Ooni Koda España

Exterior pizza ovens are coming to be rather preferred and also it’s not difficult to see why! They supply a easy and fast means to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill however super flexible since they can reach such a heat as well as cook all type of foods.

We ‘d been wanting an Ooni pizza oven forever and lastly obtained ours just a couple of months earlier. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m below to share my ideas, pointers, and methods – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to pick from, which indicates there’s most likely one that will fit your requirements as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 relying on the size as well as requirements you select.

We opted for the 16″ Koda due to the fact that we liked the simplicity of being able to utilize gas and additionally wanted a larger size to make sure that we had the option to prepare larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your outside area may actually spark some joy for you and make pizza evening much more exciting!

Additionally, this is a durable, quality food preparation appliance that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly completely set up out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound lp storage tank. I’m not sure why, however right here on the West coast, we had a heck of a time locating a propane storage tank, and also then once we found one we had to find a area to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could assume! Lower the warmth, toss your pizza in, and allow it prepare for a pair mins.

The great part is that the oven just has flames on the back and also left side, so the front right side is the cool area which provides you much more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and likewise a good range in between the pizza and also the flame itself in case it begins to cook too promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the warm to cooking and reduced it for a bit longer at a reduced temperature may be much easier. Keeping that stated, our favored cooking approach is to:

  • Warmth the oven above for about 15-20 mins.
  • Lower the warmth to reduced as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins relying on the dimension of the pie and the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous regarding the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the warm ideal as well as maintain it moving. I was happily amazed to locate that after just a couple pizzas you actually begin to get the hang of it!

I believe we obtain a little far better each time as we excellent the dough shaping and also covering. But truthfully, we kept our Ooni in package for a few weeks due to the fact that I simply had not been fairly all set to tackle what I assumed was going to be a difficult food preparation process. I might NOT have actually been extra incorrect. Utilizing the pizza oven is very simple as well as I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose without any problems.
  • Do not roll the crust out also huge unless you’re very comfortable with the procedure of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one pound sphere of dough in two, and after that present 2 pizzas from that.
  • Don’t strain the dough. The trick to getting that signature pizza crust is touching the dough just feasible. Because my companion utilized to make pizzas for a living so he’s generally a expert, I truly lucked out. He advises using your fingers to carefully create the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms up until it obtains huge sufficient. Ideally, you want the dough to be thicker on the edges, and after that very thin in the middle. This will certainly provide you that trademark timber fired pizza oven appearance you’re trying to find. If the crust is too thick in the center it will not cook all the way with.
  • Don’t include too many garnishes to your pizza. One more way to make certain that your pizza chefs via, is to cover it extremely minimally. I would certainly suggest adding half of what you ‘d typically add to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little tricky, and the even more toppings you have, the trickier it is. So keep it top and also basic lightly. This is not the time to make your trademark extra additional cheese pizza!
  • Don’t obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly burned immediately.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was hopeful however unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is nearly the same to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred little bits around, the crust hurts on the inside as well as extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.

I might try to continue to describe how scrumptious the pizza is, but let me simply state, you will be impressed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s inexpensive and also chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but in some cases they have sales, so inspect around to see where you can get the most effective bargain.

CLEANING

One thing that truly attracted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s truly no requirement to sanitize or sanitize the within of it. Obviously, you’ll need to wipe down the exterior every now and then as dust decides on it, but apart from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a whole lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family of 3) however I assure you, it’s truly not. You simply link the lp and also let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience due to the fact that I assume that making as well as preparing food truly can be an experience.

My total ideas on that particular Ooni are that I was expecting whatever to be a lot even more job. I was anticipating the arrangement to be a headache, the real prepping and cooking to be a little bit lengthy, and also I had not been certain what the cleansing process involved. Overall, I am absolutely elated to locate that the Ooni is actually a really straightforward, uncomplicated, exterior pizza oven experience. The configuration is quick. Prepping, heating the oven, and also preparing the pizzas is quite simple. As well as clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s likewise extremely lightweight and also portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior area, a bit of storage area to maintain it completely dry, as well as enjoy having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mostly just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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