Ooni Koda Outdoor Pizza Oven Reviews
Exterior pizza ovens are ending up being fairly popular as well as it’s not difficult to see why! They use a very easy as well as fast method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill yet very flexible considering that they can get to such a heat and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven permanently and also lastly obtained ours just a few months earlier. I know you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, suggestions, and tricks – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous models to select from, which means there’s most likely one that will fit your demands as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in rate from $299-$ 799 depending upon the size as well as specs you select.
We selected the 16″ Koda because we suched as the ease of having the ability to make use of gas and additionally desired a bigger dimension to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, including a pizza oven to your outside location may truly spark some happiness for you and also make pizza evening extra amazing!
Also, this is a well-crafted, quality cooking device that is mosting likely to last for several years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to use it a minimum of a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically totally put together out of the box. All you have to do is unravel the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas storage tank. Locating that lp container as well as having it filled may have been the hardest part of the whole setting up for us! I’m not sure why, but here on the West coast, we had a hell of a time discovering a lp tank, and after that when we located one we had to find a area to get it filled up. Fortunately, our neighborhood equipment store had one left, and the gas station down the street can fill them so we didn’t have to take a trip far, yet I called a TON of areas before I might also find one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you could assume! Reduced the warmth, throw your pizza in, and also allow it cook for a pair mins.
The nice component is that the oven just has fires on the back as well as left side, so the front ideal side is the trendy place which gives you more control over how the pizza is food preparation. The 16″ Koda gives you lots of space to relocate the pizza around as well as additionally a excellent range between the pizza as well as the fire itself in case it starts to cook too promptly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we located a pair YouTube videos that said turning the heat to low as well as cooking it for a little bit much longer at a lower temperature may be much easier. With that said, our preferred food preparation method is to:
- Warmth the oven above for concerning 15-20 minutes.
- Lower the warm to reduced and also include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for regarding 2-3 mins depending upon the size of the pie and the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious regarding the knowing curve of food preparation with the Ooni. I assumed it was going to be a little complicated to get the warm ideal and keep it relocating. I was pleasantly surprised to discover that after simply a couple pizzas you truly start to get the hang of it!
I assume we obtain a little far better each time as we best the dough shaping and topping. But truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t rather all set to tackle what I believed was mosting likely to be a tough cooking process. I could NOT have been extra wrong. Utilizing the pizza oven is very very easy and I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. And lightly flour the pizza peel.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, and after that run it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the much more likely it is you’re going to end up with a mangled mess.
- Don’t overwork the dough. The key to getting that trademark pizza crust is touching the dough just possible. Since my companion used to make pizzas for a living so he’s primarily a specialist, I truly lucked out. He advises utilizing your fingers to gently create the crust while moving the dough in a circle. Then slapping it back and forth in between your hands/forearms until it obtains huge sufficient. Preferably, you want the dough to be thicker on the brink, and after that extremely thin between. This will provide you that signature wood terminated pizza oven structure you’re seeking. , if the crust is too thick in the middle it will not prepare all the means with.
- .
- Do not include too many garnishes to your pizza. Another way to ensure that your pizza chefs through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d usually contribute to a pizza you’re going to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, and the more toppings you have, the harder it is. So keep it leading and also easy lightly. This is not the time to make your trademark additional added cheese pizza!
- Do not obtain sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie because it can go from perfectly done, to flawlessly melted in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
FLAVOR
I will admit, I was cynical however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly identical to wood-fired pizza despite the fact that it only uses gas. You get those completely charred little bits around, the crust hurts on the inside and extremely crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.
I can try to continue to define how scrumptious the pizza is, yet let me just state, you will be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s low-cost and chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a little bit more cumbersome.
- Huge Modular Table – The large modular table is something I went and back forth regarding. I wasn’t certain if we ought to purchase it or just try to find something else similar online. For $250 you are actually obtaining your money’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels off too. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly cute and rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s extremely practical in recognizing if the pizza oven has gotten up to temp as well as prepares to prepare!
>> Visit this site to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but often they have sales, so examine around to see where you can get the most effective bargain.
CLEANING
Something that really enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no demand to disinfect the within or sanitize of it. Clearly, you’ll require to clean down the outside from time to time as dust chooses it, but apart from that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may seem like a lot of job to get the Ooni all set up just to make two pizzas (which is what we typically do as a family of three) however I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the gas as well as allow it warm while you make the pizzas. It’s absolutely practical on a weeknight and we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. I do say experience due to the fact that I believe that making and preparing food truly can be an experience.
My general ideas on that Ooni are that I was expecting every little thing to be a whole lot even more job. I was expecting the arrangement to be a inconvenience, the actual prepping as well as preparing to be a bit time-consuming, and I had not been certain what the cleaning process required. In general, I am absolutely elated to find that the Ooni is really a actually easy, straightforward, outdoor pizza oven experience. The configuration fasts. Prepping, heating up the oven, and also cooking the pizzas is quite easy. And clean-up is essentially non-existent.
When the wildfires aren’t raving, it’s likewise very lightweight as well as mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little storage area to keep it completely dry, and also delight in having a drink outside while you cook supper, then yes – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.