Ooni Koda Cover Amazon
Outdoor pizza ovens are ending up being rather preferred and also it’s not difficult to see why! They use a quick and also easy way to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet incredibly versatile given that they can reach such a high temperature and also prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also ultimately got ours just a couple of months back. I understand you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m here to share my tricks, suggestions, and ideas – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to select from, which suggests there’s likely one that will fit your requirements and spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in price from $299-$ 799 relying on the dimension and specifications you choose.
We opted for the 16″ Koda because we liked the simplicity of having the ability to make use of gas and also desired a bigger size to ensure that we had the choice to cook bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your exterior area might actually stimulate some joy for you as well as make pizza evening more amazing!
Likewise, this is a well-crafted, top quality cooking device that is mosting likely to last for several years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a couple times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes nearly entirely assembled out of package. All you need to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound propane storage tank. Tracking down that lp storage tank as well as having it filled may have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet here on the West coast, we had a hell of a time locating a propane storage tank, and afterwards when we found one we had to locate a location to get it loaded. Luckily, our regional equipment shop had one left, as well as the gasoline station down the street can load them so we didn’t have to travel far, however I called a TON of places prior to I can also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might believe! It was definitely easier than I anticipated it to be. You simply transform it up to high and allow it heat up for 20 minutes once you attach the propane tank. Reduced the heat, throw your pizza in, and also let it cook for a pair minutes. My partner and I were both pleasantly shocked at exactly how easy the Ooni is to utilize as well as exactly how fun it is to see the pizza chef!
The nice component is that the oven just has flames on the back as well as left side, so the front ideal side is the trendy area which gives you more control over just how the pizza is cooking. The 16″ Koda provides you a lot of area to move the pizza around as well as also a excellent range in between the pizza as well as the flame itself in case it begins to prepare as well rapidly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the heat to reduced as well as cooking it for a bit much longer at a lower temp may be less complicated. With that said said, our preferred food preparation approach is to:
- Warm the oven over for regarding 15-20 mins.
- Decrease the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie and the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious regarding the discovering curve of cooking with the Ooni. I believed it was mosting likely to be a little tricky to get the heat perfect as well as maintain it relocating. Nonetheless, I was happily amazed to find that after just a couple pizzas you truly start to get the hang of it!
I think we obtain a little far better each time as we best the dough shaping and topping. Yet honestly, we kept our Ooni in package for a few weeks because I simply had not been fairly prepared to tackle what I assumed was going to be a challenging food preparation procedure. I might NOT have actually been a lot more incorrect. Utilizing the pizza oven is extremely easy and also I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the job surface area where you’re making the pizza. And lightly powder the pizza peel.
- Do not roll the crust out also large unless you’re really comfortable with the process of moving it. You’ll have to set up the pizza, then move it to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound ball of dough in two, and afterwards turn out two pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion utilized to make pizzas for a living so he’s primarily a specialist. This will certainly give you that trademark wood terminated pizza oven texture you’re looking for.
- Do not add too many garnishes to your pizza. Another method to ensure that your pizza chefs via, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d typically contribute to a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the harder it is. So maintain it top and also easy gently. This is not the moment to make your trademark added additional cheese pizza!
- Don’t get distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from completely done, to perfectly burned immediately.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will admit, I was enthusiastic yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is almost the same to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred littles all over, the crust is tender on the within and very crisp outside, and celebrity obtains ooey-gooey melty in just minutes.
I could try to continue to explain just how scrumptious the pizza is, however let me simply claim, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s inexpensive and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit much more difficult.
- Huge Modular Table – The large modular table is something I went and back forth concerning. If we need to acquire it or just attempt to locate something else similar online, I had not been sure. However let me conserve you some time and also power. There is nothing available that is comparable to this table for cheaper. It’s the absolute perfect size, includes a shelf, hanging dowels and also it’s on the wheels so you can easily move it to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s well worth. It was likewise pretty basic to put together – or at the very least I didn’t hear my companion promise excessive while he was putting it together and also I believe it was done in less than an hour, despite a 5 year old ” assisting” him.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super cute as well as rather inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s extremely valuable in understanding if the pizza oven has risen to temp as well as prepares to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, however occasionally they have sales, so inspect around to see where you can obtain the best deal.
CLEANING
Something that really lured me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so hot that there’s actually no need to disinfect or sanitize the inside of it. Undoubtedly, you’ll need to wipe down the outside periodically as dirt settles on it, but other than that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we typically do as a household of three) however I ensure you, it’s really not. You just attach the lp and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it supplies. I do state experience due to the fact that I believe that making and preparing food truly can be an experience.
My overall ideas on that Ooni are that I was expecting everything to be a lot even more work. Generally, I am absolutely elated to discover that the Ooni is really a really basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite simple.
When the wildfires aren’t raving, it’s also extremely light-weight as well as mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage room to maintain it dry, and also take pleasure in having a drink outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.