Ooni Koda In The Rain

Outdoor pizza ovens are coming to be quite popular and it’s not tough to see why! They offer a simple and fast method to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill yet super versatile since they can get to such a high temperature as well as prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and finally obtained ours simply a couple of months ago. I understand you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m right here to share my techniques, pointers, and ideas – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.


Ooni has several versions to pick from, which implies there’s likely one that will certainly fit your requirements and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in cost from $299-$ 799 depending upon the size and also requirements you choose.

We went with the 16″ Koda because we liked the convenience of being able to make use of gas and likewise wanted a bigger dimension to ensure that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outdoor area might actually spark some joy for you and make pizza night much more exciting!

Also, this is a well-crafted, quality food preparation home appliance that is mosting likely to last for years as long as you look after it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally constructed out of package. All you need to do is unfold the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound propane storage tank. I’m not sure why, but here on the West coastline, we had a heck of a time finding a gas container, as well as then as soon as we found one we had to locate a location to get it filled up.


Using the Ooni pizza oven is less complicated than you might believe! It was certainly easier than I expected it to be. You just transform it up to high and let it warm up for 20 mins when you attach the lp storage tank. After that reduced the warmth, throw your pizza in, as well as allow it cook for a couple minutes. My partner and also I were both pleasantly stunned at just how easy the Ooni is to make use of and just how enjoyable it is to view the pizza chef!

The wonderful part is that the oven just has fires on the back and also left side, so the front best side is the amazing place which gives you a lot more control over how the pizza is cooking. The 16″ Koda gives you plenty of space to move the pizza around as well as additionally a great range between the pizza as well as the fire itself in case it begins to prepare as well promptly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the heat to low and also cooking it for a little bit much longer at a reduced temp may be much easier. With that claimed, our favored cooking method is to:

  • Warmth the oven on high for about 15-20 minutes.
  • Minimize the heat to reduced as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 mins depending upon the size of the pie as well as the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit anxious regarding the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to get the warm perfect and maintain it relocating. Nevertheless, I was happily surprised to discover that after simply a couple pizzas you actually start to master it!

I assume we get a little better each time as we ideal the dough shaping and topping. Yet honestly, we maintained our Ooni in package for a few weeks since I just had not been quite ready to tackle what I assumed was mosting likely to be a difficult cooking procedure. I might NOT have been much more incorrect. Using the pizza oven is incredibly simple as well as I desire we would certainly have opened our Ooni the day we got it!


  • Gently flour the job surface area where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, and also then run it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • Don’t overwork the dough. The trick to getting that signature pizza crust is touching the dough as low as feasible. Since my companion utilized to make pizzas for a living so he’s essentially a specialist, I truly lucked out. He suggests using your fingers to gently produce the crust while relocating the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it obtains big sufficient. Ideally, you desire the dough to be thicker on the brink, and then really thin between. This will give you that trademark wood terminated pizza oven texture you’re seeking. , if the crust is as well thick in the middle it will not prepare all the way with.
  • .
  • Do not add too many garnishes to your pizza. One more way to ensure that your pizza cooks through, is to top it extremely minimally. I ‘d recommend including fifty percent of what you ‘d normally contribute to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, and the more garnishes you have, the more difficult it is. Keep it simple and top lightly. This is not the moment to make your trademark additional added cheese pizza!
  • Do not get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from completely done, to perfectly shed immediately.

Visit this site to take a look at the Ooni Pizza Oven


I will admit, I was enthusiastic however cynical that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza even though it only makes use of gas. You obtain those completely charred little bits around, the crust is tender on the inside and also very crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.

I can try to remain to define just how delicious the pizza is, however let me simply say, you will certainly be impressed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Truthfully, we utilize dough from the food store 9 times out of 10. They have a really scrumptious dough that’s low-cost as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so examine around to see where you can get the most effective bargain.


One point that actually attracted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s actually no requirement to disinfect or disinfect the within of it. Certainly, you’ll need to clean down the outside every now and then as dust settles on it, but aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior


It may seem like a whole lot of job to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a household of 3) but I ensure you, it’s actually not. You just connect the lp as well as let it warmth while you make the pizzas.


The Ooni is worth the cost for the experience that it delivers. I do state experience because I believe that making as well as preparing food truly can be an experience.

My overall ideas on that Ooni are that I was expecting everything to be a great deal more work. I was anticipating the configuration to be a hassle, the actual preparing and also prepping to be a little bit lengthy, and I wasn’t sure what the cleansing process required. Overall, I am absolutely elated to locate that the Ooni is in fact a really straightforward, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, warming the oven, as well as preparing the pizzas is quite simple. And clean-up is basically non-existent.

It’s also really lightweight as well as mobile so I can completely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little exterior area, a little bit of storage area to keep it completely dry, as well as take pleasure in having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Mainly simply for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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