Ooni Koda 16 Gas Consumption

Outdoor pizza ovens are coming to be quite popular as well as it’s not hard to see why! They offer a quick and also easy way to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill yet very functional since they can reach such a heat and cook all kinds of foods.

We had actually been desiring an Ooni pizza oven forever and finally got ours simply a few months ago. I know you’ve wondered about whether I believe it’s worth the hype or not so I’m here to share my ideas, methods, and also tips – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to pick from, which implies there’s most likely one that will certainly fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in cost from $299-$ 799 relying on the dimension as well as requirements you pick.

We opted for the 16″ Koda because we suched as the simplicity of being able to utilize gas and also wanted a bigger size so that we had the option to prepare larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outside area may truly trigger some happiness for you as well as make pizza evening a lot more interesting!

This is a well-made, quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it at least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly totally set up out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

You will require to acquire a 1 extra pound or a 20 extra pound propane container if you’re getting a gas-powered Ooni. Locating that lp tank and also having it filled might have been the hardest part of the whole setting up for us! I’m uncertain why, but below on the West coastline, we had a heck of a time locating a gas tank, and after that once we located one we needed to find a location to get it loaded. The good news is, our regional hardware shop had one left, and also the filling station down the street can load them so we really did not have to take a trip much, yet I called a TON of locations before I could even locate one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may assume! It was most definitely less complicated than I expected it to be. Once you link the gas tank, you simply turn it as much as high and let it heat up for 20 minutes. Lower the heat, toss your pizza in, and allow it cook for a couple minutes. My companion and also I were both happily stunned at exactly how very easy the Ooni is to make use of and also exactly how enjoyable it is to enjoy the pizza cook!

The nice component is that the oven only has flames on the back as well as left side, so the front right side is the awesome place which gives you extra control over just how the pizza is food preparation. The 16″ Koda gives you lots of space to move the pizza around as well as also a excellent distance in between the pizza and also the fire itself in case it begins to prepare too rapidly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for amateur pizza chefs like ourselves, we found a pair YouTube videos that claimed transforming the warm to cooking and also low it for a bit much longer at a reduced temp could be easier. With that said said, our favored cooking technique is to:

  • Heat the oven over for regarding 15-20 minutes.
  • Decrease the warm to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for about 2-3 minutes depending upon the size of the pie and the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous regarding the discovering contour of food preparation with the Ooni. I thought it was going to be a little complicated to obtain the warm perfect and maintain it moving. Nevertheless, I was pleasantly stunned to find that after simply a couple pizzas you actually begin to master it!

Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been rather ready to tackle what I assumed was going to be a difficult cooking process. Utilizing the pizza oven is very easy and also I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Do not roll the crust out too large unless you’re really comfy with the process of relocate. You’ll need to construct the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one pound round of dough in two, and afterwards present two pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion utilized to make pizzas for a living so he’s primarily a specialist. This will offer you that signature wood fired pizza oven structure you’re looking for.
  • Do not add too lots of toppings to your pizza. One more method to make sure that your pizza chefs with, is to top it very minimally. I ‘d advise including fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to perfectly melted immediately.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was confident yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred little bits throughout, the crust is tender on the inside and also very crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.

I might try to continue to define just how tasty the pizza is, but let me just state, you will be surprised at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s economical and cooks really well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d extremely advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a little bit extra difficult.
  • Large Modular Table – The big modular table is something I went as well as back forth about. If we should purchase it or simply try to locate something else similar online, I had not been certain. Let me conserve you some time and power. There is nothing out there that is comparable to this table for more affordable. It’s the absolute ideal size, comes with a shelf, hanging dowels and it’s on the wheels so you can quickly move it backward and forward. It additionally has brakes. For $250 you are actually obtaining your money’s worth. It was additionally pretty simple to create – or a minimum of I didn’t hear my partner vouch too much while he was putting it together and also I believe it was done in less than an hour, despite a 5 years of age “helping” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels as well. Mostly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super adorable and also rather budget-friendly.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s extremely valuable in recognizing if the pizza oven has stood up to temp and prepares to prepare!

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, however often they have sales, so check around to see where you can get the very best bargain.

CLEANSING

One thing that truly enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s really no requirement to disinfect or sterilize the inside of it. Certainly, you’ll need to clean down the outside from time to time as dust settles on it, but aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might feel like a great deal of work to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a family of 3) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just connect the lp and also allow it heat while you make the pizzas. It’s entirely manageable on a weeknight as well as we have not prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the cost for the experience that it supplies. I do state experience due to the fact that I think that cooking and also making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a great deal even more job. Overall, I am definitely elated to locate that the Ooni is really a truly simple, simple, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is rather very easy.

It’s likewise very lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a bit of storage area to maintain it completely dry, as well as enjoy having a beverage outside while you prepare dinner, then yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Primarily just for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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