Ooni Koda 16 Propane

Outside pizza ovens are becoming rather preferred as well as it’s not hard to see why! They provide a fast and also very easy means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill but super flexible considering that they can reach such a heat as well as cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life as well as ultimately obtained ours simply a couple of months back. I recognize you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m right here to share my thoughts, techniques, and ideas – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several versions to select from, which implies there’s likely one that will certainly fit your demands as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 relying on the dimension as well as requirements you choose.

We opted for the 16″ Koda because we suched as the simplicity of having the ability to utilize gas as well as additionally wanted a larger dimension to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your outside location may truly spark some pleasure for you as well as make pizza evening extra exciting!

This is a durable, quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually completely constructed out of package. All you have to do is unfold the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 extra pound gas storage tank. I’m not certain why, yet here on the West shore, we had a heck of a time finding a gas container, and then once we found one we had to locate a area to get it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you may think! It was most definitely easier than I anticipated it to be. You simply transform it up to high and allow it heat up for 20 mins once you connect the gas storage tank. Then lower the heat, throw your pizza in, and allow it cook for a couple minutes. My partner as well as I were both happily amazed at just how simple the Ooni is to utilize and just how fun it is to view the pizza cook!

The good component is that the oven just has fires on the back as well as left side, so the front ideal side is the awesome area which provides you much more control over just how the pizza is cooking. The 16″ Koda offers you a lot of area to relocate the pizza around and also a great range in between the pizza as well as the flame itself in case it begins to cook too swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for amateur pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the heat to reduced as well as cooking it awhile longer at a reduced temp could be less complicated. With that said, our liked food preparation method is to:

  • Warm the oven over for about 15-20 minutes.
  • Lower the warm to low and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins depending upon the dimension of the pie and also the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous concerning the discovering contour of cooking with the Ooni. I believed it was mosting likely to be a little tricky to get the warm perfect as well as maintain it moving. Nevertheless, I was pleasantly shocked to find that after simply a couple pizzas you actually start to get the hang of it!

I believe we get a little much better each time as we perfect the dough shaping as well as topping. However honestly, we maintained our Ooni in the box for a couple of weeks since I simply had not been fairly ready to tackle what I thought was going to be a tough food preparation process. I could NOT have actually been extra wrong. Using the pizza oven is extremely very easy and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the job surface area where you’re making the pizza. And also lightly flour the pizza peel as well. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, yet we utilize all-purpose with no concerns.
  • Don’t roll the crust out too big unless you’re very comfortable with the procedure of relocate. You’ll have to assemble the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically split a one pound round of dough in 2, and after that roll out two pizzas from that.
  • Don’t exhaust the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. Because my companion utilized to make pizzas for a living so he’s primarily a specialist, I actually lucked out. He recommends utilizing your fingers to gently produce the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms until it gets big sufficient. Ideally, you desire the dough to be thicker on the brink, and after that really thin in the center. This will offer you that signature wood terminated pizza oven appearance you’re trying to find. , if the crust is also thick in the middle it will not prepare all the way via.
  • .
  • Don’t include too many toppings to your pizza. Another way to guarantee that your pizza cooks with, is to cover it really minimally. I ‘d recommend adding half of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
  • Don’t obtain distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to completely shed immediately.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was enthusiastic however hesitant that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is virtually similar to wood-fired pizza although it only makes use of gas. You get those flawlessly charred littles throughout, the crust hurts on the within and extremely crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.

I might try to remain to explain how delicious the pizza is, yet let me just claim, you will be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s cost-effective and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet in some cases they have sales, so check around to see where you can obtain the very best bargain.

CLEANSING

Something that actually lured me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s actually no need to decontaminate or sterilize the inside of it. Certainly, you’ll require to wipe down the exterior periodically as dust chooses it, however besides that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up excessive space. Maintaining it out of the snow as well as rainfall will certainly aid it last longer. If you don’t have any protected space to keep it though, Ooni does make a weatherproof cover too.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a whole lot of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a family of three) but I assure you, it’s really not. You simply connect the propane as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do state experience because I assume that cooking as well as making food really can be an experience.

My general ideas on that Ooni are that I was anticipating everything to be a great deal more job. Overall, I am absolutely elated to locate that the Ooni is really a really straightforward, straightforward, exterior pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is pretty easy.

It’s also very light-weight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a bit of storage room to keep it completely dry, and also enjoy having a drink outside while you prepare dinner, then of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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