Ooni Koda Pizza Maker

Outside pizza ovens are coming to be quite prominent and also it’s not difficult to see why! They use a fast and also simple way to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a classic grill yet super functional given that they can get to such a heat and also cook all sort of foods.

We had actually been wanting an Ooni pizza oven permanently and also ultimately obtained ours simply a few months back. I know you’ve been curious about whether I assume it’s worth the buzz or not so I’m below to share my techniques, ideas, as well as ideas – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to select from, which suggests there’s likely one that will fit your requirements and also budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They vary in rate from $299-$ 799 depending upon the size and also requirements you select.

We opted for the 16″ Koda since we liked the ease of having the ability to make use of gas as well as likewise desired a bigger dimension to make sure that we had the option to cook larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor area might truly spark some happiness for you and also make pizza evening a lot more exciting!

This is a well-made, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly entirely set up out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!

You will certainly require to purchase a 1 pound or a 20 pound propane tank if you’re obtaining a gas-powered Ooni. Finding that gas container as well as having it loaded might have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet here on the West coast, we had a heck of a time discovering a gas storage tank, and afterwards once we located one we needed to find a location to get it loaded. Fortunately, our local hardware shop had one left, and the gasoline station down the street can load them so we really did not need to travel much, yet I called a TON of areas prior to I might even locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! It was definitely much easier than I expected it to be. You just transform it up to high as well as allow it heat up for 20 mins as soon as you connect the lp tank. Reduced the warm, toss your pizza in, and allow it cook for a pair minutes. My partner as well as I were both happily amazed at how very easy the Ooni is to use and also how fun it is to view the pizza cook!

The wonderful part is that the oven just has fires on the back and also left side, so the front ideal side is the trendy area which offers you much more control over exactly how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around as well as likewise a great distance between the fire and also the pizza itself in case it begins to cook too swiftly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For amateur pizza cooks like ourselves, we found a couple YouTube video clips that claimed turning the heat to reduced as well as cooking it for a bit longer at a reduced temp could be simpler. With that said said, our liked food preparation technique is to:

  • Warmth the oven on high for about 15-20 minutes.
  • Minimize the heat to reduced as well as add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes depending upon the dimension of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried regarding the learning curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth ideal as well as keep it relocating. However, I was pleasantly shocked to discover that after simply a couple pizzas you really start to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly all set to tackle what I thought was going to be a challenging food preparation procedure. Making use of the pizza oven is incredibly simple as well as I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel too. This will certainly make it simpler to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour works best, however we utilize all-purpose with no issues.
  • Don’t roll the crust out too huge unless you’re very comfy with the process of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound round of dough in two, and afterwards roll out two pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my companion used to make pizzas for a living so he’s primarily a professional. This will certainly offer you that signature wood discharged pizza oven texture you’re looking for.
  • Do not include a lot of toppings to your pizza. An additional means to make sure that your pizza chefs with, is to top it very minimally. I would certainly suggest including half of what you ‘d usually add to a pizza you’re mosting likely to bake in a routine oven. Like I stated, the transfer of the pizza is a little challenging, and the more toppings you have, the more difficult it is. Keep it leading and also straightforward gently. This is not the time to make your trademark additional extra cheese pizza!
  • Do not obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was confident however doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is virtually identical to wood-fired pizza although it only makes use of gas. You obtain those perfectly charred bits all over, the crust is tender on the within as well as super crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I could try to continue to explain just how tasty the pizza is, yet let me simply state, you will certainly be astonished at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly suggest the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a bit more difficult.
  • Large Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been sure if we must buy it or just look for something else comparable online. But let me conserve you some time as well as power. There is nothing out there that is comparable to this table for less expensive. It’s the outright excellent dimension, features a rack, hanging dowels and also it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are really getting your money’s well worth. It was also pretty easy to assemble – or at least I didn’t hear my companion promise excessive while he was placing it with each other as well as I think it was carried out in less than an hour, even with a 5 years of age “helping” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute and quite cost effective.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve listened to that it’s extremely helpful in understanding if the pizza oven has actually stood up to temp as well as prepares to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, however occasionally they have sales, so check around to see where you can get the very best offer.

CLEANING

One point that actually lured me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s really no requirement to sanitize the inside or decontaminate of it. Clearly, you’ll need to wipe down the outside every so often as dirt settles on it, but aside from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered area to store it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a great deal of work to get the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family members of three) however I assure you, it’s truly not. You just link the lp as well as let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I believe that preparing and making food really can be an experience, I do say experience.

My general ideas on that Ooni are that I was expecting whatever to be a lot more work. In general, I am absolutely elated to locate that the Ooni is actually a actually easy, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite very easy.

When the wildfires aren’t raging, it’s likewise extremely lightweight as well as portable so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a little storage space to maintain it completely dry, and also take pleasure in having a drink outside while you prepare supper, after that yes – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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