Ooni Koda 16 Tisch
Outside pizza ovens are ending up being fairly preferred and it’s not hard to see why! They offer a quick and also simple way to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill but extremely flexible considering that they can get to such a heat as well as cook all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and also finally obtained ours simply a few months back. I know you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, ideas, as well as tricks – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to pick from, which suggests there’s most likely one that will fit your needs and also budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They range in price from $299-$ 799 relying on the dimension and also specs you pick.
We went with the 16″ Koda since we liked the simplicity of being able to make use of gas and additionally wanted a bigger size to ensure that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nevertheless, including a pizza oven to your exterior area may really spark some delight for you and make pizza night extra amazing!
This is a well-made, top quality cooking device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly totally assembled out of the box. All you have to do is unfold the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound gas container. I’m not sure why, but here on the West coast, we had a heck of a time locating a propane tank, and also then once we discovered one we had to discover a area to get it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you might assume! It was absolutely simpler than I anticipated it to be. Once you attach the lp storage tank, you simply transform it up to high and allow it warm up for 20 mins. After that reduced the heat, throw your pizza in, and also allow it cook for a pair mins. My companion and I were both happily stunned at just how simple the Ooni is to utilize as well as exactly how fun it is to view the pizza chef!
The nice part is that the oven only has flames on the back as well as left side, so the front appropriate side is the trendy place which provides you extra control over how the pizza is food preparation. The 16″ Koda gives you plenty of room to relocate the pizza around and also a good range in between the pizza and the fire itself in case it begins to prepare too rapidly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we located a pair YouTube video clips that stated transforming the heat to reduced and also cooking it for a bit much longer at a lower temp might be less complicated. With that said claimed, our favored food preparation approach is to:
- Heat the oven over for about 15-20 minutes.
- Minimize the heat to reduced and add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for concerning 2-3 mins depending upon the size of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous regarding the learning curve of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warmth perfect and maintain it relocating. Nonetheless, I was happily amazed to find that after just a couple pizzas you truly begin to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks due to the fact that I just had not been quite all set to tackle what I believed was going to be a hard food preparation procedure. Making use of the pizza oven is extremely easy and also I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And lightly flour the pizza peel.
- Do not roll the crust out as well large unless you’re really comfy with the procedure of relocate. You’ll have to put together the pizza, then move it to the pizza peel, and afterwards run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually split a one extra pound ball of dough in 2, and after that roll out two pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s basically a professional. This will certainly give you that trademark wood terminated pizza oven structure you’re looking for.
- Don’t add a lot of toppings to your pizza. An additional method to ensure that your pizza chefs via, is to top it extremely minimally. I ‘d advise including half of what you ‘d typically include in a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, and the even more garnishes you have, the more difficult it is. Maintain it top and easy gently. This is not the moment to make your signature additional extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s vital to keep a close eye on the pie because it can go from perfectly done, to completely burned immediately.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will confess, I was enthusiastic however hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza despite the fact that it just makes use of gas. You obtain those flawlessly charred bits around, the crust is tender on the inside and also extremely crisp outside, as well as celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to continue to describe how delicious the pizza is, however let me simply claim, you will certainly be surprised at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 breaks of 10. They have a actually tasty dough that’s economical and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d extremely recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a little bit much more cumbersome.
- Large Modular Table – The huge modular table is something I went and back forth about. I wasn’t certain if we ought to get it or just try to find something else comparable online. For $250 you are actually getting your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming as well as quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s very helpful in recognizing if the pizza oven has gotten up to temp and prepares to prepare!
>> Visit this site to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, however often they have sales, so inspect around to see where you can get the most effective bargain.
CLEANSING
Something that really attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s really no need to sanitize the within or decontaminate of it. Certainly, you’ll need to wipe down the exterior every now and then as dust settles on it, however besides that no cleaning is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni ready up just to make 2 pizzas (which is what we normally do as a family members of 3) however I assure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just connect the gas and also let it heat while you make the pizzas. It’s totally workable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience because I think that preparing and making food truly can be an experience.
My overall ideas on that Ooni are that I was expecting whatever to be a great deal even more work. I was anticipating the arrangement to be a inconvenience, the actual prepping as well as preparing to be a bit time-consuming, and I had not been sure what the cleansing procedure entailed. Generally, I am absolutely elated to find that the Ooni is in fact a actually basic, simple, exterior pizza oven experience. The setup is quick. Prepping, heating the oven, and cooking the pizzas is quite easy. And also clean-up is essentially non-existent.
It’s additionally very lightweight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little storage space to maintain it completely dry, and appreciate having a drink outside while you cook supper, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.