Outside pizza ovens are coming to be fairly prominent and it’s not tough to see why! They use a easy and also quick way to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill yet incredibly functional since they can get to such a high temperature as well as cook all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and finally got ours just a couple of months back. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or not so I’m below to share my suggestions, methods, and also ideas – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to select from, which implies there’s likely one that will certainly fit your requirements and budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 depending upon the dimension and also specs you choose.
We selected the 16″ Koda since we liked the simplicity of having the ability to utilize gas as well as additionally desired a larger size to ensure that we had the option to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location may actually spark some joy for you and also make pizza evening more amazing!
Additionally, this is a well-made, top quality cooking home appliance that is going to last for many years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost completely constructed out of package. All you need to do is unfold the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound lp tank. I’m not certain why, but below on the West coast, we had a heck of a time locating a propane tank, and also then when we discovered one we had to find a location to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might think! It was absolutely simpler than I expected it to be. Once you connect the gas storage tank, you just turn it approximately high as well as let it heat up for 20 minutes. After that reduced the warm, throw your pizza in, as well as let it cook for a pair mins. My partner and I were both happily stunned at how simple the Ooni is to make use of and also exactly how fun it is to watch the pizza cook!
The nice component is that the oven only has fires on the back and left side, so the front appropriate side is the trendy area which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around as well as likewise a good distance in between the pizza and also the flame itself in case it begins to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. However, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the heat to low as well as cooking it awhile much longer at a reduced temp may be easier. Keeping that claimed, our preferred cooking technique is to:
- Warmth the oven on high for concerning 15-20 mins.
- Lower the warmth to reduced as well as add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or so for about 2-3 minutes depending upon the dimension of the pie and the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious about the learning contour of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the warm perfect as well as keep it moving. Nevertheless, I was pleasantly shocked to discover that after simply a pair pizzas you really begin to get the hang of it!
I think we get a little far better each time as we perfect the dough shaping and covering. Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been quite prepared to tackle what I assumed was going to be a difficult cooking procedure. I can NOT have actually been a lot more wrong. Using the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And also gently powder the pizza peel. This will make it simpler to move the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose with no issues.
- You’ll have to put together the pizza, after that relocate it to the pizza peel, as well as then run it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. Due to the fact that my partner made use of to make pizzas for a living so he’s essentially a specialist, I truly lucked out. He advises utilizing your fingers to delicately create the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms till it gets large sufficient. Ideally, you want the dough to be thicker on the brink, and then really slim in the middle. This will certainly provide you that trademark wood fired pizza oven structure you’re trying to find. If the crust is as well thick in the center it won’t cook right through.
- Don’t add too numerous toppings to your pizza. One more means to guarantee that your pizza chefs with, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d usually add to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly shed in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
I will confess, I was hesitant however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred bits throughout, the crust is tender on the inside and also very crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.
I could try to continue to define how delicious the pizza is, however let me just state, you will be surprised at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s economical and chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d very recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a bit a lot more difficult.
- Large Modular Table – The large modular table is something I went and back forth about. I had not been sure if we need to get it or simply attempt to discover something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wood Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and pretty cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s super practical in understanding if the pizza oven has actually gotten up to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, yet sometimes they have sales, so inspect around to see where you can obtain the best deal.
Something that actually enticed me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so warm that there’s truly no need to disinfect or disinfect the within of it. Certainly, you’ll need to wipe down the outside every so often as dirt picks it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to store it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may look like a lot of job to get the Ooni ready up just to make two pizzas (which is what we normally do as a family of three) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply link the propane as well as let it warm while you make the pizzas. It’s absolutely doable on a weeknight as well as we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it provides. Since I believe that making and cooking food actually can be an experience, I do say experience.
My total ideas on that particular Ooni are that I was expecting everything to be a whole lot more job. I was expecting the setup to be a headache, the real prepping and cooking to be a little bit time-consuming, as well as I wasn’t certain what the cleansing procedure required. Overall, I am definitely elated to discover that the Ooni is actually a really simple, straightforward, exterior pizza oven experience. The configuration is quick. Prepping, warming the oven, and also preparing the pizzas is rather easy. And also clean-up is basically non-existent.
When the wildfires aren’t raging, it’s likewise very lightweight as well as portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage area to maintain it dry, as well as appreciate having a beverage outside while you prepare supper, after that yes – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mostly simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.