Ooni Koda 16 Singapore

Outside pizza ovens are becoming rather preferred and it’s not difficult to see why! They offer a very easy and fast method to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a timeless grill yet extremely versatile since they can get to such a high temperature and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and lastly obtained ours simply a few months ago. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or otherwise so I’m here to share my suggestions, methods, as well as thoughts – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as opinions are my own.


The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous versions to pick from, which suggests there’s likely one that will fit your requirements as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 depending upon the dimension and also specifications you pick.

We opted for the 16″ Koda due to the fact that we suched as the simplicity of having the ability to make use of gas and likewise wanted a larger dimension to ensure that we had the alternative to prepare larger pizzas or other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outdoor area may really spark some pleasure for you and also make pizza evening more amazing!

This is a durable, high quality food preparation device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly entirely assembled out of the box. All you have to do is unravel the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound propane container. I’m not sure why, but below on the West shore, we had a hell of a time locating a gas storage tank, as well as then as soon as we discovered one we had to find a area to get it loaded.


Utilizing the Ooni pizza oven is much easier than you could think! Reduced the heat, throw your pizza in, as well as allow it prepare for a couple mins.

The great part is that the oven just has flames on the back and also left side, so the front best side is the awesome spot which offers you extra control over exactly how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as likewise a great distance between the pizza and the fire itself in case it begins to cook as well swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For newbie pizza cooks like ourselves, we located a pair YouTube video clips that said transforming the warm to cooking and also reduced it for a bit longer at a lower temperature could be simpler. Keeping that stated, our favored cooking technique is to:

  • Heat the oven over for concerning 15-20 minutes.
  • Reduce the warmth to low as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins depending on the dimension of the pie and the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit nervous about the discovering contour of cooking with the Ooni. I believed it was going to be a little challenging to obtain the warm just right and also maintain it moving. However, I was pleasantly surprised to discover that after just a couple pizzas you truly start to master it!

I believe we get a little far better each time as we best the dough shaping and covering. However truthfully, we maintained our Ooni in package for a few weeks since I simply wasn’t rather ready to tackle what I assumed was mosting likely to be a tough cooking procedure. I might NOT have actually been a lot more wrong. Using the pizza oven is extremely very easy and I wish we would have opened our Ooni the day we got it!


  • Gently flour the job surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out too big unless you’re really comfortable with the procedure of relocate. You’ll have to set up the pizza, after that move it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly split a one pound sphere of dough in two, and after that present two pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my companion utilized to make pizzas for a living so he’s essentially a expert. This will certainly offer you that signature wood terminated pizza oven texture you’re looking for.
  • Do not add way too many garnishes to your pizza. Another way to make sure that your pizza chefs via, is to cover it extremely minimally. I would certainly suggest including fifty percent of what you ‘d normally add to a pizza you’re going to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the more toppings you have, the more difficult it is. So keep it basic as well as leading lightly. This is not the moment to make your signature added additional cheese pizza!
  • Don’t get distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s crucial to keep a close eye on the pie because it can go from completely done, to completely melted immediately.

Go here to check out the Ooni Pizza Oven


I will certainly admit, I was cynical but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is almost similar to wood-fired pizza despite the fact that it just uses gas. You obtain those completely charred bits around, the crust hurts on the inside as well as incredibly crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply mins.

I might attempt to continue to explain how delicious the pizza is, however let me just say, you will be impressed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Honestly, we use dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s low-cost and also chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a bit much more troublesome.
  • Big Modular Table – The big modular table is something I went and back forth concerning. I wasn’t sure if we need to buy it or simply look for something else comparable online. But let me save you time and power. There is absolutely nothing out there that approaches this table for less expensive. It’s the absolute ideal dimension, comes with a rack, hanging dowels as well as it’s on the wheels so you can quickly relocate back and forth. It additionally has brakes. For $250 you are actually obtaining your money’s worth. It was likewise quite simple to put together – or at the very least I didn’t hear my companion promise way too much while he was putting it together and I think it was carried out in less than an hour, even with a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and rather cost effective.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s incredibly handy in knowing if the pizza oven has gotten up to temp and also is ready to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, however often they have sales, so inspect around to see where you can get the best bargain.


Something that actually lured me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s really no demand to sanitize the inside or sanitize of it. Undoubtedly, you’ll need to clean down the exterior every so often as dust chooses it, but apart from that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t use up excessive space. Maintaining it out of the snow as well as rain will certainly aid it last longer. If you don’t have any type of covered space to keep it however, Ooni does make a weatherproof cover as well.

A little pizza cooking inside an Ooni pizza oven exterior


It could seem like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we generally do as a household of 3) however I guarantee you, it’s actually not. You simply connect the propane and allow it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. I do say experience because I think that making and cooking food truly can be an experience.

My total thoughts on that particular Ooni are that I was anticipating everything to be a whole lot even more work. I was anticipating the arrangement to be a trouble, the actual preparing as well as prepping to be a little bit taxing, as well as I had not been sure what the cleaning procedure involved. Generally, I am absolutely elated to locate that the Ooni is actually a actually simple, simple, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, as well as cooking the pizzas is quite very easy. And clean-up is practically non-existent.

It’s likewise really lightweight and also mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a little exterior room, a bit of storage area to keep it completely dry, as well as enjoy having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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