Ooni Koda Pizza Making

Outside pizza ovens are becoming quite popular as well as it’s not tough to see why! They supply a very easy as well as fast means to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill but super versatile considering that they can reach such a high temperature and cook all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as finally obtained ours just a couple of months ago. I know you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m below to share my thoughts, methods, and pointers – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to pick from, which indicates there’s likely one that will certainly fit your needs and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 depending upon the size and requirements you select.

We chose the 16″ Koda because we suched as the simplicity of being able to make use of gas and likewise desired a bigger dimension so that we had the alternative to prepare larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an investment. Nevertheless, including a pizza oven to your outdoor area might actually stimulate some joy for you as well as make pizza evening a lot more exciting!

Also, this is a well-made, top quality food preparation device that is going to last for years as long as you look after it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically totally put together out of package. All you need to do is unfold the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound lp container. Locating that gas storage tank and having it loaded might have been the hardest part of the entire assembly for us! I’m uncertain why, but here on the West coastline, we had a heck of a time discovering a gas container, and afterwards as soon as we discovered one we had to locate a location to get it filled up. Thankfully, our regional hardware store had one left, and the gasoline station down the street can load them so we really did not have to take a trip far, however I called a TON of locations before I can also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you might assume! Lower the warmth, throw your pizza in, and allow it cook for a pair minutes.

The nice part is that the oven just has flames on the back as well as left side, so the front right side is the amazing area which provides you a lot more control over how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around as well as likewise a great distance between the pizza and also the fire itself in case it starts to prepare too swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for amateur pizza chefs like ourselves, we discovered a couple YouTube videos that claimed transforming the warm to cooking and reduced it for a bit much longer at a reduced temperature might be easier. Keeping that stated, our favored food preparation technique is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Reduce the warm to low as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for about 2-3 minutes relying on the size of the pie and also the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous regarding the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little tricky to get the warm just right as well as maintain it relocating. Nevertheless, I was happily surprised to discover that after just a couple pizzas you really begin to get the hang of it!

I believe we get a little much better each time as we excellent the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a couple of weeks because I just had not been rather prepared to tackle what I thought was going to be a difficult cooking process. I might NOT have actually been a lot more incorrect. Making use of the pizza oven is extremely simple and also I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the job surface where you’re making the pizza. And gently flour the pizza peel.
  • Don’t roll the crust out as well huge unless you’re extremely comfy with the procedure of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound round of dough in two, and afterwards turn out two pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out because my partner utilized to make pizzas for a living so he’s essentially a expert. This will certainly provide you that trademark timber terminated pizza oven structure you’re looking for.
  • Do not add a lot of garnishes to your pizza. An additional means to ensure that your pizza chefs via, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little challenging, and the even more garnishes you have, the trickier it is. Maintain it top and easy gently. This is not the time to make your trademark additional added cheese pizza!
  • Do not get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from completely done, to completely melted immediately.

Visit this site to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was doubtful however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost identical to wood-fired pizza despite the fact that it only makes use of gas. You obtain those perfectly charred bits throughout, the crust is tender on the within and incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I might try to continue to define exactly how scrumptious the pizza is, but let me just state, you will certainly be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s low-cost as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet sometimes they have sales, so inspect around to see where you can get the best offer.

CLEANING

One thing that really lured me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s actually no demand to decontaminate or sanitize the inside of it. Undoubtedly, you’ll require to clean down the outside every now and then as dust chooses it, but other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t use up way too much space. Maintaining it out of the snow as well as rainfall will help it last much longer. If you do not have any kind of protected area to save it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might appear like a great deal of job to get the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) yet I assure you, it’s actually not. You simply attach the gas and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do state experience because I think that cooking as well as making food actually can be an experience.

My general ideas on that particular Ooni are that I was anticipating everything to be a whole lot even more job. I was anticipating the configuration to be a problem, the actual prepping and also preparing to be a little bit taxing, as well as I wasn’t sure what the cleansing process entailed. Overall, I am definitely elated to find that the Ooni is in fact a actually simple, simple, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is rather easy. As well as clean-up is practically non-existent.

When the wildfires aren’t surging, it’s additionally extremely lightweight and also mobile so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a bit of storage room to maintain it dry, and appreciate having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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