Ooni Koda 16 Vs Koda

Exterior pizza ovens are ending up being quite preferred and it’s not hard to see why! They use a simple and fast means to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however very versatile considering that they can get to such a heat and also cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and also ultimately got ours just a couple of months back. I know you’ve wondered regarding whether I assume it’s worth the buzz or otherwise so I’m right here to share my tips, thoughts, and also tricks – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of designs to pick from, which implies there’s most likely one that will fit your demands and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 depending on the dimension and requirements you choose.

We opted for the 16″ Koda because we suched as the convenience of being able to utilize gas as well as likewise desired a bigger size to make sure that we had the choice to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nevertheless, including a pizza oven to your outside location may truly spark some happiness for you and make pizza evening much more exciting!

Additionally, this is a well-made, top quality food preparation device that is mosting likely to last for several years as long as you care for it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically completely assembled out of the box. All you have to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound lp storage tank. I’m not certain why, yet right here on the West coast, we had a hell of a time locating a propane storage tank, and after that once we discovered one we had to discover a location to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! Lower the heat, toss your pizza in, and also let it prepare for a couple mins.

The nice part is that the oven only has fires on the back and also left side, so the front best side is the great area which provides you much more control over just how the pizza is food preparation. The 16″ Koda gives you lots of room to move the pizza around as well as likewise a great distance between the pizza as well as the fire itself in case it starts to cook too promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for beginner pizza chefs like ourselves, we located a couple YouTube video clips that claimed transforming the warm to cooking and reduced it awhile longer at a reduced temperature might be much easier. With that said, our favored food preparation approach is to:

  • Heat the oven above for concerning 15-20 mins.
  • Reduce the warmth to low and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit nervous about the understanding contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to get the warmth perfect and maintain it relocating. I was happily amazed to find that after just a pair pizzas you actually begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I simply had not been fairly all set to tackle what I thought was going to be a difficult cooking procedure. Utilizing the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently powder the work surface area where you’re making the pizza. And gently flour the pizza peel.
  • Do not roll the crust out also large unless you’re very comfortable with the process of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound ball of dough in 2, and afterwards turn out two pizzas from that.
  • Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough as little as possible. I really prevailed since my partner made use of to make pizzas for a living so he’s generally a expert. He suggests utilizing your fingers to gently create the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it gets huge sufficient. Ideally, you want the dough to be thicker on the edges, and afterwards very slim in the middle. This will give you that signature timber terminated pizza oven texture you’re seeking. If the crust is as well thick in the center it won’t cook completely via.
  • Do not include also many toppings to your pizza. An additional way to ensure that your pizza cooks with, is to top it really minimally. I ‘d recommend adding half of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
  • Do not get sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was enthusiastic yet cynical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is almost the same to wood-fired pizza although it only uses gas. You get those completely charred littles throughout, the crust hurts on the inside as well as super crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.

I can try to continue to explain just how delicious the pizza is, but let me simply say, you will be impressed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d extremely advise the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a little bit much more difficult.
  • Large Modular Table – The huge modular table is something I went and also back forth regarding. I had not been sure if we should buy it or just look for another thing comparable online. Yet let me save you some time and power. There is nothing out there that approaches this table for less costly. It’s the absolute best dimension, comes with a rack, hanging dowels as well as it’s on the wheels so you can easily move it to and fro. It also has brakes. For $250 you are really getting your cash’s well worth. It was additionally pretty easy to create – or at least I really did not hear my companion vow too much while he was placing it with each other and I think it was done in less than an hour, despite a 5 year old ” assisting” him.
  • Wood Pizza Peels – We obtained these cute little pizza peels off also. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very cute and also pretty budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s super practical in understanding if the pizza oven has stood up to temp and also prepares to cook!

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather comparable, however sometimes they have sales, so check around to see where you can obtain the very best deal.

CLEANSING

One thing that really tempted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so warm that there’s truly no need to disinfect the inside or sanitize of it. Clearly, you’ll require to wipe down the outside every so often as dirt picks it, yet aside from that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to save it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of 3) yet I ensure you, it’s truly not. You simply connect the propane and also allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do claim experience since I think that making and cooking food truly can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a great deal even more job. I was anticipating the setup to be a headache, the actual cooking as well as prepping to be a little bit taxing, and I wasn’t certain what the cleaning procedure required. In general, I am definitely elated to locate that the Ooni is really a truly easy, straightforward, exterior pizza oven experience. The configuration is quick. Prepping, heating up the oven, and preparing the pizzas is quite very easy. And clean-up is basically non-existent.

It’s also very lightweight and also portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little bit of storage space to maintain it dry, as well as enjoy having a drink outside while you cook supper, after that yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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