Ooni Koda 16 Gas Outdoor Pizza Oven Reviews

Outdoor pizza ovens are ending up being rather prominent and it’s not tough to see why! They supply a very easy and quick way to get that wood-fired pizza taste right in your very own yard. They’re as practical as a timeless grill however incredibly functional given that they can reach such a high temperature and prepare all kinds of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours just a few months back. I understand you’ve wondered about whether I think it’s worth the hype or otherwise so I’m here to share my thoughts, methods, and pointers – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which suggests there’s most likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 depending on the size as well as requirements you choose.

We opted for the 16″ Koda due to the fact that we liked the ease of having the ability to make use of gas as well as additionally wanted a larger size to ensure that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor area may really stimulate some joy for you and make pizza night extra exciting!

This is a durable, high quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically entirely assembled out of package. All you have to do is unfold the legs and placed the pizza stone in it!

You will certainly require to buy a 1 extra pound or a 20 pound lp tank if you’re obtaining a gas-powered Ooni. Finding that lp tank and also having it filled up could have been the hardest part of the entire setting up for us! I’m uncertain why, yet right here on the West shore, we had a hell of a time discovering a propane storage tank, and afterwards once we found one we needed to find a area to get it filled. Luckily, our local equipment shop had one left, as well as the filling station down the street can load them so we really did not need to travel far, but I called a TON of areas prior to I can also discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you may believe! It was absolutely less complicated than I expected it to be. You simply turn it up to high and let it heat up for 20 mins when you attach the propane storage tank. After that reduced the heat, toss your pizza in, and also allow it cook for a pair mins. My companion and also I were both pleasantly surprised at just how simple the Ooni is to make use of and exactly how fun it is to see the pizza chef!

The great component is that the oven only has flames on the back and also left side, so the front appropriate side is the amazing area which provides you extra control over how the pizza is food preparation. The 16″ Koda provides you a lot of area to move the pizza around as well as additionally a excellent distance between the fire and the pizza itself in case it starts to cook as well rapidly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the warmth to low and also cooking it for a bit longer at a lower temperature might be less complicated. With that said stated, our chosen food preparation approach is to:

  • Warm the oven on high for about 15-20 minutes.
  • Reduce the heat to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins relying on the dimension of the pie and also the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous about the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the warmth ideal as well as maintain it relocating. However, I was pleasantly amazed to locate that after simply a pair pizzas you really begin to master it!

I think we obtain a little much better each time as we best the dough shaping as well as topping. Yet truthfully, we maintained our Ooni in the box for a few weeks since I just had not been quite prepared to tackle what I thought was mosting likely to be a difficult food preparation process. I could NOT have actually been much more incorrect. Utilizing the pizza oven is very very easy and I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. And lightly flour the pizza peel.
  • Do not roll the crust out too big unless you’re very comfy with the procedure of relocate. You’ll need to put together the pizza, then relocate to the pizza peel, and after that run it off the peel and into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one extra pound ball of dough in 2, and afterwards turn out 2 pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my companion used to make pizzas for a living so he’s primarily a professional. This will provide you that signature wood discharged pizza oven appearance you’re looking for.
  • Don’t include way too many garnishes to your pizza. An additional method to ensure that your pizza cooks through, is to top it extremely minimally. I would certainly recommend including half of what you ‘d normally add to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and also the even more garnishes you have, the more difficult it is. Maintain it easy and leading gently. This is not the time to make your signature extra extra cheese pizza!
  • Don’t obtain sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will admit, I was hesitant however hopeful that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza despite the fact that it just utilizes gas. You get those flawlessly charred littles throughout, the crust is tender on the within and very crisp outside, as well as the cheese gets ooey-gooey melty in just mins.

I might try to continue to define how tasty the pizza is, yet let me just claim, you will be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s cost-effective and also chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite comparable, however occasionally they have sales, so inspect around to see where you can obtain the best offer.

CLEANSING

One thing that actually attracted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no demand to sanitize or disinfect the inside of it. Undoubtedly, you’ll need to clean down the outside periodically as dirt chooses it, but other than that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to store it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It might look like a lot of job to obtain the Ooni ready up just to make 2 pizzas (which is what we typically do as a family members of 3) but I ensure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply connect the propane and also let it heat while you make the pizzas. It’s entirely workable on a weeknight as well as we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the cost for the experience that it provides. I do state experience since I think that making and cooking food really can be an experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more work. Overall, I am absolutely elated to locate that the Ooni is in fact a truly basic, simple, exterior pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is quite very easy.

It’s also extremely lightweight and mobile so I can completely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little bit of storage space to maintain it dry, as well as delight in having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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