Ooni Koda 16 Gas Outdoor Pizza Oven
Outdoor pizza ovens are ending up being quite prominent as well as it’s not difficult to see why! They offer a quick and simple method to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet super functional given that they can get to such a heat and prepare all type of foods.
We had actually been wanting an Ooni pizza oven for life and also finally got ours just a couple of months ago. I understand you’ve been curious concerning whether I believe it’s worth the buzz or not so I’m here to share my techniques, pointers, and also ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several versions to choose from, which indicates there’s likely one that will fit your requirements as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 depending on the dimension and also specifications you select.
We selected the 16″ Koda because we suched as the convenience of having the ability to make use of gas and likewise desired a bigger size so that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is absolutely an investment. However, including a pizza oven to your exterior area might truly stimulate some pleasure for you and also make pizza evening extra interesting!
Additionally, this is a reliable, quality food preparation home appliance that is mosting likely to last for years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a couple times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes virtually entirely put together out of the box. All you have to do is unfold the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 extra pound gas container. I’m not certain why, yet right here on the West coastline, we had a heck of a time finding a lp container, and also then as soon as we found one we had to find a location to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may assume! Reduced the warmth, throw your pizza in, as well as let it prepare for a pair minutes.
The good component is that the oven only has flames on the back as well as left side, so the front best side is the cool spot which gives you more control over how the pizza is cooking. The 16″ Koda offers you lots of area to move the pizza around as well as likewise a excellent range in between the fire and the pizza itself in case it starts to cook as well swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. Nevertheless, for amateur pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the heat to reduced and also cooking it awhile longer at a lower temp could be less complicated. With that claimed, our chosen cooking method is to:
- Heat the oven on high for regarding 15-20 mins.
- Minimize the warmth to low and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending upon the size of the pie and the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit anxious about the learning curve of cooking with the Ooni. I believed it was going to be a little tricky to get the warm perfect and also maintain it moving. Nonetheless, I was pleasantly stunned to find that after simply a couple pizzas you really start to master it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather ready to tackle what I assumed was going to be a difficult food preparation process. Using the pizza oven is super simple and also I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel as well. This will make it much easier to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose without any concerns.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, and also then run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
- Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough as little as possible. Since my companion used to make pizzas for a living so he’s basically a specialist, I actually lucked out. He recommends utilizing your fingers to gently develop the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms until it gets big enough. Ideally, you desire the dough to be thicker on the edges, and after that extremely thin in the center. This will certainly provide you that trademark wood fired pizza oven appearance you’re trying to find. , if the crust is too thick in the center it won’t cook all the way with.
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- Do not add too lots of toppings to your pizza. An additional means to make sure that your pizza chefs via, is to cover it very minimally. I ‘d suggest including half of what you ‘d generally add to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from perfectly done, to completely melted immediately.
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FLAVOR
I will confess, I was hesitant yet confident that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is virtually similar to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred little bits throughout, the crust is tender on the inside and also extremely crisp outside, and also celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to continue to describe exactly how scrumptious the pizza is, however let me just say, you will certainly be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s economical and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a little bit more cumbersome.
- Big Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t certain if we need to purchase it or simply attempt to locate something else comparable online. For $250 you are truly obtaining your cash’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off as well. Mostly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly charming and also rather budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s incredibly practical in recognizing if the pizza oven has actually stood up to temp and also prepares to cook!
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WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather comparable, however sometimes they have sales, so check around to see where you can get the very best deal.
CLEANSING
One point that really enticed me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s really no need to sterilize the within or disinfect of it. Obviously, you’ll need to clean down the outside from time to time as dust chooses it, however other than that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t use up excessive area. Keeping it out of the snow and rain will assist it last much longer. If you don’t have any kind of protected area to keep it though, Ooni does make a weatherproof cover also.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may appear like a whole lot of job to get the Ooni all established up simply to make two pizzas (which is what we usually do as a family of 3) however I assure you, it’s truly not. You simply link the lp as well as allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I think that making and preparing food actually can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a whole lot more work. In general, I am absolutely elated to locate that the Ooni is in fact a truly basic, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and preparing the pizzas is rather easy.
When the wildfires aren’t surging, it’s also extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little storage space to maintain it dry, and also appreciate having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.