Ooni Koda 16 Dimensions

Exterior pizza ovens are becoming rather prominent and it’s not difficult to see why! They use a simple as well as fast means to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill yet super flexible because they can reach such a heat as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven permanently as well as ultimately got ours just a few months ago. I understand you’ve wondered about whether I think it’s worth the buzz or not so I’m right here to share my tricks, thoughts, as well as ideas – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to pick from, which means there’s likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in rate from $299-$ 799 depending upon the size and specs you pick.

We went with the 16″ Koda since we liked the simplicity of being able to use gas and likewise wanted a bigger size to ensure that we had the option to cook larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outdoor location may actually stimulate some happiness for you and make pizza evening more interesting!

Additionally, this is a durable, top quality cooking appliance that is going to last for several years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly totally assembled out of package. All you have to do is unfold the legs and also placed the pizza stone in it!

You will certainly need to buy a 1 pound or a 20 extra pound propane tank if you’re getting a gas-powered Ooni. Finding that gas tank and also having it loaded might have been the hardest part of the entire assembly for us! I’m uncertain why, but right here on the West shore, we had a hell of a time locating a lp storage tank, and after that once we discovered one we had to find a place to get it filled. The good news is, our regional hardware store had one left, as well as the gasoline station down the street can fill them so we really did not have to travel far, but I called a TON of locations prior to I might also find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may think! Reduced the warmth, toss your pizza in, and let it cook for a pair mins.

The nice part is that the oven only has fires on the back and left side, so the front ideal side is the great spot which offers you more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around as well as also a good range between the pizza and also the fire itself in case it starts to cook also swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. Nevertheless, for beginner pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the warm to cooking as well as low it awhile longer at a reduced temperature may be simpler. With that said stated, our chosen food preparation method is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Reduce the warm to reduced as well as add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes depending upon the size of the pie and the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit worried concerning the knowing curve of cooking with the Ooni. I thought it was going to be a little complicated to obtain the heat just right and maintain it relocating. Nonetheless, I was pleasantly surprised to find that after just a pair pizzas you really start to master it!

Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t fairly all set to tackle what I believed was going to be a difficult cooking procedure. Utilizing the pizza oven is extremely easy as well as I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel too. This will make it simpler to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, however we use all-purpose with no issues.
  • Don’t roll the crust out too huge unless you’re extremely comfortable with the procedure of moving it. You’ll need to construct the pizza, after that move it to the pizza peel, and then run it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally split a one pound ball of dough in 2, and after that turn out 2 pizzas from that.
  • Do not overwork the dough. The key to getting that signature pizza crust is touching the dough as little as possible. I truly prevailed since my companion utilized to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets big sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards extremely thin in the middle. This will give you that trademark wood terminated pizza oven texture you’re searching for. If the crust is too thick between it will not cook right through.
  • Don’t include way too many garnishes to your pizza. Another method to make sure that your pizza cooks via, is to top it extremely minimally. I ‘d advise adding fifty percent of what you ‘d usually contribute to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. So maintain it straightforward and top gently. This is not the moment to make your signature added extra cheese pizza!
  • Do not obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will certainly confess, I was hesitant however hopeful that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is virtually similar to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred little bits all over, the crust is tender on the inside and also incredibly crisp outside, and the cheese gets ooey-gooey melty in just mins.

I could attempt to continue to explain how tasty the pizza is, however let me just state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s affordable as well as cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet often they have sales, so check around to see where you can get the best deal.

CLEANING

Something that truly enticed me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s really no need to sanitize the within or decontaminate of it. Clearly, you’ll need to wipe down the outside every so often as dirt picks it, yet aside from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t use up too much area. Maintaining it out of the snow and rain will certainly help it last much longer. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover too.

A small pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might look like a great deal of job to obtain the Ooni ready up just to make two pizzas (which is what we normally do as a family of 3) but I ensure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just link the gas and allow it warmth while you make the pizzas. It’s totally manageable on a weeknight and we haven’t cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I believe that cooking and making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting everything to be a lot more job. On the whole, I am definitely elated to find that the Ooni is actually a really straightforward, simple, exterior pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is quite simple.

When the wildfires aren’t raving, it’s likewise very light-weight and mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a bit of storage space to keep it completely dry, as well as delight in having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mostly just for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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