selected the 16″ Koda due to the fact that we liked the ease of being able to use gas as well as additionally wanted a bigger dimension so that we had the choice to cook larger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your exterior location may really stimulate some delight for you as well as make pizza night more amazing!
This is a reliable, top quality cooking appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually completely constructed out of package. All you need to do is unravel the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound propane tank. I’m not sure why, but right here on the West coastline, we had a hell of a time finding a propane container, and then as soon as we discovered one we had to locate a place to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may assume! It was certainly less complicated than I anticipated it to be. You just transform it up to high and also allow it heat up for 20 mins as soon as you attach the propane storage tank. Then lower the warm, toss your pizza in, and also let it cook for a pair minutes. My companion as well as I were both happily shocked at exactly how simple the Ooni is to use as well as exactly how enjoyable it is to watch the pizza chef!
The nice component is that the oven just has fires on the back and also left side, so the front best side is the great spot which provides you a lot more control over how the pizza is food preparation. The 16″ Koda gives you plenty of room to relocate the pizza around and likewise a excellent range between the flame and also the pizza itself in case it starts to prepare also rapidly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for novice pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the warm to low and cooking it for a bit longer at a lower temperature could be easier. With that claimed, our favored cooking technique is to:
- Warmth the oven over for about 15-20 mins.
- Decrease the warm to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 minutes depending on the dimension of the pie and also the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious about the learning curve of cooking with the Ooni. I believed it was mosting likely to be a little challenging to obtain the warm ideal as well as maintain it moving. I was happily stunned to find that after just a pair pizzas you truly begin to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t fairly all set to tackle what I believed was going to be a difficult food preparation process. Using the pizza oven is very easy and I wish we would have opened our Ooni the day we obtained it!
COOKING TIPS
- Lightly flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel.
- Don’t roll the crust out too huge unless you’re really comfortable with the procedure of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound ball of dough in 2, and afterwards present two pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a expert. This will certainly give you that signature wood terminated pizza oven appearance you’re looking for.
- Don’t include too many toppings to your pizza. An additional means to make certain that your pizza chefs through, is to top it very minimally. I ‘d recommend including fifty percent of what you ‘d generally include in a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, and the more toppings you have, the trickier it is. So keep it leading as well as basic gently. This is not the time to make your signature extra extra cheese pizza!
- Don’t obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to perfectly melted in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was hesitant however confident that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza even though it only makes use of gas. You get those completely charred bits around, the crust hurts on the inside and also incredibly crisp on the outside, and also celebrity obtains ooey-gooey melty in just mins.
I might try to continue to explain just how scrumptious the pizza is, yet let me simply claim, you will certainly be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s cost-effective as well as cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d extremely suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a bit more cumbersome.
- Large Modular Table – The large modular table is something I went and also back forth concerning. I wasn’t sure if we must buy it or just look for another thing similar online. But let me conserve you time and power. There is absolutely nothing around that is comparable to this table for more affordable. It’s the absolute ideal dimension, features a rack, hanging dowels and it’s on the wheels so you can easily move it to and fro. It also has brakes. For $250 you are truly obtaining your money’s worth. It was also rather easy to put together – or at least I didn’t hear my partner swear too much while he was putting it together and also I believe it was carried out in less than an hour, despite a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these charming little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s incredibly helpful in understanding if the pizza oven has stood up to temp as well as prepares to cook!
>> Go here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, but in some cases they have sales, so examine around to see where you can get the best deal.
CLEANING
One point that really enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s truly no demand to decontaminate or disinfect the inside of it. Obviously, you’ll require to clean down the outside every so often as dirt chooses it, but aside from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not occupy excessive area. Keeping it out of the snow and rainfall will certainly assist it last much longer. If you do not have any kind of protected area to store it though, Ooni does make a weatherproof cover also.
A little pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may look like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of 3) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply connect the lp and let it heat while you make the pizzas. It’s absolutely practical on a weeknight as well as we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it provides. Due to the fact that I assume that cooking as well as making food really can be an experience, I do state experience.
My total thoughts on that Ooni are that I was expecting whatever to be a whole lot even more job. On the whole, I am absolutely elated to locate that the Ooni is in fact a really straightforward, simple, outdoor pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is rather simple.
When the wildfires aren’t raging, it’s also very light-weight and also mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little storage space to keep it dry, and also appreciate having a drink outside while you cook dinner, then yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Mostly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.