Ooni Koda 16 Pizzaovn

Exterior pizza ovens are ending up being rather preferred and it’s not difficult to see why! They use a very easy and also quick method to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill yet incredibly flexible given that they can get to such a high temperature and cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and lastly got ours just a few months ago. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m below to share my methods, thoughts, and pointers – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to choose from, which suggests there’s most likely one that will certainly fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 depending upon the size and specifications you choose.

We chose the 16″ Koda since we suched as the ease of having the ability to use gas and likewise wanted a bigger size to make sure that we had the alternative to cook bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside location may truly spark some delight for you and also make pizza night a lot more interesting!

Likewise, this is a reliable, top quality cooking device that is mosting likely to last for several years as long as you look after it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly entirely set up out of package. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound gas container. I’m not certain why, but below on the West coastline, we had a hell of a time finding a propane container, as well as after that when we found one we had to locate a location to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you may assume! Reduced the warm, toss your pizza in, and also allow it cook for a pair mins.

The wonderful part is that the oven just has flames on the back and left side, so the front right side is the trendy area which offers you extra control over just how the pizza is food preparation. The 16″ Koda offers you a lot of area to move the pizza around and additionally a good range in between the pizza and the flame itself in case it starts to cook as well rapidly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza chefs like ourselves, we found a couple YouTube video clips that said turning the heat to low and cooking it awhile much longer at a lower temp may be easier. Keeping that claimed, our preferred food preparation approach is to:

  • Warm the oven over for regarding 15-20 mins.
  • Reduce the warm to reduced as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for concerning 2-3 mins depending on the dimension of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious concerning the understanding contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the heat perfect and also keep it moving. I was happily shocked to discover that after just a couple pizzas you actually start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks since I just wasn’t quite prepared to tackle what I assumed was going to be a difficult cooking process. Making use of the pizza oven is very simple and I wish we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no concerns.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. Since my partner utilized to make pizzas for a living so he’s essentially a professional, I truly lucked out. He advises using your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets huge sufficient. Ideally, you want the dough to be thicker on the brink, and then extremely slim between. This will certainly give you that signature timber terminated pizza oven texture you’re looking for. If the crust is as well thick between it will not cook right via.
  • Don’t add too many toppings to your pizza. An additional way to make sure that your pizza chefs through, is to top it extremely minimally. I would certainly recommend adding fifty percent of what you ‘d typically contribute to a pizza you’re going to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the more garnishes you have, the more difficult it is. So keep it top and basic lightly. This is not the time to make your signature added additional cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed immediately.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was hopeful but doubtful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is nearly identical to wood-fired pizza although it just utilizes gas. You obtain those flawlessly charred little bits around, the crust hurts on the within and also extremely crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.

I can attempt to continue to explain just how tasty the pizza is, however let me simply claim, you will certainly be impressed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s economical and also chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a little bit more troublesome.
  • Big Modular Table – The large modular table is something I went and also back forth regarding. If we ought to buy it or simply attempt to locate something else comparable online, I had not been certain. But let me conserve you time as well as power. There is absolutely nothing available that approaches this table for less costly. It’s the absolute best size, features a rack, hanging dowels and it’s on the wheels so you can easily relocate to and fro. It additionally has brakes. For $250 you are actually obtaining your cash’s worth. It was likewise pretty easy to assemble – or at the very least I really did not hear my companion promise excessive while he was placing it together as well as I think it was done in less than an hour, despite a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels off also. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very adorable as well as rather budget-friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s very useful in knowing if the pizza oven has risen to temp and is ready to cook!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however occasionally they have sales, so examine around to see where you can obtain the very best bargain.

CLEANSING

One point that actually tempted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s really no demand to disinfect the inside or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior once in a while as dirt picks it, yet aside from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up too much space. Keeping it out of the snow and also rainfall will help it last longer. Ooni does make a weatherproof cover as well if you don’t have any protected room to store it though.

A small pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we generally do as a family members of 3) but I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just connect the gas as well as let it warm while you make the pizzas. It’s completely manageable on a weeknight and we haven’t prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it provides. Since I believe that making as well as preparing food really can be an experience, I do state experience.

My general ideas on that Ooni are that I was expecting everything to be a lot even more job. I was expecting the configuration to be a problem, the real prepping and cooking to be a bit lengthy, as well as I had not been certain what the cleansing process entailed. Overall, I am absolutely elated to discover that the Ooni is in fact a actually basic, straightforward, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, and cooking the pizzas is quite very easy. As well as clean-up is basically non-existent.

When the wildfires aren’t surging, it’s likewise very lightweight and also portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a little bit of storage area to keep it completely dry, and also appreciate having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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