Ooni Koda Pizza Oven Sale
Outdoor pizza ovens are becoming rather popular as well as it’s not difficult to see why! They use a fast and easy method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill however super flexible because they can reach such a heat and cook all sort of foods.
We had actually been wanting an Ooni pizza oven forever and finally got ours just a few months ago. I recognize you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m here to share my tricks, thoughts, and also ideas – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous designs to select from, which indicates there’s likely one that will certainly fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in rate from $299-$ 799 depending on the dimension and requirements you choose.
We went with the 16″ Koda because we liked the ease of being able to make use of gas and likewise desired a bigger size to make sure that we had the alternative to prepare bigger pizzas or other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outdoor area might really trigger some delight for you as well as make pizza night more exciting!
This is a well-crafted, top quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically entirely put together out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, yet right here on the West shore, we had a hell of a time locating a gas storage tank, and after that once we found one we had to locate a location to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you might assume! Reduced the warm, throw your pizza in, and also let it cook for a pair mins.
The great component is that the oven just has flames on the back and left side, so the front appropriate side is the cool area which gives you extra control over just how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around as well as additionally a good distance in between the pizza and also the fire itself in case it starts to prepare also promptly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a couple YouTube videos that claimed transforming the heat to reduced and cooking it awhile longer at a reduced temperature could be less complicated. Keeping that said, our chosen food preparation approach is to:
- Warmth the oven above for about 15-20 minutes.
- Reduce the heat to low and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for concerning 2-3 mins depending upon the dimension of the pie and the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit anxious regarding the understanding contour of food preparation with the Ooni. I believed it was going to be a little challenging to get the heat ideal and also keep it moving. I was happily shocked to discover that after simply a couple pizzas you truly start to obtain the hang of it!
I assume we obtain a little better each time as we excellent the dough shaping as well as topping. Yet honestly, we maintained our Ooni in package for a few weeks due to the fact that I simply wasn’t quite ready to tackle what I believed was going to be a difficult food preparation procedure. I can NOT have been much more wrong. Utilizing the pizza oven is very very easy as well as I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface area where you’re making the pizza. And also gently powder the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, however we utilize all-purpose without any issues.
- Do not roll the crust out also huge unless you’re very comfy with the procedure of relocate. You’ll have to set up the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound round of dough in two, and afterwards turn out 2 pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my partner used to make pizzas for a living so he’s primarily a specialist. This will certainly give you that signature wood terminated pizza oven texture you’re looking for.
- Don’t include too many garnishes to your pizza. One more means to ensure that your pizza chefs through, is to cover it extremely minimally. I ‘d advise adding half of what you ‘d usually contribute to a pizza you’re mosting likely to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the more toppings you have, the more difficult it is. Maintain it straightforward and also leading lightly. This is not the moment to make your signature extra extra cheese pizza!
- Do not get sidetracked. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s important to keep a close eye on the pie since it can go from completely done, to completely melted immediately.
Click here to have a look at the Ooni Pizza Oven
I will admit, I was confident but skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly the same to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred bits all over, the crust is tender on the within and also extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.
I could attempt to continue to explain exactly how scrumptious the pizza is, but let me simply say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s low-cost and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a little bit more troublesome.
- Big Modular Table – The huge modular table is something I went and also back forth concerning. I wasn’t sure if we need to buy it or simply attempt to locate something else comparable online. For $250 you are really obtaining your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and also pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s very valuable in recognizing if the pizza oven has gotten up to temp as well as prepares to cook!
>> Visit this site to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, however sometimes they have sales, so inspect around to see where you can obtain the most effective offer.
Something that really lured me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to sanitize or sanitize the within of it. Obviously, you’ll require to wipe down the exterior periodically as dirt settles on it, but other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy too much area. Keeping it out of the snow as well as rainfall will certainly assist it last longer. If you don’t have any kind of protected area to keep it however, Ooni does make a weatherproof cover as well.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could seem like a lot of job to get the Ooni all established up just to make two pizzas (which is what we normally do as a family members of three) however I guarantee you, it’s really not. You simply connect the lp and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the price for the experience that it provides. Because I think that making and also preparing food actually can be an experience, I do say experience.
My total thoughts on that Ooni are that I was expecting whatever to be a whole lot more job. Overall, I am definitely elated to find that the Ooni is really a truly simple, straightforward, outside pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather easy.
It’s also very light-weight as well as portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a little storage room to keep it completely dry, and also enjoy having a beverage outside while you cook supper, after that yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.