Ooni Koda 16 Gas Powered Pizza Oven Bundle
Outdoor pizza ovens are coming to be quite prominent and also it’s not tough to see why! They supply a fast as well as very easy way to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill but incredibly versatile because they can get to such a heat as well as prepare all type of foods.
We ‘d been desiring an Ooni pizza oven permanently and also lastly obtained ours just a few months back. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my thoughts, techniques, and tips – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has several models to pick from, which indicates there’s most likely one that will certainly fit your requirements as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 depending upon the dimension and specs you pick.
We opted for the 16″ Koda because we liked the simplicity of having the ability to make use of gas and likewise desired a bigger dimension to make sure that we had the option to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor location may truly trigger some delight for you and make pizza evening a lot more exciting!
This is a well-crafted, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to use it at least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely assembled out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound gas tank. I’m not certain why, yet here on the West coastline, we had a heck of a time locating a propane storage tank, as well as then as soon as we located one we had to locate a location to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you could think! It was absolutely less complicated than I expected it to be. You simply transform it up to high and also allow it heat up for 20 minutes when you link the propane tank. After that lower the warmth, throw your pizza in, and also allow it cook for a pair mins. My companion as well as I were both pleasantly shocked at exactly how easy the Ooni is to make use of as well as how fun it is to enjoy the pizza chef!
The wonderful component is that the oven just has fires on the back as well as left side, so the front ideal side is the cool place which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you lots of space to relocate the pizza around as well as also a great distance in between the fire as well as the pizza itself in case it begins to prepare also rapidly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nonetheless, for amateur pizza chefs like ourselves, we found a couple YouTube videos that stated transforming the warmth to low and also cooking it awhile longer at a lower temp may be much easier. With that said stated, our liked food preparation method is to:
- Warm the oven over for concerning 15-20 mins.
- Lower the warm to low and also include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious regarding the discovering curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the warm perfect and keep it moving. I was pleasantly stunned to discover that after just a couple pizzas you really begin to get the hang of it!
I believe we obtain a little much better each time as we best the dough shaping as well as topping. Yet honestly, we maintained our Ooni in package for a couple of weeks since I just wasn’t fairly prepared to tackle what I thought was mosting likely to be a hard cooking process. I can NOT have been much more wrong. Utilizing the pizza oven is extremely easy and I want we would have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And also lightly flour the pizza peel.
- Do not roll the crust out also big unless you’re very comfy with the process of relocate. You’ll have to construct the pizza, after that move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually split a one extra pound ball of dough in 2, and after that present 2 pizzas from that.
- Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough as little as feasible. Since my partner utilized to make pizzas for a living so he’s basically a professional, I actually lucked out. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it to and fro between your hands/forearms till it obtains huge sufficient. Preferably, you want the dough to be thicker on the edges, and after that really slim in the center. This will certainly offer you that trademark wood discharged pizza oven texture you’re searching for. If the crust is as well thick in the middle it will not cook completely via.
- Don’t include also several garnishes to your pizza. Another way to ensure that your pizza chefs through, is to top it really minimally. I would certainly recommend including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
- Do not get sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to completely burned in a matter of seconds.
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I will admit, I was unconvinced yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost the same to wood-fired pizza although it just uses gas. You get those perfectly charred bits all over, the crust hurts on the inside and very crisp on the outside, and the cheese gets ooey-gooey melty in simply minutes.
I could try to continue to define just how tasty the pizza is, yet let me just claim, you will be impressed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s low-cost and also chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a bit much more difficult.
- Large Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we need to buy it or just try to find something else comparable online. Let me save you some time and also energy. There is absolutely nothing out there that is comparable to this table for less expensive. It’s the absolute best dimension, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate backward and forward. It additionally has brakes. For $250 you are actually getting your cash’s worth. It was also pretty easy to put together – or at the very least I really did not hear my partner vow too much while he was putting it together and also I assume it was performed in less than an hour, despite a 5 year old “helping” him.
- Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and also pretty budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s super valuable in knowing if the pizza oven has risen to temp and prepares to prepare!
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WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, however in some cases they have sales, so examine around to see where you can obtain the very best offer.
One thing that truly enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to decontaminate or sterilize the within of it. Undoubtedly, you’ll need to clean down the outside from time to time as dirt chooses it, but apart from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up too much area. Keeping it out of the snow and also rainfall will certainly assist it last much longer. If you do not have any protected room to keep it though, Ooni does make a weatherproof cover as well.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of work to get the Ooni all set up simply to make two pizzas (which is what we typically do as a family of 3) however I guarantee you, it’s actually not. You simply attach the propane and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience since I assume that preparing and making food truly can be an experience.
My total ideas on that Ooni are that I was expecting every little thing to be a great deal more work. In general, I am definitely elated to find that the Ooni is actually a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is pretty easy.
It’s additionally extremely lightweight and mobile so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor area, a bit of storage space to keep it dry, and also appreciate having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.