Ooni Koda How To Use

Outside pizza ovens are ending up being fairly prominent and it’s not tough to see why! They use a easy and also fast means to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill but extremely versatile given that they can get to such a heat and also cook all type of foods.

We had actually been wanting an Ooni pizza oven forever as well as lastly obtained ours just a few months earlier. I understand you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, suggestions, and tricks – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts as well as viewpoints are my very own.


The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has several designs to choose from, which indicates there’s most likely one that will fit your demands and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 depending upon the dimension as well as specs you choose.

We went with the 16″ Koda because we suched as the simplicity of having the ability to use gas as well as also desired a bigger size so that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. However, adding a pizza oven to your outdoor area might actually trigger some delight for you as well as make pizza evening extra interesting!

Additionally, this is a reliable, quality cooking appliance that is going to last for many years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost completely assembled out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

You will certainly need to acquire a 1 pound or a 20 extra pound propane storage tank if you’re getting a gas-powered Ooni. Tracking down that gas tank as well as having it filled may have been the hardest part of the entire setting up for us! I’m unsure why, however right here on the West coast, we had a heck of a time finding a propane container, and afterwards as soon as we located one we had to locate a location to get it filled. Thankfully, our regional equipment store had one left, as well as the gas station down the street can load them so we didn’t have to travel much, yet I called a TON of places before I can even find one.


Using the Ooni pizza oven is easier than you might assume! Lower the warm, toss your pizza in, and allow it cook for a couple minutes.

The wonderful component is that the oven only has flames on the back as well as left side, so the front appropriate side is the amazing place which provides you more control over just how the pizza is cooking. The 16″ Koda offers you a lot of room to move the pizza around and also a excellent range between the flame and the pizza itself in case it starts to cook also promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for beginner pizza chefs like ourselves, we found a couple YouTube videos that claimed turning the warm to cooking as well as low it for a bit longer at a lower temp may be easier. Keeping that said, our preferred cooking method is to:

  • Warm the oven above for concerning 15-20 mins.
  • Lower the heat to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for about 2-3 minutes relying on the dimension of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will say I was a bit worried concerning the understanding contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the warmth ideal and keep it relocating. I was pleasantly stunned to find that after just a couple pizzas you truly start to obtain the hang of it!

I think we obtain a little far better each time as we best the dough shaping and also covering. Truthfully, we maintained our Ooni in the box for a couple of weeks because I just had not been quite ready to tackle what I believed was going to be a challenging cooking process. I can NOT have been more incorrect. Utilizing the pizza oven is incredibly easy and also I wish we would have opened our Ooni the day we got it!


  • Lightly powder the job surface area where you’re making the pizza. As well as lightly powder the pizza peel.
  • Don’t roll the crust out too large unless you’re very comfortable with the procedure of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound sphere of dough in 2, and afterwards present 2 pizzas from that.
  • Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough as low as feasible. I truly lucked out because my companion made use of to make pizzas for a living so he’s primarily a specialist. He recommends using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms up until it gets big sufficient. Preferably, you want the dough to be thicker on the brink, and then very slim in the center. This will certainly give you that signature timber terminated pizza oven appearance you’re looking for. , if the crust is as well thick in the center it will not prepare all the means through.
  • .
  • Do not include also lots of toppings to your pizza. Another means to make certain that your pizza cooks through, is to cover it really minimally. I would certainly advise including half of what you ‘d normally include to a pizza you’re going to cook in a regular oven.
  • Do not get distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to flawlessly melted immediately.

Visit this site to check out the Ooni Pizza Oven


I will admit, I was doubtful yet enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually similar to wood-fired pizza even though it just uses gas. You get those perfectly charred little bits around, the crust is tender on the inside as well as super crisp on the outside, as well as celebrity obtains ooey-gooey melty in just mins.

I might attempt to continue to explain just how scrumptious the pizza is, but let me just say, you will certainly be amazed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.


Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s low-cost and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it but it’s a bit extra troublesome.
  • Huge Modular Table – The huge modular table is something I went and also back forth regarding. If we must acquire it or just try to locate something else similar online, I had not been sure. Let me conserve you some time as well as power. There is nothing out there that is comparable to this table for less costly. It’s the outright excellent size, comes with a rack, hanging dowels and it’s on the wheels so you can quickly move it to and fro. It likewise has brakes. For $250 you are actually getting your cash’s well worth. It was also quite simple to assemble – or a minimum of I really did not hear my companion promise too much while he was placing it with each other and I assume it was performed in less than an hour, despite having a 5 year old “helping” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute and also pretty budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s incredibly handy in knowing if the pizza oven has actually stood up to temp and prepares to cook!

>> Go here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, yet sometimes they have sales, so examine around to see where you can obtain the best bargain.


Something that really lured me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so hot that there’s actually no need to sanitize the within or disinfect of it. Certainly, you’ll require to wipe down the exterior once in a while as dirt decides on it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t use up way too much area. Keeping it out of the snow as well as rainfall will certainly help it last longer. If you don’t have any covered room to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It might seem like a whole lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we generally do as a household of 3) but I assure you, it’s actually not. You simply link the gas and also allow it heat while you make the pizzas.


The Ooni is worth the cost for the experience that it provides. I do claim experience due to the fact that I think that making as well as preparing food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. I was expecting the configuration to be a trouble, the actual cooking as well as prepping to be a little bit lengthy, as well as I had not been sure what the cleaning process involved. Generally, I am definitely elated to discover that the Ooni is really a truly simple, straightforward, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as preparing the pizzas is pretty very easy. And clean-up is basically non-existent.

When the wildfires aren’t raging, it’s likewise really lightweight and mobile so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a small exterior area, a little storage room to maintain it dry, as well as appreciate having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mostly simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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