Ooni Koda 16 Review Reddit

Exterior pizza ovens are coming to be quite popular as well as it’s not hard to see why! They offer a very easy as well as fast means to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill however very functional considering that they can get to such a heat and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven for life and also ultimately obtained ours just a couple of months earlier. I understand you’ve wondered about whether I believe it’s worth the hype or not so I’m right here to share my thoughts, tips, and tricks – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my own.


The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.


Ooni has numerous designs to choose from, which implies there’s likely one that will fit your demands as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in rate from $299-$ 799 depending on the size and also requirements you pick.

We opted for the 16″ Koda due to the fact that we suched as the simplicity of being able to make use of gas as well as likewise wanted a bigger dimension to make sure that we had the choice to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor area may actually stimulate some happiness for you and also make pizza night much more interesting!

Likewise, this is a durable, top quality food preparation appliance that is mosting likely to last for many years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely set up out of the box. All you have to do is unravel the legs and placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound lp container. I’m not certain why, yet below on the West coastline, we had a hell of a time locating a propane tank, and after that as soon as we discovered one we had to discover a area to get it filled up.


Utilizing the Ooni pizza oven is less complicated than you may believe! Lower the warmth, toss your pizza in, as well as allow it prepare for a couple minutes.

The wonderful component is that the oven only has flames on the back as well as left side, so the front best side is the cool spot which offers you much more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of room to relocate the pizza around and likewise a excellent range in between the fire and also the pizza itself in case it begins to cook too promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. Nevertheless, for beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed transforming the warm to cooking and reduced it for a bit longer at a reduced temp might be easier. With that said said, our favored food preparation approach is to:

  • Warmth the oven on high for about 15-20 minutes.
  • Lower the heat to low and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins depending on the size of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will state I was a bit nervous about the knowing curve of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to get the warmth ideal as well as keep it relocating. However, I was happily surprised to locate that after just a pair pizzas you truly begin to master it!

I assume we obtain a little far better each time as we perfect the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a few weeks since I just wasn’t quite all set to tackle what I believed was going to be a hard food preparation process. I can NOT have been a lot more wrong. Making use of the pizza oven is extremely simple and I desire we would have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. And lightly flour the pizza peel.
  • Do not roll the crust out as well huge unless you’re very comfortable with the process of moving it. You’ll have to set up the pizza, then move it to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one extra pound round of dough in two, and after that present 2 pizzas from that.
  • Do not strain the dough. The key to obtaining that trademark pizza crust is touching the dough as low as feasible. I truly lucked out since my companion used to make pizzas for a living so he’s essentially a expert. He suggests using your fingers to gently produce the crust while relocating the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it gets huge enough. Preferably, you desire the dough to be thicker on the brink, and after that really slim between. This will certainly give you that signature wood terminated pizza oven appearance you’re looking for. If the crust is as well thick in the center it will not cook completely through.
  • Don’t include as well many garnishes to your pizza. Another means to make certain that your pizza cooks through, is to cover it very minimally. I would certainly recommend including half of what you ‘d typically include to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie since it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven


I will confess, I was confident but skeptical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly similar to wood-fired pizza although it only uses gas. You get those flawlessly charred bits all over, the crust hurts on the within and also extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.

I might try to continue to describe just how scrumptious the pizza is, however let me just state, you will be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really tasty dough that’s inexpensive and chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, however often they have sales, so inspect around to see where you can get the very best deal.


One thing that actually lured me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s really no need to sterilize the within or sanitize of it. Certainly, you’ll require to clean down the outside periodically as dirt decides on it, however apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t occupy too much area. Maintaining it out of the snow and also rainfall will aid it last much longer. If you do not have any protected area to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It may seem like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a household of 3) however I guarantee you, it’s really not. You simply connect the propane as well as let it heat while you make the pizzas.


Yes, it is. I see what all the hassle had to do with. The Ooni deserves the rate for the experience that it provides. Since I think that making and preparing food really can be an experience, I do say experience.

My total ideas on that particular Ooni are that I was expecting every little thing to be a lot more work. I was expecting the arrangement to be a inconvenience, the actual prepping and also preparing to be a bit time-consuming, as well as I had not been sure what the cleansing procedure required. Generally, I am definitely elated to locate that the Ooni is actually a truly simple, uncomplicated, outdoor pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as preparing the pizzas is pretty easy. And clean-up is basically non-existent.

It’s likewise very lightweight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a little exterior area, a bit of storage area to maintain it dry, and also enjoy having a drink outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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