Ooni Koda 16 Temperature Range
Outside pizza ovens are becoming rather popular and it’s not difficult to see why! They use a fast and simple method to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill however super flexible given that they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and finally obtained ours simply a few months earlier. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or not so I’m here to share my thoughts, suggestions, and also methods – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of models to choose from, which implies there’s likely one that will fit your needs as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the size and also specs you choose.
We went with the 16″ Koda since we suched as the simplicity of being able to utilize gas as well as additionally wanted a larger size to make sure that we had the option to prepare larger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, including a pizza oven to your outside area may really spark some delight for you and make pizza evening more interesting!
Also, this is a reliable, quality cooking device that is mosting likely to last for many years as long as you care for it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually totally constructed out of package. All you need to do is unravel the legs as well as placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound lp tank. I’m not certain why, but here on the West coast, we had a hell of a time locating a propane storage tank, as well as then once we discovered one we had to discover a area to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may believe! It was certainly easier than I anticipated it to be. You just turn it up to high and allow it warm up for 20 mins as soon as you connect the gas container. After that reduced the warm, throw your pizza in, as well as let it cook for a pair mins. My companion and I were both pleasantly shocked at how very easy the Ooni is to utilize as well as just how fun it is to see the pizza cook!
The nice component is that the oven just has fires on the back as well as left side, so the front appropriate side is the amazing place which gives you more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of room to relocate the pizza around and likewise a great distance in between the flame and the pizza itself in case it begins to prepare as well promptly.
COOKING TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warmth to low and cooking it awhile much longer at a lower temperature may be much easier. With that claimed, our chosen food preparation method is to:
- Warm the oven over for concerning 15-20 minutes.
- Lower the heat to low and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 mins depending upon the dimension of the pie and also the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit anxious concerning the understanding contour of cooking with the Ooni. I assumed it was going to be a little challenging to obtain the warm ideal and maintain it moving. Nonetheless, I was happily amazed to discover that after simply a couple pizzas you actually begin to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks because I simply wasn’t quite all set to tackle what I thought was going to be a challenging food preparation procedure. Using the pizza oven is super simple as well as I desire we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will make it easier to move the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no issues.
- Don’t roll the crust out as well huge unless you’re really comfortable with the procedure of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in 2, and after that turn out 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s essentially a specialist. This will provide you that trademark timber discharged pizza oven structure you’re looking for.
- Do not include too many toppings to your pizza. Another means to guarantee that your pizza chefs with, is to top it extremely minimally. I ‘d recommend including half of what you ‘d generally contribute to a pizza you’re mosting likely to cook in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the more difficult it is. So maintain it easy as well as leading lightly. This is not the moment to make your signature extra extra cheese pizza!
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed in a matter of seconds.
Go here to look into the Ooni Pizza Oven
FLAVOR
I will confess, I was hopeful however doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost the same to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred littles around, the crust is tender on the inside and extremely crisp outside, and also celebrity gets ooey-gooey melty in simply minutes.
I could attempt to continue to explain how delicious the pizza is, but let me simply claim, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s inexpensive and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d highly recommend the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The huge modular table is something I went and also back forth regarding. If we must buy it or just attempt to discover something else similar online, I wasn’t certain. However let me save you time and also energy. There is nothing available that approaches this table for less costly. It’s the absolute ideal size, includes a rack, hanging dowels and it’s on the wheels so you can quickly move it backward and forward. It also has brakes. For $250 you are truly getting your money’s worth. It was additionally rather basic to assemble – or at least I really did not hear my partner vow too much while he was placing it with each other as well as I assume it was performed in less than an hr, despite a 5 years of age ” aiding” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly cute and also pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve heard that it’s extremely handy in understanding if the pizza oven has actually risen to temp and prepares to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, but sometimes they have sales, so inspect around to see where you can obtain the very best deal.
CLEANSING
One point that really attracted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s really no requirement to decontaminate or disinfect the within of it. Obviously, you’ll need to wipe down the outside every now and then as dust settles on it, but apart from that no cleansing is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might appear like a lot of job to get the Ooni all set up just to make two pizzas (which is what we generally do as a family members of 3) but I ensure you, it’s actually not. You simply connect the propane as well as let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I think that making and also cooking food truly can be an experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a lot more job. On the whole, I am definitely elated to find that the Ooni is in fact a truly straightforward, straightforward, outside pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is quite very easy.
When the wildfires aren’t raving, it’s likewise extremely lightweight and mobile so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a bit of storage area to keep it dry, and also delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.