Ooni Koda 16 Availability
Exterior pizza ovens are ending up being quite prominent as well as it’s not tough to see why! They use a quick and simple means to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill yet very versatile given that they can reach such a high temperature and cook all sort of foods.
We had actually been wanting an Ooni pizza oven forever as well as finally obtained ours just a few months ago. I understand you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m right here to share my methods, tips, and thoughts – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has a number of versions to pick from, which implies there’s likely one that will certainly fit your requirements as well as budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 relying on the size and also requirements you choose.
We went with the 16″ Koda since we liked the ease of having the ability to use gas and additionally desired a bigger dimension to ensure that we had the alternative to prepare larger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your exterior location may really spark some pleasure for you and also make pizza evening extra interesting!
This is a well-made, quality food preparation device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost entirely assembled out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound lp tank. Locating that propane storage tank and also having it filled could have been the hardest part of the entire assembly for us! I’m not exactly sure why, but here on the West coastline, we had a heck of a time finding a propane container, and afterwards as soon as we discovered one we needed to find a place to get it filled. Luckily, our regional equipment shop had one left, as well as the gas station down the street can fill them so we didn’t have to take a trip far, yet I called a TON of locations prior to I can also discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may assume! Lower the warmth, toss your pizza in, as well as let it prepare for a pair minutes.
The nice component is that the oven just has flames on the back as well as left side, so the front ideal side is the awesome area which gives you extra control over just how the pizza is cooking. The 16″ Koda offers you plenty of area to move the pizza around as well as additionally a great range between the pizza as well as the flame itself in case it starts to prepare too swiftly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that claimed transforming the warm to low and cooking it for a bit much longer at a reduced temp may be simpler. With that claimed, our chosen cooking technique is to:
- Heat the oven above for about 15-20 mins.
- Minimize the warm to low and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs approximately for about 2-3 minutes depending on the size of the pie and also the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried concerning the discovering curve of food preparation with the Ooni. I thought it was going to be a little challenging to get the heat perfect and also keep it relocating. I was pleasantly shocked to discover that after just a pair pizzas you truly begin to obtain the hang of it!
I believe we obtain a little better each time as we best the dough shaping and also topping. However truthfully, we kept our Ooni in the box for a few weeks since I simply had not been rather prepared to tackle what I thought was going to be a hard food preparation procedure. I might NOT have actually been much more incorrect. Making use of the pizza oven is super simple and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. And also lightly flour the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour functions best, but we utilize all-purpose with no issues.
- Don’t roll the crust out as well huge unless you’re extremely comfortable with the process of relocate. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly separate a one extra pound sphere of dough in two, and then turn out 2 pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a professional. This will provide you that signature timber terminated pizza oven texture you’re looking for.
- Do not add a lot of toppings to your pizza. One more means to make certain that your pizza cooks with, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d generally add to a pizza you’re mosting likely to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the more difficult it is. So maintain it simple and also top gently. This is not the time to make your trademark extra added cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the within the oven getting to temps over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to flawlessly burned immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will admit, I was skeptical however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is nearly the same to wood-fired pizza even though it just makes use of gas. You obtain those perfectly charred little bits throughout, the crust is tender on the inside and extremely crisp outside, and also celebrity gets ooey-gooey melty in simply mins.
I might try to continue to explain just how delicious the pizza is, but let me just state, you will be astonished at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a actually delicious dough that’s economical and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d highly suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it but it’s a little bit extra cumbersome.
- Large Modular Table – The large modular table is something I went as well as back forth concerning. If we must buy it or just attempt to find something else comparable online, I had not been certain. But let me save you some time as well as power. There is absolutely nothing available that is comparable to this table for less expensive. It’s the outright best dimension, comes with a rack, hanging dowels and also it’s on the wheels so you can quickly move it backward and forward. It also has brakes. For $250 you are really getting your money’s worth. It was additionally rather basic to create – or at least I didn’t hear my companion promise way too much while he was putting it together as well as I assume it was done in less than an hour, despite a 5 year old ” assisting” him.
- Wooden Pizza Peels – We got these charming little pizza peels off. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly charming and also pretty inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s super handy in knowing if the pizza oven has actually risen to temp and prepares to prepare!
>> Click on this link to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so inspect around to see where you can obtain the most effective bargain.
One thing that actually attracted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no need to disinfect the within or decontaminate of it. Certainly, you’ll need to clean down the outside every so often as dirt picks it, yet apart from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t take up too much space. Maintaining it out of the snow and rainfall will help it last longer. If you do not have any type of covered space to save it though, Ooni does make a weatherproof cover also.
A little pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might look like a great deal of job to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of 3) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply connect the propane as well as let it heat while you make the pizzas. It’s totally achievable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience due to the fact that I think that making and preparing food actually can be an experience.
My total ideas on that Ooni are that I was expecting everything to be a whole lot even more work. I was expecting the setup to be a inconvenience, the actual prepping and preparing to be a little bit taxing, as well as I had not been certain what the cleansing process involved. In general, I am definitely elated to locate that the Ooni is really a actually basic, straightforward, outdoor pizza oven experience. The setup is quick. Prepping, warming the oven, and cooking the pizzas is rather very easy. And clean-up is practically non-existent.
When the wildfires aren’t surging, it’s additionally really light-weight and also mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage area to maintain it dry, and delight in having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.