Ooni Koda 16 Vs Ooni Pro
Outside pizza ovens are becoming fairly popular and it’s not difficult to see why! They use a fast and also easy method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill yet very flexible considering that they can get to such a heat and cook all kinds of foods.
We had actually been desiring an Ooni pizza oven permanently as well as finally got ours simply a couple of months ago. I understand you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m below to share my tips, tricks, as well as thoughts – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all opinions and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of designs to pick from, which implies there’s likely one that will fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending on the dimension and specs you select.
We selected the 16″ Koda since we liked the simplicity of having the ability to make use of gas as well as also desired a bigger size to ensure that we had the option to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. However, adding a pizza oven to your outside location might actually spark some happiness for you and also make pizza evening a lot more amazing!
This is a durable, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically completely put together out of package. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp tank. I’m not sure why, yet right here on the West shore, we had a hell of a time locating a lp storage tank, as well as after that once we found one we had to find a area to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may think! Lower the heat, throw your pizza in, and also allow it cook for a pair minutes.
The good part is that the oven just has flames on the back and left side, so the front best side is the trendy place which provides you more control over how the pizza is cooking. The 16″ Koda gives you lots of room to relocate the pizza around and also a great distance between the fire and also the pizza itself in case it begins to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For amateur pizza cooks like ourselves, we located a pair YouTube videos that claimed transforming the warm to reduced as well as cooking it for a bit much longer at a lower temperature could be easier. With that stated, our favored cooking technique is to:
- Warm the oven over for concerning 15-20 mins.
- Decrease the warmth to low and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes depending upon the dimension of the pie and also the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous concerning the discovering contour of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the warmth perfect and also keep it relocating. Nevertheless, I was happily shocked to discover that after just a couple pizzas you actually start to get the hang of it!
I believe we obtain a little better each time as we perfect the dough shaping as well as covering. Yet honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply wasn’t rather prepared to tackle what I believed was mosting likely to be a difficult cooking procedure. I can NOT have been much more incorrect. Making use of the pizza oven is super very easy as well as I want we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Gently powder the work surface area where you’re making the pizza. And lightly flour the pizza peel.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- Do not strain the dough. The secret to getting that signature pizza crust is touching the dough just possible. Because my companion made use of to make pizzas for a living so he’s basically a specialist, I truly lucked out. He recommends using your fingers to gently produce the crust while relocating the dough in a circle. Then slapping it to and fro in between your hands/forearms until it gets big enough. Ideally, you want the dough to be thicker on the edges, and afterwards very thin in the center. This will offer you that signature timber discharged pizza oven texture you’re looking for. , if the crust is as well thick in the center it will not cook all the way through.
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- Do not add too numerous garnishes to your pizza. One more way to make sure that your pizza cooks with, is to top it very minimally. I would certainly suggest including fifty percent of what you ‘d normally add to a pizza you’re going to bake in a normal oven.
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the within the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to completely melted immediately.
Click on this link to take a look at the Ooni Pizza Oven
TASTE
I will confess, I was unconvinced yet confident that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly identical to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred littles all over, the crust is tender on the within and extremely crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.
I might attempt to continue to describe just how tasty the pizza is, but let me just claim, you will be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a really delicious dough that’s low-cost as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a bit much more cumbersome.
- Big Modular Table – The big modular table is something I went as well as back forth concerning. I wasn’t sure if we should get it or simply attempt to locate something else comparable online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off too. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute and rather economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s very useful in understanding if the pizza oven has actually stood up to temp and is ready to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet often they have sales, so inspect around to see where you can get the best offer.
CLEANING
One thing that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no need to decontaminate or sanitize the within of it. Clearly, you’ll require to clean down the exterior periodically as dust decides on it, yet aside from that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not take up too much area. Maintaining it out of the snow and rainfall will certainly aid it last longer. If you do not have any protected area to save it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might appear like a great deal of work to get the Ooni all set up simply to make two pizzas (which is what we generally do as a family of 3) but I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply attach the propane and also let it warm while you make the pizzas. It’s completely manageable on a weeknight and also we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience because I assume that making as well as preparing food really can be an experience.
My general thoughts on that Ooni are that I was expecting whatever to be a whole lot even more job. Generally, I am absolutely elated to discover that the Ooni is actually a truly easy, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is pretty very easy.
It’s likewise really lightweight and also portable so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a little bit of storage area to keep it completely dry, as well as appreciate having a drink outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.