Exterior pizza ovens are coming to be quite popular and also it’s not difficult to see why! They offer a quick as well as simple method to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill but very versatile since they can get to such a high temperature as well as prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as ultimately obtained ours simply a few months earlier. I know you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m below to share my suggestions, ideas, and methods – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has several designs to choose from, which suggests there’s most likely one that will certainly fit your needs as well as spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in price from $299-$ 799 depending on the size and also specs you pick.
We opted for the 16″ Koda since we suched as the convenience of having the ability to use gas as well as also wanted a bigger dimension so that we had the alternative to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outside location might really stimulate some delight for you as well as make pizza evening a lot more interesting!
This is a reliable, top quality cooking device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally put together out of package. All you need to do is unfold the legs and also put the pizza stone in it!
You will require to purchase a 1 extra pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Locating that lp storage tank and having it filled up might have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet here on the West shore, we had a heck of a time locating a propane tank, and after that once we located one we needed to find a area to get it filled up. The good news is, our regional equipment store had one left, and the filling station down the street can fill them so we didn’t need to take a trip much, yet I called a TON of areas before I might also locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you could think! Reduced the heat, toss your pizza in, as well as let it cook for a pair minutes.
The good component is that the oven only has fires on the back as well as left side, so the front best side is the great place which gives you extra control over how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around and additionally a good range between the flame and the pizza itself in case it starts to cook also quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For beginner pizza chefs like ourselves, we found a pair YouTube videos that said transforming the warmth to cooking and also reduced it for a bit much longer at a lower temp may be easier. With that stated, our preferred food preparation technique is to:
- Warmth the oven over for concerning 15-20 minutes.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for about 2-3 minutes depending upon the size of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious regarding the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warmth perfect and keep it relocating. However, I was pleasantly surprised to locate that after just a couple pizzas you truly begin to get the hang of it!
I assume we get a little much better each time as we perfect the dough shaping as well as covering. But truthfully, we kept our Ooni in package for a couple of weeks due to the fact that I simply wasn’t rather prepared to tackle what I thought was mosting likely to be a challenging food preparation process. I can NOT have been extra incorrect. Using the pizza oven is very easy and I wish we would certainly have opened our Ooni the day we got it!
- Lightly powder the work surface area where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, however we use all-purpose without any problems.
- You’ll have to set up the pizza, then move it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
- Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough as low as feasible. I truly prevailed since my partner used to make pizzas for a living so he’s essentially a professional. He advises using your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms till it obtains big enough. Preferably, you want the dough to be thicker on the brink, and then really thin in the center. This will offer you that signature timber terminated pizza oven texture you’re searching for. If the crust is also thick between it will not prepare all the way with.
- Don’t add a lot of garnishes to your pizza. Another way to make certain that your pizza chefs through, is to top it extremely minimally. I ‘d suggest adding half of what you ‘d generally include in a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the more difficult it is. Keep it straightforward and leading lightly. This is not the time to make your signature added added cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the within the oven getting to temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to completely melted in a matter of seconds.
Visit this site to have a look at the Ooni Pizza Oven
I will confess, I was hesitant however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred little bits throughout, the crust hurts on the within and extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I could attempt to remain to describe how scrumptious the pizza is, but let me just state, you will be astonished at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a really delicious dough that’s low-cost as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d highly suggest the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a little bit more difficult.
- Huge Modular Table – The large modular table is something I went and also back forth regarding. I wasn’t certain if we need to buy it or simply attempt to discover something else similar online. For $250 you are really getting your cash’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming and also rather affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve listened to that it’s super practical in understanding if the pizza oven has stood up to temp and also prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, yet often they have sales, so examine around to see where you can obtain the very best deal.
Something that actually attracted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven gets so hot that there’s actually no need to disinfect or sterilize the within of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dirt decides on it, yet besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to save it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may appear like a great deal of work to obtain the Ooni all set up simply to make two pizzas (which is what we generally do as a household of three) however I assure you, it’s actually not. You just connect the lp and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do say experience since I think that preparing as well as making food actually can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal more job. In general, I am absolutely elated to discover that the Ooni is in fact a actually simple, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is rather simple.
It’s likewise extremely light-weight and also mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little storage room to keep it dry, and also delight in having a drink outside while you cook dinner, after that of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.