Ooni Koda 16 Pizza Steel

Outside pizza ovens are coming to be quite popular and also it’s not hard to see why! They use a easy and also fast method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill but incredibly flexible because they can reach such a high temperature and also prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life and also finally obtained ours simply a few months earlier. I recognize you’ve been curious about whether I think it’s worth the hype or not so I’m here to share my ideas, techniques, and ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which indicates there’s most likely one that will certainly fit your needs and also budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They range in cost from $299-$ 799 depending on the size as well as requirements you select.

We selected the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas and likewise wanted a bigger dimension so that we had the option to cook bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior area may actually stimulate some joy for you as well as make pizza night extra amazing!

Likewise, this is a durable, top quality food preparation home appliance that is going to last for several years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly entirely put together out of package. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, yet here on the West coast, we had a heck of a time discovering a gas storage tank, and then when we located one we had to find a location to obtain it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! It was definitely simpler than I expected it to be. You simply transform it up to high as well as allow it warm up for 20 mins as soon as you attach the lp container. After that lower the heat, toss your pizza in, and let it cook for a pair minutes. My companion and I were both pleasantly stunned at just how very easy the Ooni is to make use of and also exactly how enjoyable it is to watch the pizza cook!

The wonderful component is that the oven only has fires on the back and also left side, so the front appropriate side is the great area which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of room to move the pizza around and likewise a excellent range in between the pizza as well as the flame itself in case it starts to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. For novice pizza chefs like ourselves, we located a couple YouTube videos that claimed transforming the heat to cooking as well as low it for a bit longer at a reduced temp could be easier. With that claimed, our preferred cooking method is to:

  • Heat the oven over for regarding 15-20 minutes.
  • Reduce the warm to reduced and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for concerning 2-3 minutes depending on the size of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous concerning the discovering curve of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warm just right and also maintain it moving. However, I was happily amazed to find that after simply a pair pizzas you truly start to get the hang of it!

I think we obtain a little far better each time as we perfect the dough shaping and covering. Honestly, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t fairly ready to tackle what I believed was going to be a hard cooking procedure. I could NOT have been more wrong. Making use of the pizza oven is very simple and I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, as well as then run it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner made use of to make pizzas for a living so he’s basically a expert. This will offer you that trademark timber fired pizza oven structure you’re looking for.
  • Don’t include as well numerous toppings to your pizza. Another means to ensure that your pizza cooks via, is to top it extremely minimally. I would certainly advise including half of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie because it can go from flawlessly done, to flawlessly shed immediately.

Click here to check out the Ooni Pizza Oven

TASTE

I will confess, I was unconvinced but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually identical to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits all over, the crust is tender on the inside and also very crisp outside, as well as the cheese obtains ooey-gooey melty in just minutes.

I might try to continue to explain how delicious the pizza is, yet let me just state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 times out of 10. They have a really tasty dough that’s affordable and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite similar, yet sometimes they have sales, so examine around to see where you can get the best offer.

CLEANING

One thing that really attracted me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s actually no need to sanitize the within or disinfect of it. Certainly, you’ll need to wipe down the exterior once in a while as dirt chooses it, but besides that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to save it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a family of three) yet I ensure you, it’s really not. You just link the gas as well as let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do say experience because I believe that preparing and also making food truly can be an experience.

My overall thoughts on that particular Ooni are that I was expecting whatever to be a whole lot more work. I was anticipating the setup to be a headache, the actual preparing and prepping to be a little bit taxing, as well as I had not been sure what the cleansing process required. In general, I am definitely elated to discover that the Ooni is in fact a truly easy, simple, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and preparing the pizzas is quite simple. As well as clean-up is virtually non-existent.

It’s additionally very light-weight as well as portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside room, a little bit of storage space to maintain it dry, and appreciate having a drink outside while you cook supper, after that yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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