Ooni Koda 16 Low Temperature

Exterior pizza ovens are ending up being fairly preferred as well as it’s not difficult to see why! They provide a quick as well as easy means to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a classic grill but super functional given that they can reach such a heat and also cook all type of foods.

We ‘d been desiring an Ooni pizza oven permanently and also ultimately got ours just a couple of months back. I understand you’ve been curious regarding whether I assume it’s worth the hype or not so I’m below to share my methods, thoughts, as well as ideas – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to choose from, which means there’s likely one that will certainly fit your requirements and budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 relying on the dimension and requirements you select.

We went with the 16″ Koda because we suched as the convenience of being able to utilize gas and additionally desired a larger size so that we had the option to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outside location may truly trigger some joy for you as well as make pizza evening a lot more amazing!

Additionally, this is a durable, quality cooking home appliance that is mosting likely to last for several years as long as you deal with it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost entirely put together out of the box. All you have to do is unfold the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, yet right here on the West shore, we had a heck of a time discovering a lp tank, and after that once we discovered one we had to discover a place to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could assume! Reduced the warm, throw your pizza in, and allow it cook for a couple minutes.

The good component is that the oven just has flames on the back and also left side, so the front appropriate side is the cool place which offers you more control over just how the pizza is cooking. The 16″ Koda offers you a lot of space to move the pizza around as well as also a excellent distance in between the pizza and the fire itself in case it starts to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we discovered a pair YouTube videos that claimed turning the warm to cooking and low it for a bit much longer at a reduced temp may be much easier. With that said claimed, our chosen food preparation method is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Decrease the heat to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes relying on the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious concerning the understanding curve of cooking with the Ooni. I believed it was going to be a little difficult to get the heat just right as well as maintain it relocating. Nevertheless, I was happily surprised to locate that after simply a pair pizzas you truly begin to get the hang of it!

I believe we obtain a little far better each time as we perfect the dough shaping and also covering. Yet honestly, we kept our Ooni in package for a couple of weeks because I simply wasn’t quite ready to tackle what I assumed was mosting likely to be a challenging cooking procedure. I might NOT have been more wrong. Using the pizza oven is extremely very easy as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface area where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner utilized to make pizzas for a living so he’s generally a professional. This will certainly offer you that signature wood discharged pizza oven texture you’re looking for.
  • Don’t include too lots of toppings to your pizza. Another means to make certain that your pizza cooks via, is to top it extremely minimally. I ‘d recommend adding half of what you ‘d generally add to a pizza you’re going to bake in a normal oven.
  • Don’t get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from flawlessly done, to perfectly melted immediately.

Go here to look into the Ooni Pizza Oven

FLAVOR

I will confess, I was hopeful but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred littles around, the crust hurts on the inside as well as incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.

I can try to remain to explain how delicious the pizza is, but let me just claim, you will certainly be impressed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually delicious dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a bit much more difficult.
  • Big Modular Table – The big modular table is something I went and also back forth about. If we ought to buy it or simply attempt to locate something else comparable online, I had not been certain. Let me save you some time and power. There is nothing out there that approaches this table for less costly. It’s the absolute perfect dimension, features a rack, hanging dowels as well as it’s on the wheels so you can quickly relocate back and forth. It likewise has brakes. For $250 you are really getting your cash’s well worth. It was also pretty straightforward to assemble – or at the very least I really did not hear my partner vow way too much while he was putting it together and I believe it was performed in less than an hour, despite having a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very adorable and also pretty inexpensive.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s very helpful in understanding if the pizza oven has gotten up to temp and is ready to prepare!

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty similar, however occasionally they have sales, so examine around to see where you can get the most effective deal.

CLEANING

Something that truly attracted me regarding the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to decontaminate or disinfect the inside of it. Clearly, you’ll need to wipe down the outside every so often as dust settles on it, however aside from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it does not use up too much room. Maintaining it out of the snow and rainfall will certainly assist it last much longer. If you don’t have any kind of covered space to store it though, Ooni does make a weatherproof cover as well.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a great deal of job to get the Ooni prepared up simply to make 2 pizzas (which is what we usually do as a family of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the propane as well as allow it warmth while you make the pizzas. It’s entirely doable on a weeknight and also we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I assume that making and preparing food truly can be an experience.

My general thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more work. In general, I am absolutely elated to discover that the Ooni is actually a truly simple, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and cooking the pizzas is quite easy.

It’s likewise really light-weight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a little bit of storage space to maintain it completely dry, as well as delight in having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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