Ooni Koda 16 Gas Powered Pizza Oven Review

Outdoor pizza ovens are ending up being quite preferred and also it’s not hard to see why! They provide a fast and easy method to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill but incredibly versatile because they can get to such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven for life as well as finally obtained ours simply a few months earlier. I understand you’ve been curious regarding whether I believe it’s worth the hype or not so I’m here to share my methods, pointers, as well as thoughts – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to select from, which implies there’s likely one that will certainly fit your needs and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 depending on the dimension and specs you choose.

We chose the 16″ Koda due to the fact that we liked the ease of being able to make use of gas as well as also wanted a larger size to ensure that we had the option to prepare bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior location might truly stimulate some delight for you and make pizza evening more amazing!

Additionally, this is a well-crafted, quality food preparation device that is going to last for many years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost totally constructed out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound gas container. Finding that lp storage tank and having it loaded might have been the hardest part of the entire setting up for us! I’m unsure why, yet right here on the West coast, we had a heck of a time finding a lp storage tank, and then as soon as we found one we needed to locate a location to get it filled up. Fortunately, our neighborhood equipment shop had one left, as well as the filling station down the street can load them so we didn’t need to travel far, however I called a TON of places prior to I might even find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you may believe! Reduced the warmth, toss your pizza in, and also let it cook for a pair mins.

The wonderful part is that the oven just has flames on the back and left side, so the front right side is the great spot which offers you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to relocate the pizza around and likewise a great range in between the pizza and also the fire itself in case it starts to cook as well rapidly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warm to low and also cooking it for a bit longer at a reduced temperature could be easier. With that said, our preferred food preparation method is to:

  • Warm the oven over for regarding 15-20 mins.
  • Lower the warm to low and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for regarding 2-3 minutes depending upon the dimension of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious regarding the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm perfect and also keep it relocating. I was pleasantly amazed to find that after just a pair pizzas you actually start to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks since I simply had not been fairly prepared to tackle what I assumed was going to be a tough food preparation process. Making use of the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out as well large unless you’re extremely comfortable with the procedure of moving it. You’ll have to assemble the pizza, then move it to the pizza peel, and after that run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically split a one extra pound ball of dough in 2, and then roll out 2 pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner used to make pizzas for a living so he’s generally a specialist. This will certainly provide you that trademark wood discharged pizza oven appearance you’re looking for.
  • Do not include way too many garnishes to your pizza. One more method to make sure that your pizza cooks through, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d normally include in a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, as well as the more toppings you have, the trickier it is. So maintain it basic and leading lightly. This is not the moment to make your trademark added extra cheese pizza!
  • Don’t obtain sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from completely done, to flawlessly melted in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was hopeful yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is almost similar to wood-fired pizza even though it just utilizes gas. You obtain those completely charred little bits all over, the crust is tender on the within and incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in just minutes.

I can attempt to continue to describe exactly how scrumptious the pizza is, yet let me just claim, you will certainly be amazed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d very recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a bit much more difficult.
  • Large Modular Table – The huge modular table is something I went as well as back forth concerning. If we ought to purchase it or just attempt to discover something else similar online, I had not been sure. Allow me conserve you some time and also power. There is absolutely nothing around that approaches this table for less expensive. It’s the absolute ideal dimension, comes with a shelf, hanging dowels and also it’s on the wheels so you can quickly move it backward and forward. It likewise has brakes. For $250 you are truly getting your cash’s worth. It was likewise pretty simple to assemble – or a minimum of I didn’t hear my partner vouch too much while he was placing it together and I assume it was done in less than an hr, despite having a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and quite economical.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s super helpful in knowing if the pizza oven has gotten up to temp as well as is ready to cook!

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, however sometimes they have sales, so inspect around to see where you can obtain the very best bargain.

CLEANING

One point that truly attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no demand to sanitize the within or disinfect of it. Certainly, you’ll require to clean down the outside every now and then as dirt settles on it, but besides that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could seem like a lot of work to get the Ooni prepared up just to make 2 pizzas (which is what we generally do as a household of three) but I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the lp and also allow it warmth while you make the pizzas. It’s entirely practical on a weeknight and we haven’t prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do say experience since I assume that making as well as cooking food truly can be an experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a great deal even more work. Overall, I am definitely elated to discover that the Ooni is actually a actually simple, simple, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is pretty very easy.

When the wildfires aren’t raving, it’s likewise extremely light-weight and also portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little bit of storage room to maintain it completely dry, and also delight in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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