Outside pizza ovens are becoming quite popular and it’s not difficult to see why! They supply a quick and also easy means to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill yet extremely functional because they can reach such a high temperature and prepare all type of foods.
We ‘d been desiring an Ooni pizza oven for life and ultimately got ours simply a couple of months earlier. I recognize you’ve wondered about whether I believe it’s worth the buzz or not so I’m here to share my ideas, methods, as well as tips – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s most likely one that will certainly fit your needs and also budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending upon the size as well as specifications you choose.
We went with the 16″ Koda since we suched as the simplicity of being able to utilize gas as well as also wanted a bigger dimension to ensure that we had the choice to cook bigger pizzas or other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an investment. However, adding a pizza oven to your outdoor area may really stimulate some pleasure for you as well as make pizza evening much more exciting!
Also, this is a reliable, high quality cooking appliance that is going to last for many years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely constructed out of package. All you need to do is unravel the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 pound propane container. I’m not certain why, yet below on the West shore, we had a heck of a time discovering a lp storage tank, and also after that as soon as we discovered one we had to find a area to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could think! Lower the warmth, toss your pizza in, and also let it prepare for a couple mins.
The nice component is that the oven only has fires on the back and left side, so the front ideal side is the amazing spot which gives you a lot more control over how the pizza is cooking. The 16″ Koda gives you plenty of space to move the pizza around and likewise a great range between the pizza and also the fire itself in case it starts to prepare as well quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nonetheless, for beginner pizza chefs like ourselves, we found a pair YouTube videos that stated turning the warm to reduced and also cooking it awhile much longer at a lower temp might be less complicated. With that stated, our preferred food preparation method is to:
- Warm the oven on high for about 15-20 minutes.
- Lower the warmth to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for about 2-3 minutes depending upon the dimension of the pie and also the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit anxious about the understanding curve of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth just right and keep it moving. I was happily shocked to locate that after just a pair pizzas you truly start to obtain the hang of it!
I believe we get a little far better each time as we ideal the dough shaping as well as covering. However honestly, we maintained our Ooni in package for a few weeks due to the fact that I just wasn’t quite ready to tackle what I assumed was going to be a tough food preparation procedure. I can NOT have actually been much more wrong. Making use of the pizza oven is extremely very easy and I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. And also lightly powder the pizza peel.
- Don’t roll the crust out also big unless you’re extremely comfortable with the process of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound sphere of dough in two, and afterwards roll out 2 pizzas from that.
- Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just feasible. Due to the fact that my companion made use of to make pizzas for a living so he’s essentially a expert, I actually lucked out. He advises using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms until it obtains big enough. Ideally, you want the dough to be thicker on the edges, and after that extremely slim in the middle. This will give you that trademark wood discharged pizza oven appearance you’re trying to find. If the crust is also thick in the center it will not cook completely via.
- Do not add also numerous toppings to your pizza. An additional method to ensure that your pizza cooks with, is to cover it really minimally. I ‘d recommend including half of what you ‘d typically include to a pizza you’re going to cook in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from perfectly done, to perfectly melted immediately.
Visit this site to have a look at the Ooni Pizza Oven
I will certainly confess, I was cynical but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those flawlessly charred little bits around, the crust hurts on the within and super crisp on the outside, and also celebrity obtains ooey-gooey melty in just minutes.
I can attempt to continue to explain exactly how scrumptious the pizza is, but let me simply state, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s low-cost and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Large Modular Table – The big modular table is something I went as well as back forth regarding. I had not been certain if we ought to acquire it or simply attempt to locate something else comparable online. For $250 you are truly obtaining your cash’s well worth.
- Wood Pizza Peels – We got these cute little pizza peels as well. Primarily just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and also rather budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve heard that it’s extremely practical in knowing if the pizza oven has actually stood up to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite similar, however occasionally they have sales, so check around to see where you can obtain the best offer.
One point that truly lured me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s actually no requirement to sterilize the within or decontaminate of it. Obviously, you’ll require to wipe down the outside from time to time as dust settles on it, but other than that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to keep it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a family members of three) however I assure you, it’s really not. You simply link the lp as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. Because I think that making and cooking food truly can be an experience, I do claim experience.
My total ideas on that Ooni are that I was expecting every little thing to be a lot more work. In general, I am absolutely elated to discover that the Ooni is in fact a really simple, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is quite very easy.
When the wildfires aren’t raving, it’s likewise very lightweight and mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little storage room to maintain it dry, as well as appreciate having a drink outside while you cook dinner, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.