Ooni Koda 16 Propane Pizza Oven

Outside pizza ovens are coming to be rather preferred as well as it’s not hard to see why! They use a easy as well as quick means to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill but extremely functional since they can reach such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven permanently and ultimately got ours just a few months ago. I understand you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m here to share my thoughts, pointers, and also methods – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to select from, which implies there’s most likely one that will certainly fit your requirements as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in price from $299-$ 799 depending upon the dimension and also specs you select.

We chose the 16″ Koda due to the fact that we suched as the convenience of having the ability to use gas and likewise desired a bigger size to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outside area may truly trigger some happiness for you as well as make pizza evening extra exciting!

This is a well-crafted, top quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally constructed out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, but here on the West coast, we had a heck of a time locating a lp container, and also after that when we located one we had to find a location to get it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you may think! Lower the warmth, throw your pizza in, as well as let it prepare for a pair mins.

The great part is that the oven only has flames on the back as well as left side, so the front best side is the trendy area which gives you extra control over how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around as well as likewise a great range in between the flame and also the pizza itself in case it starts to prepare as well swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. For beginner pizza chefs like ourselves, we located a pair YouTube videos that said turning the warm to reduced and cooking it for a little bit much longer at a reduced temp might be less complicated. Keeping that said, our liked food preparation approach is to:

  • Warmth the oven on high for concerning 15-20 minutes.
  • Reduce the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending on the dimension of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried about the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warm ideal and keep it moving. Nevertheless, I was happily surprised to discover that after just a pair pizzas you actually begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks because I just wasn’t fairly ready to tackle what I thought was going to be a difficult food preparation procedure. Utilizing the pizza oven is super simple and also I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out also huge unless you’re very comfy with the process of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and then run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one extra pound sphere of dough in 2, and after that present 2 pizzas from that.
  • Do not strain the dough. The secret to getting that signature pizza crust is touching the dough as low as feasible. Due to the fact that my partner made use of to make pizzas for a living so he’s primarily a expert, I really lucked out. He suggests utilizing your fingers to carefully develop the crust while relocating the dough in a circle. After that slapping it back and forth in between your hands/forearms till it gets huge sufficient. Preferably, you desire the dough to be thicker on the edges, and then very slim between. This will certainly give you that signature timber terminated pizza oven texture you’re trying to find. , if the crust is also thick in the middle it won’t cook all the way through.
  • .
  • Don’t include way too many garnishes to your pizza. Another method to ensure that your pizza cooks via, is to top it really minimally. I would certainly suggest including half of what you ‘d generally include in a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the more difficult it is. So maintain it top and simple gently. This is not the moment to make your signature added additional cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the within the oven reaching temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was hesitant yet confident that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly the same to wood-fired pizza although it just utilizes gas. You obtain those completely charred littles all over, the crust is tender on the inside and also very crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.

I could attempt to remain to explain just how tasty the pizza is, but let me simply state, you will be surprised at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a truly delicious dough that’s affordable and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d extremely advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit extra cumbersome.
  • Large Modular Table – The big modular table is something I went and back forth about. I wasn’t sure if we should buy it or simply search for something else similar online. Let me save you some time and also power. There is absolutely nothing around that approaches this table for cheaper. It’s the absolute ideal size, comes with a shelf, hanging dowels as well as it’s on the wheels so you can easily move it backward and forward. It likewise has brakes. For $250 you are truly obtaining your cash’s worth. It was likewise quite basic to put together – or at least I really did not hear my partner vouch too much while he was placing it with each other and I assume it was done in less than an hr, despite a 5 years of age “helping” him.
  • Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable and rather affordable.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s extremely helpful in understanding if the pizza oven has gotten up to temp and is ready to prepare!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet often they have sales, so examine around to see where you can get the very best bargain.

CLEANSING

One point that really tempted me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so hot that there’s really no demand to disinfect or disinfect the inside of it. Certainly, you’ll need to clean down the exterior every so often as dust chooses it, yet apart from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t take up excessive area. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you don’t have any kind of covered space to store it however, Ooni does make a weatherproof cover also.

A small pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may feel like a great deal of work to get the Ooni ready up simply to make 2 pizzas (which is what we usually do as a family of 3) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply attach the lp and also let it warmth while you make the pizzas. It’s completely practical on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do claim experience since I believe that cooking and also making food truly can be an experience.

My total thoughts on that Ooni are that I was expecting every little thing to be a whole lot more work. I was anticipating the arrangement to be a hassle, the real cooking and also prepping to be a little bit taxing, as well as I wasn’t certain what the cleansing process required. Overall, I am definitely elated to locate that the Ooni is actually a really basic, straightforward, outside pizza oven experience. The setup is quick. Prepping, heating the oven, as well as preparing the pizzas is quite very easy. And also clean-up is basically non-existent.

When the wildfires aren’t raving, it’s likewise very light-weight as well as mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a little storage space to keep it completely dry, and also enjoy having a beverage outside while you cook supper, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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