Ooni Koda Pizza Temperature

Outdoor pizza ovens are coming to be rather prominent and also it’s not difficult to see why! They offer a easy and quick way to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill but very functional since they can get to such a heat and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as ultimately obtained ours just a couple of months earlier. I know you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, suggestions, as well as techniques – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to pick from, which indicates there’s most likely one that will certainly fit your demands and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending on the dimension as well as specs you pick.

We went with the 16″ Koda since we suched as the ease of having the ability to use gas and additionally wanted a larger size to make sure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outside area might really stimulate some pleasure for you and also make pizza night much more amazing!

Additionally, this is a reliable, high quality cooking appliance that is mosting likely to last for years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost entirely constructed out of package. All you have to do is unravel the legs and put the pizza rock in it!

You will need to acquire a 1 pound or a 20 extra pound gas container if you’re getting a gas-powered Ooni. Tracking down that lp container and having it filled up could have been the hardest part of the entire setting up for us! I’m uncertain why, yet right here on the West coastline, we had a heck of a time discovering a lp container, and then once we found one we needed to locate a location to get it loaded. The good news is, our neighborhood equipment store had one left, as well as the gas station down the street can load them so we didn’t need to take a trip much, yet I called a TON of places prior to I could also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! It was definitely easier than I expected it to be. Once you connect the lp storage tank, you just turn it as much as high and also allow it warm up for 20 minutes. Lower the heat, toss your pizza in, as well as let it prepare for a pair mins. My companion as well as I were both pleasantly stunned at exactly how easy the Ooni is to use and also how fun it is to watch the pizza chef!

The good part is that the oven only has fires on the back and left side, so the front ideal side is the amazing spot which gives you more control over just how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as additionally a great range in between the pizza and also the flame itself in case it starts to prepare also promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For amateur pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warmth to low and cooking it for a little bit much longer at a reduced temp could be much easier. With that said said, our preferred cooking approach is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Decrease the heat to low and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs approximately for regarding 2-3 mins depending on the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit anxious regarding the knowing contour of cooking with the Ooni. I thought it was going to be a little challenging to get the warmth ideal and keep it moving. Nevertheless, I was happily stunned to locate that after simply a pair pizzas you truly start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I just wasn’t quite prepared to tackle what I believed was going to be a tough food preparation process. Making use of the pizza oven is super simple and I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it simpler to move the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any issues.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as after that run it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough as low as possible. Since my companion used to make pizzas for a living so he’s generally a expert, I actually lucked out. He recommends utilizing your fingers to delicately produce the crust while relocating the dough in a circle. Then slapping it backward and forward in between your hands/forearms until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the edges, and afterwards really thin in the center. This will offer you that trademark wood terminated pizza oven structure you’re looking for. , if the crust is as well thick in the center it will not cook all the means via.
  • .
  • Do not include as well several garnishes to your pizza. An additional way to make sure that your pizza chefs through, is to cover it extremely minimally. I ‘d advise including fifty percent of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will admit, I was enthusiastic but cynical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly similar to wood-fired pizza although it just makes use of gas. You obtain those completely charred bits all over, the crust is tender on the inside and also very crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.

I might attempt to remain to explain how scrumptious the pizza is, yet let me simply say, you will be impressed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a really delicious dough that’s inexpensive as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, yet often they have sales, so inspect around to see where you can get the most effective offer.

CLEANING

One point that really attracted me about the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to decontaminate or disinfect the within of it. Certainly, you’ll require to clean down the outside from time to time as dirt decides on it, but apart from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it does not use up way too much room. Keeping it out of the snow and rainfall will certainly help it last much longer. If you do not have any kind of covered room to keep it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may look like a great deal of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we normally do as a family members of 3) however I ensure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply link the propane and allow it heat while you make the pizzas. It’s totally workable on a weeknight as well as we have not prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni deserves the price for the experience that it supplies. Because I think that preparing as well as making food truly can be an experience, I do say experience.

My general ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more work. In general, I am absolutely elated to find that the Ooni is in fact a truly straightforward, straightforward, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather simple.

It’s also very light-weight and mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside area, a little storage area to keep it dry, and also delight in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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