Ooni Koda 16 Promo

Outdoor pizza ovens are coming to be fairly prominent and it’s not tough to see why! They supply a fast as well as easy way to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a classic grill however extremely versatile because they can get to such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven permanently as well as lastly got ours simply a few months earlier. I know you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m right here to share my suggestions, tricks, as well as ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also ideas are my own.


The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of versions to pick from, which suggests there’s most likely one that will certainly fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in cost from $299-$ 799 relying on the size as well as specs you select.

We chose the 16″ Koda since we liked the ease of having the ability to utilize gas as well as likewise wanted a larger dimension so that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outside area might actually trigger some joy for you and make pizza night a lot more exciting!

Additionally, this is a reliable, quality cooking home appliance that is mosting likely to last for years as long as you deal with it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely assembled out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 extra pound propane tank. Tracking down that gas storage tank and having it filled up may have been the hardest part of the whole assembly for us! I’m unsure why, however right here on the West coast, we had a hell of a time locating a propane storage tank, and after that once we located one we needed to locate a location to get it filled. Fortunately, our local equipment store had one left, and the gas station down the street can load them so we didn’t have to take a trip much, but I called a TON of places before I might also find one.


Making use of the Ooni pizza oven is simpler than you could believe! Lower the heat, throw your pizza in, and let it prepare for a couple minutes.

The good part is that the oven only has fires on the back as well as left side, so the front ideal side is the trendy area which gives you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of room to relocate the pizza around and also a good range between the flame and also the pizza itself in case it begins to cook also promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the heat to low and cooking it for a bit longer at a reduced temperature might be easier. With that said claimed, our favored cooking technique is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Lower the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for regarding 2-3 minutes depending on the size of the pie and the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will say I was a bit nervous regarding the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the warm just right and keep it moving. Nevertheless, I was pleasantly amazed to discover that after just a pair pizzas you really start to master it!

Truthfully, we maintained our Ooni in the box for a few weeks since I just had not been rather ready to tackle what I believed was going to be a challenging food preparation process. Utilizing the pizza oven is extremely easy and I want we would certainly have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose without any problems.
  • Don’t roll the crust out too big unless you’re very comfy with the process of relocate. You’ll need to assemble the pizza, then relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one extra pound ball of dough in 2, and afterwards turn out two pizzas from that.
  • Do not overwork the dough. The key to obtaining that signature pizza crust is touching the dough just feasible. I truly prevailed due to the fact that my companion made use of to make pizzas for a living so he’s essentially a specialist. He advises using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets big sufficient. Ideally, you want the dough to be thicker on the brink, and afterwards extremely thin between. This will certainly provide you that trademark timber fired pizza oven structure you’re trying to find. , if the crust is also thick in the center it won’t prepare all the way through.
  • .
  • Do not include way too many garnishes to your pizza. An additional method to ensure that your pizza cooks with, is to top it really minimally. I would certainly suggest adding fifty percent of what you ‘d normally add to a pizza you’re mosting likely to cook in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the trickier it is. Keep it top and simple gently. This is not the time to make your trademark additional extra cheese pizza!
  • Don’t get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven


I will confess, I was hopeful but skeptical that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is almost the same to wood-fired pizza despite the fact that it just uses gas. You get those flawlessly charred little bits around, the crust hurts on the within and also extremely crisp outside, and the cheese obtains ooey-gooey melty in just mins.

I could attempt to remain to explain just how scrumptious the pizza is, but let me just claim, you will certainly be amazed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.


Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s affordable and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a bit more difficult.
  • Huge Modular Table – The large modular table is something I went and back forth regarding. If we need to acquire it or simply try to locate something else similar online, I had not been certain. Let me conserve you some time as well as power. There is absolutely nothing around that approaches this table for cheaper. It’s the absolute perfect size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it to and fro. It also has brakes. For $250 you are actually getting your cash’s worth. It was likewise pretty simple to create – or at the very least I really did not hear my companion vouch too much while he was placing it together as well as I believe it was carried out in less than an hour, even with a 5 years of age ” assisting” him.
  • Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely charming as well as quite economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s super useful in knowing if the pizza oven has actually gotten up to temp and also prepares to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so check around to see where you can get the very best offer.


One point that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to sanitize or sanitize the inside of it. Clearly, you’ll require to wipe down the exterior every now and then as dust picks it, yet besides that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not take up way too much room. Maintaining it out of the snow and also rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any type of covered area to keep it though.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It may seem like a lot of job to obtain the Ooni all established up simply to make two pizzas (which is what we normally do as a family of 3) but I assure you, it’s really not. You simply attach the propane and allow it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the price for the experience that it delivers. Due to the fact that I believe that cooking as well as making food actually can be an experience, I do say experience.

My general ideas on that particular Ooni are that I was anticipating whatever to be a whole lot more work. I was expecting the arrangement to be a problem, the actual cooking and also prepping to be a bit time-consuming, and I had not been certain what the cleaning procedure involved. On the whole, I am definitely elated to locate that the Ooni is actually a truly easy, uncomplicated, outdoor pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is pretty easy. And also clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s also very light-weight and also portable so I can completely see us taking this camping with us!


If you like pizza, have a small exterior area, a bit of storage room to keep it completely dry, and delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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