Ooni Koda Instruction Manual

Outdoor pizza ovens are ending up being fairly prominent and it’s not hard to see why! They provide a easy and also quick way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill however super functional because they can reach such a heat and cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and also lastly obtained ours simply a couple of months ago. I know you’ve been curious about whether I think it’s worth the hype or otherwise so I’m here to share my tricks, thoughts, as well as suggestions – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also viewpoints are my very own.


The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.


Ooni has several models to pick from, which suggests there’s likely one that will fit your requirements and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 relying on the size and specifications you pick.

We selected the 16″ Koda since we liked the ease of having the ability to use gas and also wanted a bigger dimension to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outside location might really spark some delight for you as well as make pizza night more exciting!

Also, this is a well-made, top quality cooking device that is going to last for years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally constructed out of package. All you have to do is unfold the legs and also placed the pizza stone in it!

You will certainly require to purchase a 1 extra pound or a 20 pound lp storage tank if you’re obtaining a gas-powered Ooni. Tracking down that propane storage tank as well as having it filled might have been the hardest part of the whole setting up for us! I’m not sure why, but below on the West coastline, we had a heck of a time finding a gas tank, and then as soon as we located one we had to discover a area to get it loaded. Luckily, our neighborhood hardware store had one left, and also the gasoline station down the street can load them so we really did not have to travel much, yet I called a TON of locations prior to I can even locate one.


Using the Ooni pizza oven is much easier than you may think! It was certainly much easier than I anticipated it to be. You simply turn it up to high and also let it warm up for 20 minutes when you connect the gas storage tank. Reduced the heat, toss your pizza in, and also let it prepare for a pair mins. My partner and I were both happily stunned at how simple the Ooni is to utilize and how enjoyable it is to view the pizza cook!

The nice component is that the oven just has flames on the back and also left side, so the front ideal side is the amazing spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and likewise a good range between the pizza and the flame itself in case it begins to cook too quickly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza cooks like ourselves, we found a couple YouTube videos that stated turning the warmth to cooking and low it for a bit much longer at a lower temp may be easier. Keeping that said, our favored cooking method is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Reduce the warmth to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending on the size of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will say I was a little bit anxious concerning the understanding curve of cooking with the Ooni. I assumed it was going to be a little tricky to get the heat perfect and maintain it moving. However, I was happily stunned to discover that after just a couple pizzas you actually start to get the hang of it!

I assume we obtain a little better each time as we excellent the dough shaping and also covering. However honestly, we kept our Ooni in the box for a couple of weeks because I simply wasn’t rather all set to tackle what I assumed was going to be a hard food preparation procedure. I might NOT have been much more wrong. Utilizing the pizza oven is very very easy and also I desire we would have opened our Ooni the day we got it!


  • Lightly flour the job surface area where you’re making the pizza. And also gently flour the pizza peel. This will make it simpler to move the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, yet we use all-purpose without any problems.
  • You’ll have to construct the pizza, after that relocate it to the pizza peel, and also after that run it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a specialist. This will offer you that signature timber fired pizza oven texture you’re looking for.
  • Don’t add way too many garnishes to your pizza. An additional means to make certain that your pizza chefs via, is to cover it really minimally. I would certainly advise adding fifty percent of what you ‘d usually contribute to a pizza you’re mosting likely to cook in a normal oven. Like I stated, the transfer of the pizza is a little complicated, and the even more toppings you have, the harder it is. Keep it top and simple gently. This is not the time to make your trademark extra added cheese pizza!
  • Do not obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly burned in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven


I will admit, I was hopeful but unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is nearly similar to wood-fired pizza although it just makes use of gas. You get those flawlessly charred little bits all over, the crust is tender on the inside as well as incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.

I can attempt to continue to describe how tasty the pizza is, but let me simply say, you will certainly be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not compare.


Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, yet often they have sales, so inspect around to see where you can get the very best bargain.


One point that actually enticed me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to sanitize or sterilize the within of it. Certainly, you’ll require to wipe down the exterior every now and then as dust chooses it, yet other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not occupy way too much room. Keeping it out of the snow and rain will aid it last longer. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior


It could seem like a lot of job to obtain the Ooni all established up just to make 2 pizzas (which is what we normally do as a household of 3) but I assure you, it’s truly not. You simply link the lp as well as allow it heat while you make the pizzas.


The Ooni is worth the cost for the experience that it delivers. I do claim experience since I believe that cooking and also making food truly can be an experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more work. In general, I am definitely elated to find that the Ooni is in fact a really easy, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is rather easy.

It’s likewise very light-weight and also portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little outside room, a bit of storage area to maintain it dry, and also take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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