Ooni Koda Oven Manual

Outside pizza ovens are ending up being quite preferred and also it’s not tough to see why! They offer a fast and also simple method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill however super functional since they can reach such a heat and also cook all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as lastly obtained ours just a few months ago. I understand you’ve wondered concerning whether I believe it’s worth the hype or not so I’m below to share my ideas, ideas, and techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which suggests there’s likely one that will fit your requirements and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the dimension as well as specs you select.

We opted for the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas and likewise desired a larger dimension to make sure that we had the alternative to cook larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside location might truly spark some delight for you and also make pizza evening more amazing!

This is a reliable, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly entirely assembled out of package. All you have to do is unfold the legs and placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound gas tank. I’m not sure why, but right here on the West shore, we had a hell of a time locating a propane container, and also after that as soon as we discovered one we had to discover a place to get it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could think! It was most definitely less complicated than I expected it to be. When you link the propane container, you simply transform it up to high and also allow it warm up for 20 mins. After that reduced the warm, throw your pizza in, and also allow it cook for a pair mins. My companion and also I were both pleasantly shocked at exactly how simple the Ooni is to utilize as well as how enjoyable it is to see the pizza chef!

The nice component is that the oven only has fires on the back as well as left side, so the front right side is the cool spot which provides you extra control over how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around and likewise a good distance between the pizza as well as the flame itself in case it begins to cook also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we discovered a pair YouTube video clips that said transforming the warmth to cooking as well as reduced it for a bit longer at a reduced temp might be easier. With that said stated, our liked food preparation method is to:

  • Warmth the oven above for regarding 15-20 minutes.
  • Minimize the warm to reduced and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or two for concerning 2-3 mins relying on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit anxious concerning the understanding curve of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the warm ideal and keep it relocating. Nonetheless, I was happily shocked to find that after just a pair pizzas you really begin to master it!

I believe we obtain a little far better each time as we best the dough shaping and covering. But truthfully, we kept our Ooni in package for a few weeks since I just wasn’t rather all set to tackle what I assumed was mosting likely to be a challenging cooking process. I can NOT have been a lot more incorrect. Making use of the pizza oven is super simple and also I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface where you’re making the pizza. And also gently powder the pizza peel too. This will make it easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour works best, but we utilize all-purpose without any concerns.
  • Do not roll the crust out too big unless you’re really comfortable with the process of moving it. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly separate a one extra pound sphere of dough in two, and then turn out 2 pizzas from that.
  • Don’t exhaust the dough. The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my companion made use of to make pizzas for a living so he’s primarily a professional. He advises utilizing your fingers to carefully create the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms until it gets big enough. Preferably, you desire the dough to be thicker on the edges, and then very thin between. This will offer you that trademark timber fired pizza oven appearance you’re searching for. If the crust is too thick in the center it will not prepare all the way via.
  • Do not add too many garnishes to your pizza. Another method to ensure that your pizza chefs with, is to top it really minimally. I ‘d suggest adding half of what you ‘d normally include in a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and also the more garnishes you have, the trickier it is. So maintain it simple and top lightly. This is not the time to make your trademark added added cheese pizza!
  • Don’t get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from completely done, to flawlessly shed immediately.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was hesitant however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is nearly identical to wood-fired pizza even though it just makes use of gas. You get those flawlessly charred littles throughout, the crust hurts on the within and super crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.

I might try to remain to explain just how delicious the pizza is, yet let me simply claim, you will be astonished at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s inexpensive as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty similar, but sometimes they have sales, so examine around to see where you can get the most effective offer.

CLEANSING

One thing that really tempted me regarding the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so hot that there’s actually no requirement to decontaminate or sterilize the inside of it. Obviously, you’ll need to clean down the outside every so often as dust picks it, but aside from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t take up excessive space. Keeping it out of the snow as well as rain will aid it last longer. If you don’t have any kind of protected space to keep it though, Ooni does make a weatherproof cover also.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could appear like a whole lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of three) yet I ensure you, it’s really not. You simply attach the lp as well as let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I think that making and also preparing food truly can be an experience.

My general ideas on that Ooni are that I was anticipating everything to be a lot more work. In general, I am absolutely elated to locate that the Ooni is actually a truly easy, simple, outdoor pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy.

It’s additionally very light-weight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a little storage room to maintain it completely dry, as well as appreciate having a drink outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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