Ooni Koda Eu
Exterior pizza ovens are becoming quite preferred and also it’s not tough to see why! They supply a quick as well as very easy way to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a timeless grill however extremely functional considering that they can get to such a heat as well as cook all type of foods.
We ‘d been wanting an Ooni pizza oven forever and also lastly obtained ours just a few months ago. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my tricks, ideas, and also tips – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to pick from, which implies there’s most likely one that will fit your needs as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 depending on the size and also requirements you select.
We selected the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas as well as likewise desired a larger size to make sure that we had the option to cook bigger pizzas or various other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outside area may really spark some delight for you as well as make pizza evening extra exciting!
This is a reliable, top quality cooking device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely assembled out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound gas storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time discovering a propane storage tank, as well as after that when we located one we had to find a location to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you might think! Lower the warmth, throw your pizza in, and also let it prepare for a pair mins.
The great component is that the oven only has fires on the back and left side, so the front appropriate side is the trendy spot which gives you more control over just how the pizza is cooking. The 16″ Koda offers you a lot of room to move the pizza around as well as likewise a excellent distance between the pizza as well as the fire itself in case it begins to prepare also rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for beginner pizza chefs like ourselves, we located a couple YouTube video clips that stated turning the heat to cooking and also reduced it for a bit longer at a reduced temperature might be simpler. With that stated, our liked food preparation method is to:
- Warm the oven over for concerning 15-20 minutes.
- Lower the warm to low as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous regarding the knowing curve of cooking with the Ooni. I believed it was mosting likely to be a little challenging to obtain the heat perfect and maintain it relocating. I was pleasantly shocked to discover that after just a pair pizzas you truly start to get the hang of it!
I believe we get a little far better each time as we ideal the dough shaping and topping. However honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t quite ready to tackle what I believed was mosting likely to be a hard cooking process. I can NOT have been more wrong. Using the pizza oven is incredibly simple and also I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And also lightly flour the pizza peel too. This will certainly make it easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve listened to semolina flour functions best, but we utilize all-purpose with no problems.
- You’ll have to set up the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my partner used to make pizzas for a living so he’s essentially a expert. This will certainly provide you that signature timber discharged pizza oven structure you’re looking for.
- Do not add too many toppings to your pizza. One more way to ensure that your pizza chefs via, is to cover it very minimally. I ‘d advise including half of what you ‘d normally include in a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, and also the more toppings you have, the trickier it is. Maintain it straightforward and also leading lightly. This is not the time to make your signature additional additional cheese pizza!
- Don’t get sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to completely shed in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will confess, I was enthusiastic but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is almost similar to wood-fired pizza even though it only utilizes gas. You get those perfectly charred bits all over, the crust hurts on the within as well as extremely crisp outside, as well as the cheese gets ooey-gooey melty in just minutes.
I can try to continue to explain how delicious the pizza is, but let me simply claim, you will certainly be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s economical as well as chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d very recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a bit more cumbersome.
- Large Modular Table – The huge modular table is something I went as well as back forth regarding. If we need to acquire it or simply attempt to locate something else similar online, I wasn’t sure. But let me conserve you time and power. There is nothing available that approaches this table for more affordable. It’s the absolute perfect dimension, comes with a rack, hanging dowels and it’s on the wheels so you can easily move it backward and forward. It additionally has brakes. For $250 you are really obtaining your money’s worth. It was also rather simple to put together – or at the very least I really did not hear my partner swear way too much while he was placing it together and I believe it was performed in less than an hr, despite a 5 year old ” assisting” him.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly cute as well as pretty affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s incredibly valuable in knowing if the pizza oven has actually stood up to temp and prepares to prepare!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather comparable, however in some cases they have sales, so inspect around to see where you can get the best bargain.
One thing that truly tempted me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s really no requirement to disinfect the within or disinfect of it. Obviously, you’ll require to clean down the outside from time to time as dust decides on it, but aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not use up excessive room. Keeping it out of the snow as well as rainfall will aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected area to keep it however.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a great deal of job to obtain the Ooni all set up simply to make two pizzas (which is what we generally do as a family members of three) however I ensure you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply attach the lp and let it warmth while you make the pizzas. It’s absolutely practical on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it delivers. Because I assume that preparing and also making food really can be an experience, I do state experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a lot even more work. I was expecting the configuration to be a inconvenience, the actual prepping and cooking to be a bit taxing, as well as I wasn’t certain what the cleansing process required. On the whole, I am absolutely elated to discover that the Ooni is really a really easy, simple, outdoor pizza oven experience. The setup is quick. Prepping, heating up the oven, as well as preparing the pizzas is rather easy. And clean-up is essentially non-existent.
It’s likewise extremely lightweight and portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor area, a bit of storage area to maintain it completely dry, and also take pleasure in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.