Ooni Koda Flame
Outdoor pizza ovens are becoming quite popular and it’s not hard to see why! They offer a quick and also simple means to get that wood-fired pizza flavor right in your own backyard. They’re as practical as a timeless grill but extremely functional considering that they can get to such a high temperature and prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently and also lastly got ours simply a couple of months back. I understand you’ve been curious about whether I assume it’s worth the buzz or not so I’m right here to share my methods, ideas, and thoughts – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to select from, which means there’s likely one that will certainly fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 relying on the size and requirements you choose.
We opted for the 16″ Koda since we suched as the convenience of being able to utilize gas as well as likewise desired a larger dimension to ensure that we had the option to prepare larger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor area may really trigger some joy for you and make pizza evening more interesting!
Additionally, this is a well-made, top quality food preparation appliance that is mosting likely to last for many years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically entirely put together out of package. All you need to do is unravel the legs and put the pizza stone in it!
You will certainly need to buy a 1 extra pound or a 20 extra pound propane storage tank if you’re obtaining a gas-powered Ooni. Tracking down that gas container and having it loaded could have been the hardest part of the whole assembly for us! I’m uncertain why, yet below on the West coastline, we had a heck of a time locating a propane tank, and afterwards once we discovered one we had to discover a location to get it filled up. Thankfully, our local hardware shop had one left, and also the gas station down the street can load them so we really did not have to take a trip much, yet I called a TON of locations prior to I can also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may assume! Lower the warm, throw your pizza in, and also allow it cook for a couple minutes.
The good part is that the oven only has flames on the back and also left side, so the front appropriate side is the trendy place which offers you more control over how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around and likewise a excellent range in between the fire and also the pizza itself in case it starts to prepare too swiftly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. Nevertheless, for amateur pizza chefs like ourselves, we located a pair YouTube videos that claimed turning the warmth to low and cooking it awhile longer at a lower temperature might be much easier. With that said claimed, our favored food preparation technique is to:
- Heat the oven above for about 15-20 minutes.
- Lower the warm to low and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 mins depending upon the size of the pie as well as the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit anxious regarding the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warmth ideal and keep it relocating. I was happily amazed to discover that after simply a couple pizzas you truly begin to get the hang of it!
I assume we get a little much better each time as we best the dough shaping and also covering. Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I simply wasn’t quite prepared to tackle what I believed was going to be a challenging cooking procedure. I can NOT have been more wrong. Using the pizza oven is super simple and also I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the work surface where you’re making the pizza. And gently powder the pizza peel.
- Don’t roll the crust out also big unless you’re very comfortable with the procedure of moving it. You’ll need to put together the pizza, then move it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally separate a one pound ball of dough in two, and afterwards roll out two pizzas from that.
- Do not strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as feasible. Because my companion used to make pizzas for a living so he’s generally a specialist, I truly lucked out. He suggests using your fingers to gently develop the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets big enough. Ideally, you want the dough to be thicker on the edges, and after that very slim between. This will offer you that signature wood discharged pizza oven structure you’re trying to find. If the crust is also thick between it will not cook completely via.
- Don’t include way too many toppings to your pizza. One more means to make sure that your pizza cooks through, is to top it really minimally. I would certainly advise including half of what you ‘d typically add to a pizza you’re going to bake in a routine oven. Like I stated, the transfer of the pizza is a little complicated, and the more garnishes you have, the harder it is. Maintain it leading as well as basic gently. This is not the time to make your signature additional added cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to completely melted immediately.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was enthusiastic but hesitant that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza despite the fact that it just uses gas. You get those perfectly charred bits around, the crust hurts on the inside and also extremely crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.
I can attempt to remain to describe exactly how tasty the pizza is, however let me simply state, you will be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s economical and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Big Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we ought to buy it or simply try to find another thing similar online. However let me save you time and also power. There is nothing available that is comparable to this table for more affordable. It’s the absolute excellent dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate backward and forward. It additionally has brakes. For $250 you are truly obtaining your cash’s worth. It was additionally quite simple to assemble – or at the very least I really did not hear my partner vouch way too much while he was placing it with each other and also I think it was done in less than an hour, even with a 5 year old ” aiding” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and also rather economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s very helpful in understanding if the pizza oven has gotten up to temp and is ready to prepare!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather similar, however in some cases they have sales, so check around to see where you can obtain the most effective bargain.
CLEANSING
One thing that truly enticed me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s actually no need to decontaminate or sterilize the within of it. Undoubtedly, you’ll need to wipe down the exterior periodically as dirt chooses it, however other than that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may look like a lot of work to obtain the Ooni prepared up just to make 2 pizzas (which is what we usually do as a family members of 3) but I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just attach the lp and also let it heat while you make the pizzas. It’s totally achievable on a weeknight and also we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it delivers. Because I think that preparing and making food really can be an experience, I do claim experience.
My general ideas on that Ooni are that I was expecting everything to be a lot more work. In general, I am absolutely elated to discover that the Ooni is actually a really simple, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is quite very easy.
When the wildfires aren’t surging, it’s additionally extremely lightweight and also portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little storage room to keep it dry, as well as enjoy having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.