Ooni Koda Dimension

Exterior pizza ovens are becoming quite popular as well as it’s not tough to see why! They provide a easy and fast method to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill yet very functional given that they can reach such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours simply a couple of months earlier. I understand you’ve been curious regarding whether I think it’s worth the hype or not so I’m right here to share my pointers, ideas, as well as tricks – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to select from, which suggests there’s likely one that will fit your requirements as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending on the dimension and requirements you pick.

We selected the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas and likewise wanted a bigger size to make sure that we had the choice to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. However, adding a pizza oven to your exterior area might truly spark some happiness for you and make pizza night more interesting!

Likewise, this is a well-made, quality cooking device that is mosting likely to last for years as long as you deal with it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost totally set up out of package. All you need to do is unravel the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 extra pound propane storage tank. I’m not sure why, however right here on the West shore, we had a hell of a time locating a gas container, and then once we found one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you might believe! Lower the warm, throw your pizza in, as well as let it cook for a pair mins.

The great part is that the oven just has flames on the back as well as left side, so the front right side is the amazing area which provides you extra control over just how the pizza is food preparation. The 16″ Koda offers you lots of room to move the pizza around as well as likewise a excellent distance in between the fire and also the pizza itself in case it begins to prepare as well swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we discovered a couple YouTube videos that said turning the heat to reduced and cooking it for a little bit much longer at a reduced temperature could be much easier. With that claimed, our chosen food preparation technique is to:

  • Heat the oven on high for about 15-20 mins.
  • Decrease the warm to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for about 2-3 minutes depending on the size of the pie and also the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried concerning the discovering contour of food preparation with the Ooni. I believed it was going to be a little difficult to get the warmth perfect as well as maintain it relocating. Nevertheless, I was pleasantly amazed to discover that after just a couple pizzas you truly start to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t fairly ready to tackle what I believed was going to be a challenging cooking procedure. Utilizing the pizza oven is very very easy as well as I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose with no concerns.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion utilized to make pizzas for a living so he’s primarily a specialist. This will certainly offer you that signature timber discharged pizza oven appearance you’re looking for.
  • Don’t include as well lots of garnishes to your pizza. Another method to ensure that your pizza chefs through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
  • Don’t obtain sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to completely burned immediately.

Go here to look into the Ooni Pizza Oven

TASTE

I will certainly confess, I was enthusiastic but cynical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza despite the fact that it just makes use of gas. You get those flawlessly charred littles around, the crust hurts on the within as well as super crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.

I could attempt to remain to explain how delicious the pizza is, yet let me just claim, you will be astonished at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, but occasionally they have sales, so inspect around to see where you can get the best deal.

CLEANSING

One thing that truly lured me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s really no requirement to disinfect or disinfect the within of it. Undoubtedly, you’ll need to clean down the outside every so often as dirt chooses it, but other than that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not occupy way too much room. Maintaining it out of the snow and also rainfall will help it last much longer. Ooni does make a weatherproof cover as well if you do not have any covered room to save it however.

A little pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a whole lot of job to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a household of three) however I guarantee you, it’s really not. You just connect the lp and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it provides. Because I think that making and preparing food really can be an experience, I do claim experience.

My total ideas on that Ooni are that I was expecting every little thing to be a great deal even more work. I was expecting the arrangement to be a headache, the real prepping and preparing to be a bit lengthy, and I wasn’t certain what the cleaning procedure required. In general, I am absolutely elated to discover that the Ooni is in fact a truly basic, simple, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and preparing the pizzas is rather very easy. And also clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s also really light-weight and portable so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a bit of storage room to keep it completely dry, as well as take pleasure in having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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