Exterior pizza ovens are coming to be rather preferred as well as it’s not tough to see why! They use a fast as well as easy method to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill but extremely versatile since they can reach such a high temperature as well as cook all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and finally got ours simply a few months back. I recognize you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, tricks, and also pointers – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several designs to pick from, which indicates there’s most likely one that will certainly fit your needs as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They range in rate from $299-$ 799 depending upon the size and also requirements you select.
We chose the 16″ Koda because we liked the convenience of being able to utilize gas as well as additionally wanted a larger size to make sure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. Nonetheless, adding a pizza oven to your outside area might really trigger some pleasure for you as well as make pizza evening much more exciting!
This is a well-made, top quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost totally assembled out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound gas container. I’m not sure why, yet below on the West coastline, we had a heck of a time discovering a gas container, and also after that once we discovered one we had to find a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may assume! It was absolutely simpler than I anticipated it to be. You simply turn it up to high and let it heat up for 20 mins when you attach the lp tank. Lower the heat, throw your pizza in, and allow it cook for a pair mins. My partner as well as I were both happily stunned at how very easy the Ooni is to use and also how fun it is to view the pizza cook!
The wonderful part is that the oven just has fires on the back and left side, so the front appropriate side is the awesome spot which gives you extra control over just how the pizza is food preparation. The 16″ Koda offers you plenty of room to relocate the pizza around and additionally a good distance between the pizza and also the fire itself in case it starts to cook as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. For newbie pizza chefs like ourselves, we discovered a pair YouTube videos that said turning the warm to reduced and also cooking it for a bit much longer at a lower temp might be much easier. Keeping that claimed, our favored cooking approach is to:
- Heat the oven above for concerning 15-20 mins.
- Reduce the heat to low and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie and the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous regarding the learning contour of cooking with the Ooni. I believed it was going to be a little challenging to obtain the warmth perfect and also maintain it relocating. I was pleasantly amazed to discover that after simply a pair pizzas you truly begin to get the hang of it!
I believe we obtain a little far better each time as we best the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t fairly ready to tackle what I believed was going to be a difficult cooking process. I might NOT have actually been more incorrect. Utilizing the pizza oven is incredibly easy and also I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. And also lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re very comfortable with the procedure of moving it. You’ll have to construct the pizza, after that move it to the pizza peel, and then run it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally split a one extra pound sphere of dough in two, and then present two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s basically a expert. This will offer you that signature wood terminated pizza oven texture you’re looking for.
- Don’t add too many toppings to your pizza. Another means to ensure that your pizza chefs through, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d usually contribute to a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the trickier it is. So maintain it leading as well as straightforward lightly. This is not the time to make your signature additional additional cheese pizza!
- Don’t get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to completely burned immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly confess, I was enthusiastic yet hesitant that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The taste is nearly identical to wood-fired pizza even though it just utilizes gas. You get those perfectly charred littles all over, the crust is tender on the within and super crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.
I can attempt to continue to describe exactly how delicious the pizza is, yet let me simply say, you will be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s inexpensive as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a little bit more troublesome.
- Big Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t sure if we need to buy it or simply try to find another thing comparable online. However let me save you a long time and also power. There is absolutely nothing around that is comparable to this table for less costly. It’s the outright ideal dimension, comes with a shelf, hanging dowels and also it’s on the wheels so you can easily move it backward and forward. It additionally has brakes. For $250 you are truly obtaining your money’s worth. It was also rather straightforward to put together – or at the very least I really did not hear my partner promise way too much while he was putting it with each other and also I think it was performed in less than an hr, despite having a 5 year old ” assisting” him.
- Wood Pizza Peels – We obtained these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely cute and quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s extremely helpful in knowing if the pizza oven has risen to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet sometimes they have sales, so examine around to see where you can get the very best offer.
One thing that really tempted me about the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s really no requirement to sterilize the within or disinfect of it. Undoubtedly, you’ll require to clean down the outside periodically as dust chooses it, but other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might look like a great deal of work to obtain the Ooni prepared up just to make two pizzas (which is what we typically do as a family members of 3) however I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you simply connect the propane and let it warmth while you make the pizzas. It’s absolutely workable on a weeknight and also we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do say experience because I think that making and also cooking food actually can be an experience.
My total ideas on that Ooni are that I was expecting everything to be a whole lot more work. Generally, I am definitely elated to discover that the Ooni is actually a actually basic, straightforward, outside pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is pretty easy.
When the wildfires aren’t raging, it’s likewise really lightweight and also portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little bit of storage room to keep it dry, and also take pleasure in having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.