Ooni Koda Gas-powered Outdoor Pizza Oven At Williams-sonoma

Exterior pizza ovens are ending up being fairly popular and also it’s not difficult to see why! They use a simple as well as fast means to get that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill but extremely flexible because they can get to such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven forever as well as finally obtained ours simply a few months back. I recognize you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m below to share my thoughts, methods, and also pointers – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and also point of views are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.


Ooni has several designs to choose from, which means there’s most likely one that will certainly fit your demands as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in price from $299-$ 799 depending on the size as well as requirements you select.

We opted for the 16″ Koda since we suched as the convenience of being able to use gas as well as likewise wanted a bigger size so that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nevertheless, adding a pizza oven to your exterior location might really stimulate some pleasure for you and make pizza evening more interesting!

This is a well-crafted, high quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost completely put together out of package. All you have to do is unravel the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound gas storage tank. I’m not sure why, but right here on the West shore, we had a heck of a time discovering a gas container, as well as after that once we located one we had to discover a place to obtain it loaded.


Using the Ooni pizza oven is easier than you may believe! It was definitely much easier than I expected it to be. When you link the propane tank, you simply turn it approximately high and also let it heat up for 20 mins. After that lower the warm, toss your pizza in, and also allow it cook for a pair minutes. My partner and also I were both happily shocked at just how very easy the Ooni is to utilize as well as just how fun it is to view the pizza cook!

The wonderful component is that the oven only has fires on the back and also left side, so the front right side is the cool spot which gives you a lot more control over how the pizza is food preparation. The 16″ Koda offers you lots of space to relocate the pizza around and additionally a good distance between the pizza and also the fire itself in case it starts to prepare as well rapidly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for beginner pizza chefs like ourselves, we found a pair YouTube videos that claimed turning the warm to cooking and low it awhile longer at a lower temp could be easier. Keeping that stated, our favored food preparation technique is to:

  • Warmth the oven above for about 15-20 mins.
  • Minimize the heat to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins relying on the dimension of the pie and also the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will claim I was a little bit nervous about the learning contour of cooking with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warm perfect and also maintain it relocating. However, I was pleasantly surprised to find that after just a couple pizzas you truly begin to master it!

Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t quite all set to tackle what I thought was going to be a challenging food preparation procedure. Utilizing the pizza oven is incredibly simple and I want we would certainly have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • Do not roll the crust out as well big unless you’re very comfortable with the procedure of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and afterwards run it off the peel and into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one pound ball of dough in two, and then roll out two pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out because my companion utilized to make pizzas for a living so he’s primarily a expert. This will certainly give you that signature timber terminated pizza oven appearance you’re looking for.
  • Do not add way too many garnishes to your pizza. One more method to ensure that your pizza chefs via, is to top it really minimally. I ‘d suggest including fifty percent of what you ‘d typically include in a pizza you’re going to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the even more toppings you have, the harder it is. So maintain it simple and also leading gently. This is not the time to make your signature added additional cheese pizza!
  • Do not obtain distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie since it can go from completely done, to flawlessly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven


I will admit, I was hesitant yet confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is nearly the same to wood-fired pizza although it just uses gas. You get those completely charred bits around, the crust is tender on the within as well as extremely crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I can attempt to continue to explain exactly how tasty the pizza is, but let me simply claim, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s economical and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Go here to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, but in some cases they have sales, so inspect around to see where you can obtain the best bargain.


One point that truly tempted me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so warm that there’s actually no requirement to sanitize or sterilize the within of it. Certainly, you’ll need to wipe down the outside once in a while as dirt picks it, yet apart from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t use up way too much space. Keeping it out of the snow and also rain will certainly aid it last much longer. If you do not have any kind of covered space to save it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior


It could appear like a great deal of job to get the Ooni ready up simply to make 2 pizzas (which is what we generally do as a family of three) however I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you just link the propane as well as let it warm while you make the pizzas. It’s completely manageable on a weeknight and we haven’t prepared a pizza in our oven since we got it!


Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the rate for the experience that it provides. I do state experience due to the fact that I think that preparing and also making food truly can be an experience.

My overall thoughts on that particular Ooni are that I was expecting every little thing to be a great deal even more work. I was anticipating the setup to be a trouble, the real prepping and cooking to be a bit lengthy, and also I wasn’t sure what the cleansing process involved. Overall, I am absolutely elated to discover that the Ooni is in fact a actually easy, uncomplicated, exterior pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and also cooking the pizzas is pretty simple. And also clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s likewise very light-weight and also mobile so I can completely see us taking this camping with us!


If you like pizza, have a little exterior room, a bit of storage area to keep it dry, as well as appreciate having a drink outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Mainly simply for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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