Ooni Koda Measurements
Outside pizza ovens are becoming quite prominent and also it’s not tough to see why! They offer a easy and also quick means to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill yet incredibly functional considering that they can get to such a high temperature and also prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months ago. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or not so I’m here to share my thoughts, techniques, and also ideas – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to select from, which means there’s most likely one that will fit your demands and also budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in rate from $299-$ 799 depending on the dimension and also requirements you pick.
We chose the 16″ Koda due to the fact that we suched as the convenience of having the ability to use gas and additionally desired a larger dimension to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your exterior area may actually spark some delight for you and also make pizza night much more exciting!
This is a well-crafted, quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes practically totally put together out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound lp tank. Finding that propane storage tank and also having it filled could have been the hardest part of the entire setting up for us! I’m not sure why, yet below on the West coast, we had a heck of a time finding a gas container, and afterwards as soon as we located one we needed to discover a area to get it loaded. Thankfully, our regional equipment shop had one left, and also the gasoline station down the street can fill them so we didn’t have to take a trip much, but I called a TON of areas before I could also discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may assume! It was certainly easier than I anticipated it to be. You just transform it up to high as well as allow it warm up for 20 minutes as soon as you link the gas storage tank. Then reduced the warm, throw your pizza in, as well as let it cook for a couple mins. My companion as well as I were both pleasantly stunned at just how easy the Ooni is to use and also just how fun it is to enjoy the pizza chef!
The nice part is that the oven just has flames on the back and also left side, so the front right side is the trendy area which offers you extra control over just how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around and also a excellent range in between the pizza and the flame itself in case it starts to cook as well rapidly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that claimed transforming the warm to reduced and cooking it for a little bit longer at a reduced temp might be much easier. Keeping that claimed, our preferred food preparation approach is to:
- Warmth the oven over for concerning 15-20 minutes.
- Minimize the warmth to reduced as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 minutes relying on the size of the pie and also the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious concerning the discovering curve of cooking with the Ooni. I believed it was going to be a little tricky to get the heat perfect as well as keep it relocating. Nonetheless, I was pleasantly stunned to locate that after simply a couple pizzas you truly begin to get the hang of it!
I believe we get a little far better each time as we best the dough shaping and also topping. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t rather all set to tackle what I assumed was going to be a tough cooking process. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is incredibly simple and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. And also gently powder the pizza peel.
- Do not roll the crust out as well huge unless you’re extremely comfy with the procedure of relocate. You’ll need to construct the pizza, after that move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one pound ball of dough in 2, and afterwards present 2 pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a expert. This will certainly give you that trademark timber fired pizza oven appearance you’re looking for.
- Don’t add too numerous garnishes to your pizza. One more way to make sure that your pizza cooks through, is to top it really minimally. I ‘d advise including half of what you ‘d normally add to a pizza you’re going to cook in a regular oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was enthusiastic yet cynical that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly similar to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred little bits around, the crust is tender on the within as well as very crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.
I can try to continue to explain how tasty the pizza is, yet let me just say, you will be astonished at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a really delicious dough that’s economical and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went and also back forth about. I wasn’t sure if we must acquire it or just try to locate something else comparable online. For $250 you are really obtaining your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and pretty budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s extremely useful in understanding if the pizza oven has actually risen to temp and prepares to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but occasionally they have sales, so examine around to see where you can obtain the best offer.
CLEANSING
Something that truly enticed me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s really no need to decontaminate or sterilize the inside of it. Obviously, you’ll require to wipe down the outside every so often as dirt settles on it, however other than that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family of three) yet I ensure you, it’s actually not. You just attach the propane as well as let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience since I believe that preparing and making food actually can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a lot even more work. I was expecting the configuration to be a headache, the actual prepping as well as cooking to be a bit time-consuming, as well as I had not been sure what the cleansing procedure involved. Generally, I am absolutely elated to find that the Ooni is in fact a truly easy, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, heating the oven, and cooking the pizzas is pretty simple. And also clean-up is basically non-existent.
It’s also extremely lightweight and also mobile so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage space to keep it dry, as well as enjoy having a drink outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.