Ooni Koda 16 Ebay

Exterior pizza ovens are becoming quite preferred and also it’s not hard to see why! They provide a fast and easy method to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a timeless grill but super flexible since they can get to such a high temperature and cook all sort of foods.

We had actually been wanting an Ooni pizza oven for life and also lastly obtained ours simply a few months back. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m right here to share my tips, techniques, and ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and viewpoints are my own.


The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous versions to pick from, which means there’s likely one that will certainly fit your demands and spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in price from $299-$ 799 depending on the size as well as requirements you choose.

We went with the 16″ Koda due to the fact that we suched as the simplicity of having the ability to use gas and additionally wanted a bigger size to make sure that we had the choice to cook bigger pizzas or other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior location might truly trigger some joy for you as well as make pizza night a lot more amazing!

Additionally, this is a well-made, top quality food preparation appliance that is mosting likely to last for many years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely put together out of package. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 extra pound gas container. I’m not sure why, however here on the West coastline, we had a hell of a time locating a lp container, and after that when we found one we had to locate a place to obtain it filled.


Using the Ooni pizza oven is much easier than you might think! It was definitely easier than I anticipated it to be. You just transform it up to high and also let it heat up for 20 mins once you connect the propane container. Then lower the heat, throw your pizza in, and let it cook for a pair mins. My companion and I were both pleasantly stunned at just how easy the Ooni is to use as well as how fun it is to watch the pizza cook!

The great component is that the oven only has flames on the back as well as left side, so the front right side is the great spot which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and also a good distance in between the flame and also the pizza itself in case it starts to cook as well swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nevertheless, for amateur pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the warm to reduced as well as cooking it awhile longer at a reduced temperature might be much easier. With that stated, our favored food preparation technique is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Minimize the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for concerning 2-3 mins depending upon the dimension of the pie and the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly say I was a little bit anxious regarding the learning curve of cooking with the Ooni. I assumed it was going to be a little difficult to get the warmth just right and also keep it relocating. However, I was pleasantly surprised to locate that after simply a pair pizzas you really start to master it!

I assume we get a little better each time as we excellent the dough shaping and also topping. However truthfully, we kept our Ooni in package for a couple of weeks since I simply had not been rather prepared to tackle what I believed was mosting likely to be a tough food preparation process. I might NOT have actually been much more wrong. Making use of the pizza oven is extremely simple and also I desire we would certainly have opened our Ooni the day we got it!


  • Lightly flour the job surface where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out also big unless you’re extremely comfortable with the procedure of relocate. You’ll have to construct the pizza, then relocate to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one pound ball of dough in 2, and after that present two pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion utilized to make pizzas for a living so he’s essentially a specialist. This will give you that trademark wood terminated pizza oven structure you’re looking for.
  • Don’t include way too many toppings to your pizza. Another method to guarantee that your pizza chefs through, is to top it very minimally. I ‘d recommend adding fifty percent of what you ‘d normally contribute to a pizza you’re mosting likely to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the trickier it is. So keep it straightforward and also leading gently. This is not the moment to make your signature extra added cheese pizza!
  • Do not get distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly burned immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly admit, I was confident yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is almost identical to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred little bits throughout, the crust is tender on the inside as well as incredibly crisp outside, and also celebrity gets ooey-gooey melty in simply mins.

I can attempt to continue to define just how tasty the pizza is, but let me just say, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.


Truthfully, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s low-cost as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d very suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it but it’s a little bit much more troublesome.
  • Large Modular Table – The big modular table is something I went and back forth about. If we ought to get it or simply try to locate something else similar online, I had not been certain. Let me conserve you some time and also energy. There is absolutely nothing out there that approaches this table for cheaper. It’s the outright perfect size, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently relocate to and fro. It additionally has brakes. For $250 you are truly getting your money’s well worth. It was additionally pretty simple to assemble – or at least I really did not hear my companion vow way too much while he was putting it with each other and also I believe it was performed in less than an hr, despite having a 5 years of age ” assisting” him.
  • Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely adorable and pretty inexpensive.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s incredibly handy in understanding if the pizza oven has actually risen to temp and also prepares to prepare!

>> Click on this link to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather similar, yet sometimes they have sales, so inspect around to see where you can obtain the best offer.


Something that truly tempted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s actually no need to sanitize the within or sanitize of it. Clearly, you’ll require to clean down the outside every so often as dust settles on it, but apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not use up excessive area. Maintaining it out of the snow and also rainfall will help it last much longer. If you don’t have any protected area to store it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It may feel like a lot of job to get the Ooni all set up just to make two pizzas (which is what we typically do as a family of three) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just attach the gas and allow it warm while you make the pizzas. It’s completely practical on a weeknight and also we haven’t prepared a pizza in our oven since we got it!


Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it provides. I do state experience since I assume that preparing and also making food actually can be an experience.

My general ideas on that particular Ooni are that I was expecting everything to be a great deal more work. I was anticipating the configuration to be a inconvenience, the actual prepping and also cooking to be a little bit taxing, and I had not been sure what the cleaning procedure required. In general, I am definitely elated to locate that the Ooni is actually a truly basic, straightforward, outside pizza oven experience. The setup is quick. Prepping, heating the oven, and also preparing the pizzas is rather simple. And also clean-up is essentially non-existent.

It’s also really light-weight and also mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a small outdoor room, a little storage room to keep it completely dry, and also delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mostly just for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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